Chocolate Hazelnut Mocktail Recipe: Indulge in Nutty Delight

I just discovered the perfect blend of flavors that will make your taste buds dance! If you’re a fan of chocolate and hazelnut, you’re going to love this mocktail recipe. It’s rich, creamy, and incredibly delicious. The best part? It’s alcohol-free, so everyone can enjoy it. 🍫🌰

Mixing up this chocolate hazelnut mocktail is super easy and only takes a few minutes. You’ll need ingredients like chocolate syrup, hazelnut milk, and a splash of vanilla. The flavors come together to create a drink that’s both refreshing and indulgent. 🍹✨

I’d love to hear what you think about this recipe if you give it a try. Feel free to share your thoughts or any creative twists you added in the comments below. Let’s get chatting and mix up some tasty fun! 💬🥤

Chocolate Hazelnut Mocktail Recipe

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I’m excited to share with you my easy and delicious recipe for a Chocolate Hazelnut Mocktail. This delightful drink combines rich chocolate flavors with the nutty taste of hazelnut. Perfect for parties or a special treat at home! 🍫🥤

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 2

Equipment

• Blender: This is essential for mixing the ingredients smoothly.
• Measuring Cups and Spoons: Accuracy ensures the perfect balance of flavors.
• Cocktail Glasses: Serve your mocktail in style.
• Whisk: Handy for mixing liquid ingredients before blending.
• Ice Cube Tray: For cooling the drink. Enjoy this refreshing drink cold! ❄️

Ingredients

Gather these tasty ingredients:

• 1 cup of milk or your choice of dairy alternative 🥛
• 2 tablespoons of chocolate syrup
• 1 tablespoon of hazelnut syrup
• 1 teaspoon of vanilla extract
• A pinch of salt to enhance flavors
• Ice cubes about a cup
• Chocolate shavings or crushed hazelnuts for garnish
• Whipped cream optional

Feel free to adjust the sweetness or use other garnishes to make it your own! 🍀

Instructions

Follow these simple steps:

• Add milk to the blender first to make it easier to mix everything else.
• Pour in the chocolate syrup, hazelnut syrup, and vanilla extract.
• Add a pinch of salt to balance the sweetness.
• Blend the mixture on medium speed until combined. 🌀
• Add ice cubes and blend again until smooth. Check the texture—I like mine extra creamy!
• Pour into glasses and top with whipped cream, chocolate shavings, or hazelnuts if you like.

Serve immediately and enjoy!

Notes

Here are a few tips:

Try almond milk if you’re avoiding dairy—it adds a nice twist.
Feel like adding a twist? Consider a dash of cinnamon.
Experiment with toppings. A drizzle of chocolate or extra crunchy bits can add a fun touch. 🍬
This recipe works great for kids’ parties or for a mocktail night with friends.
Please enjoy this treat as much as I do, and share any variations you come up with! 😊

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Tasting Notes

I just tried the Chocolate Hazelnut Mocktail, and I can’t stop thinking about its rich flavors! The first sip is like a hug in a glass. 🍫

Flavor Profile

• Chocolate: Smooth and creamy
• Hazelnut: Nutty and slightly sweet
• Vanilla: Adds warmth and depth
• Cinnamon: A hint of spice

Texture

• Silky
• Slightly thick
• Perfectly balanced

The mix of flavors makes it feel like a sweet treat, without being overpowering. Each element blends beautifully, letting each taste shine. 🌰

Aroma Check

• Strong chocolate scent
• Nutty hazelnut kicks in
• Vanilla and cinnamon hint

I found it enjoyable and satisfying, perfect for a cozy night or social gathering. Let me know what you think. Share your thoughts or any tweaks you made in the comments! 💬

Substitute

Sometimes, you might not have every ingredient on hand. No worries! I’ve got some great substitutes for the Chocolate Hazelnut Mocktail. 🍫🥤

Hazelnut Spread:

• If you run out of hazelnut spread, try using almond butter or peanut butter. They give a nice, nutty flavor.
• Nutella alternatives or any chocolate spread can work too!

Milk:

• For a dairy-free option, I love using almond milk or oat milk. 🥛
• Soy milk is another great choice and keeps it creamy.

Chocolate Syrup:

• If you’re out, cocoa powder mixed with a little water does the trick.
• Melted chocolate chips can add a rich taste!

Ice Cream:

• No ice cream? Use frozen bananas for a creamy texture. 🍌
• Coconut cream can give a smooth twist if you want it vegan.

Feel free to get creative! Share your favorite substitutes in the comments. Let’s make this recipe work for everyone. 😊

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tips & Tricks

I’ve got some cool tips to make your Chocolate Hazelnut Mocktail even better. 🍫✨

• Chill Your Glasses: Pop them in the freezer for a few minutes beforehand. It keeps your drink refreshingly cold! ❄️
• Use High-Quality Chocolate Syrup: It really makes a difference. Look for one with a rich, chocolate taste.
• Hazelnut Milk: Try frothing it a bit before you mix it in. It adds a nice creamy texture. 🥛

If you’re making mocktails for a party:

• Prep Ingredients Ahead: Have everything ready to go in advance. It saves time so you can enjoy the party too!
• Garnish with Flair: Add some chocolate shavings or a hazelnut rim on the glass for some extra zing.

Looking to switch things up?

• Add a Dash of Cinnamon: This spice pairs nicely with chocolate and hazelnut. Just a tiny bit will do!
• Experiment with Flavors: Maybe add a hint of vanilla or espresso for a twist.

🍹Remember, the best part is getting creative with your drink. Share your own tips or variations in the comments!