Clementine Champagne Cocktail Recipe

ByJohn

Clementine Champagne Cocktails add a bright twist to classic bubbly drinks. These refreshing sippers blend the sweet-tart flavor of clementines with the celebratory pop of champagne.

The recipe mixes fresh clementine juice, simple syrup, and chilled champagne for an easy yet elegant cocktail.

Perfect for brunches, parties, or New Year’s toasts, this citrusy champagne drink comes together in minutes. The vibrant orange hue and bubbly effervescence make it as pretty as it is tasty. Garnish with a clementine slice or twist of peel for an extra festive touch.

Anyone can whip up this simple yet sophisticated cocktail at home. The bright clementine flavor pairs well with dry champagne or sparkling wine. For a non-alcoholic version, swap in sparkling water or ginger ale instead of champagne.

Clementine Champagne Cocktail Recipe

Clementine Champagne Cocktail Recipe

Clementine Champagne Cocktail Recipe
This fizzy and fruity drink combines the sweet taste of clementines with bubbly champagne. It’s perfect for special occasions or brunch.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

For each cocktail, you’ll need:

  • 2 oz fresh clementine juice about 2-3 clementines
  • 4 oz chilled champagne or sparkling wine
  • 1 tsp sugar optional
  • Clementine slice for garnish

Use ripe clementines for the best flavor. Pick a dry champagne or sparkling wine you enjoy drinking on its own.

Instructions

  • Wash the clementines and cut them in half.
  • Juice the clementines using a juicer or citrus reamer.
  • Strain the juice through a fine mesh strainer into a small bowl to remove pulp and seeds.
  • If using sugar, stir it into the juice until it dissolves.
  • Pour the clementine juice into a champagne flute.
  • Slowly add the chilled champagne or sparkling wine.
  • Gently stir with a cocktail spoon to mix.
  • Garnish with a thin slice of clementine on the rim of the glass.
  • Serve right away while the drink is cold and bubbly.

Notes

This recipe is easy to scale up for parties. You can make a big batch of clementine juice ahead of time and keep it chilled.
For a non-alcoholic version, replace the champagne with sparkling water or lemon-lime soda.
Try other citrus fruits like blood oranges or tangerines for different flavors.
Adjust the sugar to your taste. Some people prefer it without any added sweetness.
Make sure all ingredients are well-chilled before mixing for the best results.

Tasting Notes

The Clementine Champagne Cocktail offers a bright and refreshing flavor profile. Its taste is a blend of sweet and tart notes, with a bubbly texture from the champagne.

The clementine juice brings a sweet citrus taste. It’s lighter and less acidic than orange juice. The champagne adds a crisp, dry quality that balances the fruit’s sweetness.

A hint of orange bitters gives depth and complexity. It adds a subtle spicy note that complements the citrus flavors.

The drink has a light, effervescent mouthfeel. Tiny bubbles tickle the tongue with each sip. The cocktail finishes clean and dry, leaving a pleasant citrus aftertaste.

This cocktail is best served chilled. The cold temperature enhances its crispness and refreshing qualities. It’s a perfect choice for warm weather or celebratory occasions.

Flavor profile:

  • Sweet: Clementine juice
  • Tart: Champagne
  • Spicy: Orange bitters
  • Bubbly: Champagne carbonation

The drink’s pale orange color is visually appealing. It ranges from light peach to golden, depending on the champagne used.

Must Have Ingredients

Substitute

If you don’t have Clementine Champagne on hand, there are other options to try.

Regular champagne or sparkling wine works well as a base. For the clementine flavor, use fresh-squeezed clementine juice or orange juice.

No clementines? Try tangerines or oranges instead.

Their juice and zest can give a similar citrusy kick to the cocktail.

For a non-alcoholic version, swap the champagne for sparkling water or lemon-lime soda. This creates a refreshing mocktail anyone can enjoy.

Here’s a quick substitution guide:

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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