Cinnamon Toast Crunch Martini Cocktail Recipe

A Cinnamon Toast Crunch Martini brings together the cozy taste of breakfast and the playful side of a sweet cocktail. It’s creamy, smooth, and has that cinnamon-sugar flavor that honestly just makes every sip feel like a treat.

Here’s exactly how you can make this simple drink—it’s basically dessert in a glass.

I love how this cocktail manages to balance comfort and nostalgia with a grown-up twist. Mixing cinnamon, vanilla, and a splash of cream creates something that’s warm but also surprisingly refreshing.

It’s honestly the perfect drink to serve at a get-together, or just to treat yourself when you’re bored of the usual martini. Once you realize how easy it is, you’ll probably want to keep these ingredients on hand for whenever the mood strikes.

Let’s walk through what you need, how to make it, and what you can expect from every sip.

Cinnamon Toast Crunch Martini Cocktail Recipe

I just love how this drink blends sweet cinnamon flavor with a creamy texture and a bit of warmth from cinnamon whisky. It’s smooth, easy to mix up, and tastes kind of like the leftover milk from a bowl of Cinnamon Toast Crunch.

Equipment

• Cocktail shaker with a tight lid for mixing
• Jigger or measuring cup for accuracy
• Martini glass or coupe glass
• Small plate or shallow bowl for the rim
• Bar spoon for stirring if needed
• Strainer to remove ice when pouring
• Paper towel or napkin to clean the glass edge

I always chill my martini glass first. A cold glass keeps the drink extra smooth and just feels right.

Having your tools ready makes the whole thing simple and quick.

Ingredients

• 1 ½ oz vanilla vodka
• 1 oz RumChata or other cream liqueur
• 1 oz Fireball cinnamon whisky
• ¼ cup Cinnamon Toast Crunch cereal, crushed
• 1 tbsp cinnamon sugar for the rim
• Ice cubes for shaking
• Optional: a few cereal pieces for garnish

Vanilla vodka brings in that sweet, smooth base. RumChata makes it creamy, and Fireball gives a gentle cinnamon kick.

Crushed cereal adds a fun bit of texture, and the cinnamon sugar rim just takes it over the top.

Instructions

• Step 1: Crush the Cinnamon Toast Crunch cereal and mix it with cinnamon sugar on a small plate.
• Step 2: Wet the rim of your martini glass with a little cream liqueur, then dip it in the mixture to coat.
• Step 3: Fill your cocktail shaker halfway with ice.
• Step 4: Pour in vanilla vodka, RumChata, and Fireball.
• Step 5: Shake well for about 15 seconds, until it’s nice and chilled.
• Step 6: Strain the mix into your prepared glass.
• Step 7: Garnish with a few cereal pieces if you’re feeling fancy.

I try to get an even layer of cinnamon sugar on the rim—it adds a sweet crunch to every sip.

Notes

This cocktail really shines when it’s served cold. If it sits around too long, the cream liqueur can start to separate, so I always serve it right after shaking.

Sometimes I go lighter by using less RumChata or adding a splash of milk. If I want it a bit stronger, I just pour in a little more vanilla vodka.

You can easily adjust the cinnamon by changing up the Fireball. Add more for a spicier kick, or use less if you want things milder.

I always taste as I go and tweak things until it feels just right.

Tasting Notes

That first sip? Creamy and smooth—almost like the leftover milk from a bowl of cereal, but just a bit sweeter. The cinnamon really pops, though it never takes over the whole show.

When I mix vanilla vodka with RumChata, I get this soft, dessert-like vibe. There’s a hint of spice in there that keeps the sweetness from getting out of hand.

The texture comes across as rich, but thankfully it doesn’t weigh things down. It sort of coats my tongue, and then there’s this warm cinnamon finish that hangs around for a second.

I honestly love the way the crushed cereal rim brings in a little crunch. It’s a fun twist against the silky drink, and I swear it adds a faint toasted note.

Flavor Highlights:

• Sweetness: Mild and creamy
• Spice: Gentle cinnamon warmth
• Texture: Smooth with a light crunch
• Finish: Sweet, spiced, and slightly toasty