A refreshing twist on the classic mojito brings sweet blueberries into this cool summer drink.
This easy cocktail combines fresh mint leaves, juicy blueberries, white rum, lime juice, and a splash of soda water to create a vibrant purple cocktail perfect for warm evenings.
The beautiful deep purple color comes from muddling fresh or frozen blueberries right in the glass. The natural sweetness of the berries pairs perfectly with the bright citrus and herbal notes.
This drink takes just 5 minutes to make and works great for parties since you can prep the ingredients ahead of time. The recipe makes one serving but scales up easily to serve a crowd.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Strainer
- Tall glass
- Bar spoon
- Fine-mesh strainer
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- 15-20 fresh blueberries
- 8-10 fresh mint leaves
- Club soda
- Ice cubes
- Extra blueberries and mint for garnish
Instructions
- Place blueberries and mint leaves in the cocktail shaker.
- Muddle gently until blueberries release their juice and mint becomes fragrant.
- Add rum, lime juice, and simple syrup to the shaker.
- Fill shaker with ice and shake for 10-15 seconds.
- Strain mixture through a fine-mesh strainer into a tall glass filled with ice.
- Top with club soda and stir gently with a bar spoon.
- Garnish with fresh blueberries and mint leaves.
Notes
Must Have Ingredients
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Tasting Notes
The Blueberry Mojito Twist brings a bright, sweet-tart balance of fresh mint and ripe blueberries. Each sip starts with the crisp bite of lime and rum.
The mint adds a cool, refreshing element that mingles with the natural sweetness of muddled blueberries. The combination creates a purple-blue hue that catches the eye.
White rum provides a clean base that lets the fruit and herb flavors shine. The drink finishes smooth with a gentle sweetness that doesn’t overpower.
Key Flavor Notes:
- Fresh blueberry
- Garden mint
- Zesty lime
- Clean rum
- Light sugar
The carbonation from club soda adds a pleasant fizz and lightens the texture. Ice helps blend the flavors while keeping the drink perfectly chilled.
This cocktail tastes best when served immediately while the bubbles are active and the mint is fresh. The taste stays balanced from first sip to last, without becoming too sweet or too tart.
Substitute
You can make this drink with or without alcohol. To make a non-alcoholic version, replace rum with coconut water or sprite.
Switch regular white rum with spiced rum or dark rum for a different flavor. Each type adds its own taste to the drink.
Other mint substitutes include:
- Basil leaves
- Lemon balm
- Thai basil
Don’t have fresh blueberries? Use frozen ones instead. You can also use blackberries or raspberries.
To make a less sweet version, skip the simple syrup. Club soda can replace sparkling water, though it might taste slightly different.
Make it stronger by adding an extra 0.5 oz of rum. For a weaker drink, add more sparkling water or lime juice.
Sugar alternatives:
- Honey
- Agave nectar
- Stevia
- Monk fruit sweetener
A splash of blueberry juice works if fresh or frozen berries aren’t available. Just reduce the simple syrup to keep the sweetness balanced.