When I’m craving something light, a spritz always hits the spot. The bubbles, the fresh flavors, a bit of citrus—it’s just right for a warm afternoon or an easy hangout.
This crisp cucumber spritz cocktail recipe is my go-to for a cool, balanced drink at home. No complicated steps, no fancy tricks.
What I love is how the fresh cucumber brings this clean, almost spa-like taste that works so well with sparkling water and a splash of citrus. It’s the kind of drink that feels super refreshing, whether you’re making it for yourself or a few friends.
Honestly, it comes together fast with just a handful of ingredients. The cucumber gives it a smooth, crisp note that really sets it apart from your average cocktail.
Crisp Cucumber Spritz Cocktail Recipe
There’s something about this cocktail that just feels right for warm days. It’s light, fresh, and honestly, it’s so easy to throw together at home.
The combo of cucumber, citrus, and bubbles makes for a crisp drink you’ll want to sip slowly.
Equipment
- Cocktail shaker – I use this to mix the vodka, lime juice, and simple syrup. Everything blends together nicely.
- Muddler – Pressing the cucumber slices and mint sprig really helps bring out those fresh flavors.
- Fine mesh strainer – I like to strain the mix so it stays clear and free of little bits.
- Jigger – Measuring keeps the flavor balanced (I’ve learned the hard way).
- Bar spoon – I just give it a gentle stir after adding the prosecco and sparkling water.
- Highball or stemmed glass – Tall glasses show off the bubbles and garnish. Plus, they just look pretty.
- Ice cubes – I always have plenty of ice on hand. No one wants a warm spritz.
Ingredients
- 2 oz vodka
- 3–4 thin slices of cucumber
- 1 sprig of fresh mint
- 0.5 oz simple syrup (add more if you like it sweeter)
- 0.5 oz fresh lime juice
- 2 oz prosecco
- 2 oz sparkling water
- Ice cubes
- Garnish: extra cucumber slice and mint sprig
Fresh cucumber makes all the difference—it gives that clean, cool taste. Prosecco brings a little sweetness and fizz, and the sparkling water keeps things light. The garnish? It just makes it look like you know what you’re doing.
Instructions
- Pop the cucumber slices and mint into your shaker.
- Muddle gently—don’t go overboard, just enough to get the flavors out.
- Add vodka, lime juice, simple syrup, and a scoop of ice.
- Shake it up for about 10–12 seconds, just until chilled.
- Strain into a tall glass filled with ice.
- Top with prosecco and sparkling water.
- Stir lightly with a bar spoon to mix.
- Add a cucumber slice and fresh mint sprig for garnish.
I never shake the prosecco or sparkling water—learned that the hard way. Stirring at the end keeps those bubbles nice and lively.
Notes
This drink’s super easy to tweak. Want it sweeter? Add more simple syrup. Like it sharper? Squeeze in extra lime.
If I’m in the mood for a stronger cucumber flavor, I’ll muddle a few more slices or toss in another mint sprig. Sometimes I chill the glass ahead of time, just to keep the ice from melting too fast.
No prosecco? Cava or another dry sparkling wine works fine. Club soda can sub in for sparkling water, but honestly, I prefer the lighter taste of sparkling water.
Garnish is totally optional, but I think the cucumber slice and mint sprig just make it look extra fresh.
Equipment
- Highball or stemmed glass
Ingredients
- 2 oz vodka
- 3-4 cucumber slices
- 1 fresh mint sprig
- 0.5 oz simple syrup add more to taste
- 0.5 oz fresh lime juice
- 2 oz prosecco
- 2 oz sparkling water
- ice cubes
- cucumber slice and mint sprig for garnish
Instructions
- Add cucumber slices and mint sprig to cocktail shaker. Muddle gently.
- Add vodka, lime juice, simple syrup, and ice. Shake for 10–12 seconds.
- Strain into a tall glass filled with ice.
- Top with prosecco and sparkling water. Stir gently.
- Garnish with extra cucumber slice and mint sprig. Serve cold.
Notes
Tasting Notes
So, first sip—right away, there’s this gentle freshness from the cucumber. It’s clean and crisp, honestly a bit like catching a cool breeze after stepping outside on a hot afternoon.
The bubbles really lift up the flavor, making it feel even more refreshing. I wouldn’t call the cucumber taste sharp—it’s more subtle, just kind of hanging out in the background.
There’s a bit of sweetness from the mixer, too. It balances things out nicely, and the drink never gets heavy or cloying, which is something I appreciate.
I start to notice a mild herbal note as well. It’s there, but not in-your-face, just adding a bit of depth and complexity.
The finish? Super smooth, with this faint, cool aftertaste that just sort of hangs around for a moment. Honestly, it makes me want to go in for another sip.
Flavor highlights I notice:
- Fresh cucumber
- Light sweetness
- Soft herbal tone
- Clean, bubbly finish

