Cranberry Vodka Fizz Cocktail Recipe

I love mixing up easy drinks at home, and honestly, this Cranberry Vodka Fizz is always near the top of my list. It’s refreshing, comes together fast, and just feels right for any casual hangout.

It’s got that sweet-tart cranberry thing going on, plus a bit of fizz from club soda—so it’s dangerously easy to sip. If I want to look like I put in way more effort than I actually did, this is the recipe I reach for.

Just a handful of ingredients, nothing fancy. It’s quick to make, and honestly, it’s a fun way to switch things up if you’re tired of the usual drinks.

Cranberry Vodka Fizz Cocktail Recipe

This drink’s light, a little tangy, and honestly, it’s hard to mess up. You get the bite of cranberry juice, smooth vodka, and a bubbly splash of ginger ale.

I love tossing in a few fresh cranberries for color—makes it look a bit fancy without any extra work.

Equipment

• Cocktail shaker (great if you have one)
• Jigger or measuring cup
• Strainer (totally optional)
• Highball glass or any tall-ish glass
• Spoon or stirring stick
• Ice cube tray
• Small knife and cutting board (if you’re feeling garnishy)

Honestly, if I can’t find my shaker, I just mix it straight in the glass. No sweat.

Ingredients

• 2 ounces vodka (whatever you’ve got works)
• 2 ounces cranberry juice (sweetened or not—it’s up to your mood)
• 4 ounces ginger ale
• Ice cubes
• Fresh cranberries (just a handful for looks)
• Lime wedge or orange slice (totally optional)

I usually grab real cranberry juice for that deep color and tartness. The vodka and ginger ale? Any brand will do, nothing fancy.

Instructions

• Fill your glass with ice cubes.
• Pour in 2 ounces of vodka.
• Add 2 ounces of cranberry juice.
• Top it off with 4 ounces of ginger ale.
• Give it a gentle stir—don’t go wild or you’ll lose the fizz.
• Toss in a few fresh cranberries.
• Garnish with a lime wedge or orange slice if you’re feeling it.
• Drink it cold, right away.

I always pour the ginger ale last to keep things bubbly. Stirring too much? Not a good idea—the fizz disappears fast.

Notes

Fresh cranberries are mostly for looks—they’re pretty tart if you bite into one. Sometimes I swap between unsweetened and sweetened cranberry juice, depending on what I’ve got on hand.

If you like it stronger, sure, add a bit more vodka. I usually keep it light so it’s not too boozy. Ginger ale gives it a sweet and spicy vibe, but you can use club soda if you want it lighter.

Lots of ice is key. If I’m out of citrus, cranberries alone work fine for garnish. And honestly, this drink’s best when it’s fresh and still got that fizz.

Tasting Notes

When I taste a Cranberry Vodka Fizz, the crisp tartness from the cranberry juice jumps out at me. The fizz from the soda tickles my tongue, making the first sip feel extra refreshing.

The bubbles really add a fun, light feeling to the drink. Vodka blends in smoothly with the cranberry, so nothing feels too strong or overwhelming.

I still get to enjoy the fruity and slightly sweet taste, which is exactly what I’m after. If I toss in a lemon or lime wedge, there’s just a hint of citrus peeking through.

Flavor notes I notice:

• Cranberry’s tartness
• Soft sweetness from the juice
• Clean finish from the soda
• A subtle spark from the fizz

Sometimes I’ll reach for flavored vodka, like orange or lemon, just to see what happens. It adds a little complexity, but the main flavors still shine through.

The fizz makes everything feel extra lively. Each sip is crisp, and those bubbles seem to lift the cranberry and citrus aroma right up to my nose—kind of irresistible, honestly.