If you want a cocktail that looks striking and tastes refreshing, you’ll have fun mixing up a Blue Motorcycle. This cocktail recipe brings together several spirits with a splash of lemon-lime soda, making a bold and colorful drink that’s hard to miss. It’s honestly easy to make at home—no fancy bartending skills required.
I like this drink because it balances sweetness with a crisp finish. The bright blue color always pops at parties, and the flavors stay interesting without being too much.
In this post, I’ll walk you through the Blue Motorcycle cocktail recipe step by step. You’ll get a sense of what it tastes like and what makes it stand out.
Blue Motorcycle Cocktail Recipe
I love making a Blue Motorcycle because it combines so many spirits in one glass, and the color is just fun. Vodka, rum, gin, tequila, and blue curaçao all come together for a strong but actually refreshing drink, especially when you add the sweet and sour mix and a splash of soda.
Equipment
I keep my setup simple so I don’t get bogged down. A cocktail shaker makes sure the spirits and sweet and sour mix blend evenly. I always use a jigger to keep the pours balanced.
A highball glass or Collins glass works best since this drink is tall and needs plenty of ice. I grab a bar spoon to stir in the soda at the end.
When I prep garnishes, I use a cutting board and a sharp knife for the lemon. A pair of tongs helps me drop in the ice cubes without spilling everywhere.
- Cocktail shaker
- Jigger
- Highball or Collins glass
- Bar spoon
- Cutting board
- Knife
- Ice tongs
Ingredients
This recipe uses a bunch of clear spirits, so it definitely packs a punch. I measure equal parts of vodka, white rum, gin, and tequila. Then I add blue curaçao for that wild color and a hint of orange flavor.
For balance, I pour in sweet and sour mix. A splash of lemon-lime soda like Sprite or 7-Up gives it fizz. Some people swap in lemonade or even a bit of pineapple juice if they want it sweeter.
I usually garnish with a lemon slice, a maraschino cherry, or a bit of mint if I have some around. Ice cubes are a must to keep it nice and cold.
- ½ oz vodka
- ½ oz white rum
- ½ oz gin
- ½ oz tequila
- ½ oz blue curaçao
- 2 oz sweet and sour mix
- Splash of lemon-lime soda (Sprite or 7-Up)
- Ice cubes
- Garnish: lemon slice, maraschino cherry, mint (optional)
Instructions
I fill the cocktail shaker halfway with ice to start. Then I pour in the vodka, rum, gin, tequila, and blue curaçao, using a jigger to keep things even. I add the sweet and sour mix right after.
I shake everything up until the outside of the shaker feels cold—always a good sign. Then I strain the mix into a highball or Collins glass filled with fresh ice.
To finish, I top it off with a splash of lemon-lime soda. I give it a gentle stir with a bar spoon and drop in a lemon slice and cherry for garnish.
- Fill shaker with ice
- Add vodka, rum, gin, tequila, blue curaçao
- Pour in sweet and sour mix
- Shake until chilled
- Strain into ice-filled glass
- Top with lemon-lime soda
- Stir gently
- Garnish with lemon slice and cherry
Notes
This drink is definitely stronger than most cocktails since it uses four different spirits. If you measure carefully, the flavors stay balanced and won’t overwhelm you.
Fresh lemon slices make the garnish look brighter and add a nice citrus aroma. Sometimes I go with mint or pineapple instead of the usual cherry just to mix things up.
If I want something lighter, I just add more soda or lemonade. For a sweeter twist, a splash of pineapple juice does the trick. I never skip the sweet and sour mix because it helps keep the sharpness of the spirits in check.
Equipment
Ingredients
- 0.5 oz vodka
- 0.5 oz white rum
- 0.5 oz gin
- 0.5 oz tequila
- 0.5 oz blue curacao
- 2 oz sweet and sour mix
- lemon-lime soda Sprite, 7-Up, or lemonade, to top
- lemon slice for garnish
- maraschino cherry for garnish
- mint sprig optional, for garnish
Instructions
- Add vodka, rum, gin, tequila, and blue curacao using a jigger.
- Pour in sweet and sour mix. Shake well until chilled.
- Strain into a highball or Collins glass filled with ice.
- Top with lemon-lime soda or lemonade to taste.
- Garnish with lemon slice, maraschino cherry, and mint if desired. Serve immediately.
Notes
Must Have Ingredients
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Tasting Notes
When I take my first sip of the Blue Motorcycle, I immediately notice how bright and crisp it feels. The mix of spirits hits hard, but then the citrus soda swoops in and lightens everything up.
The flavor’s slightly sweet with a tangy edge—honestly, the lemon-lime soda does a nice job of balancing out those sharper alcohol notes. Somehow, it stays refreshing even though it’s definitely a strong drink.
I love how the blue color just pops. It’s a vibrant cocktail that looks as fun as it tastes.
The finish? There’s a clean citrus aftertaste that lingers. It never feels too heavy, so I find myself taking small sips and enjoying it.
If I had to compare it to something, I’d say it’s a bit like a Long Island Iced Tea. Still, the blue curaçao brings in a sweeter, fruitier twist that sets it apart.


























