Clementine Thyme Spritz Cocktail Recipe

Refreshing drinks? Honestly, they’re one of my favorite ways to brighten up a day—especially when I can whip something up at home. A Clementine Thyme Spritz is just a simple, tasty cocktail that brings together sweet citrus and fresh herbs for a light, bubbly treat.

This one’s perfect for sharing with friends, or even just enjoying solo after a long day. I mean, why not?

I love how ridiculously easy it is to throw together with just a handful of ingredients. The combo of clementine juice and thyme hits this nice balance—not too sweet, not too strong.

If you’re into trying new drinks that don’t take forever to make, you might want to give this a go.

Clementine Thyme Spritz Cocktail Recipe

Honestly, I get a little excited to make this spritz when clementines are in season. The blend of clementine juice, thyme, and prosecco gives the cocktail a bright, lively taste.

It’s great for warm days or even a festive brunch if you’re feeling fancy.

Equipment

I try to keep things simple so cleanup isn’t a pain. Here’s what I usually grab for a Clementine Thyme Spritz:

• Cocktail shaker
• Strainer
• Jigger (for measuring)
• Bar spoon or just a regular spoon
• Citrus juicer or reamer
• Fine mesh sieve (optional, if you want smoother juice)
• Highball or a big wine glass
• Ice cubes

Having everything out before I start just makes life easier. And trust me, a shaker that seals tight is a lifesaver—no one wants sticky spills.

Ingredients

Fresh stuff really makes this drink pop. Here’s what I reach for when making one serving:

• 2 oz fresh clementine juice (about 2 clementines, juiced)
• 0.5 oz fresh lemon juice
• 0.5 oz simple syrup
• 2 sprigs fresh thyme
• 3 oz chilled prosecco
• Ice cubes
• 1 clementine wheel (for garnish)
• 1 sprig fresh thyme (for garnish)
• A few mint leaves (optional, if you like a little extra freshness)

I always try to pick clementines that are super juicy and sweet. And prosecco? Keeps everything nice and bubbly.

Instructions

Making this is honestly a breeze. Here’s what I do:

• Fill the shaker with ice cubes.
• Add clementine juice, lemon juice, simple syrup, and 2 thyme sprigs.
• Shake it up for about 10-15 seconds to blend and chill everything.
• Strain into a glass packed with fresh ice.
• Top with 3 oz cold prosecco.
• Give it a gentle stir with a spoon—don’t go wild, just enough to mix.
• Garnish with a clementine wheel, a sprig of thyme, and maybe a few mint leaves if you’re in the mood.

I never shake the prosecco in—gotta keep those bubbles alive. And honestly, fresh herbs on top just make it look (and smell) so good.

Notes

Fresh-squeezed clementine juice is where it’s at, in my opinion. If I’m out of thyme, sometimes I’ll swap in rosemary, but heads up—it does taste a bit different.

Every now and then I’ll use honey syrup instead of simple syrup for a more earthy vibe.

For parties, I just double or triple everything and mix it up in a pitcher. I always add the prosecco right before serving so it stays nice and sparkling.

Serve it right away if you can; that’s when all the flavors are at their best.

Tasting Notes

When I take a sip of the Clementine Thyme Spritz, the first thing that hits me is the sweet, tangy clementine. The juice feels super fresh—kind of bright and juicy right away.

The thyme? It’s there, but honestly, it’s more of a gentle herbal nudge than anything loud. Not bitter at all, thankfully—just gives the drink this soft, earthy finish that hangs out in the background.

Tiny bubbles from the spritz pop up too, adding a crisp, bubbly sensation that I really like. That sparkle makes this cocktail feel extra refreshing, especially if it’s warm outside.

Flavor Profile:

• Sweetness: Mild, thanks to the clementine
• Herbal: Subtle, from the thyme
• Bitterness: None
• Acidity: Light and bright
• Texture: Bubbly and smooth

Honestly, I think the balance between the citrus and the herb is spot on. Both flavors come through, but neither one is bossy.

Sometimes, each sip feels a bit different, depending on how much thyme sneaks in. If I toss in extra thyme or let it hang out longer, the herbal notes get a little bolder.

That kind of flexibility? Makes it easy to tweak the drink until it’s just right for me.