I love mixing cocktails that look as good as they taste, and honestly, the Blue Curacao Daiquiri is probably near the top of my list. That wild, bright blue color? It always grabs attention, and the citrus-rum combo keeps things super refreshing.
You just need rum, lime juice, and Blue Curacao to whip up a drink that’s simple but makes a statement.
When I make this drink, I’m always surprised by how easy it is—no rare ingredients or fancy gadgets required. It’s basically your classic daiquiri, but with that fun twist: Blue Curacao brings both the color and a sweet orange kick.
If you want something that feels playful yet stays nicely balanced, this is a solid pick.
You can pretty much guess how it’ll taste just from looking at it, but I’ll walk you through the recipe step by step anyway. After that, I’ll talk about the flavors so you know what you’re in for when you shake one up.
Blue Curacao Daiquiri Cocktail Recipe
What I like most is how this drink balances the bright citrus with sweet orange from the curaçao. White rum, lime, and simple syrup keep it refreshing, and the blue hue just makes it more fun.
Equipment
I keep my tools simple but reliable. You really just need a cocktail shaker to chill and mix everything.
I grab a jigger for measuring out the rum, curaçao, and lime juice so nothing gets out of whack.
A strainer helps me pour the drink into the glass without any ice chunks sneaking in. I always use a citrus juicer to get every last drop from the limes.
For serving, I usually reach for a chilled coupe glass or sometimes a martini glass. If I’m craving a frozen blue daiquiri, I just use a blender instead.
- Cocktail shaker
- Jigger
- Strainer
- Citrus juicer
- Coupe or martini glass
- Blender (optional for frozen style)
Ingredients
The flavors really depend on getting the right mix. I always reach for a decent white rum because it keeps things light and smooth.
Fresh lime juice is a must—bottled stuff just doesn’t cut it.
For that color and the sweet orange flavor, I use blue curaçao. You could swap in orange curaçao if you have to, but you’ll lose the blue.
A splash of simple syrup helps balance the lime’s tartness.
If I’m making a frozen version, I just toss ice cubes in the blender with everything else.
- 2 oz white rum
- 1 oz blue curaçao (or orange curaçao)
- 1 oz fresh lime juice
- ½ oz simple syrup
- Ice cubes
Instructions
I fill my shaker with ice first. Then I measure out each ingredient with the jigger and pour in the rum, blue curaçao, lime juice, and simple syrup.
After sealing the shaker, I shake it hard for about 15 seconds, until it’s icy cold in my hands.
Then I strain the drink into a chilled coupe or martini glass. If I’m making a frozen version, I just blend everything with ice until it’s smooth and pour it into a tall glass.
- Fill shaker with ice
- Add rum, blue curaçao, lime juice, and simple syrup
- Shake for 15 seconds
- Strain into chilled glass
- Blend with ice for frozen version (optional)
Equipment
- Blender (for frozen version)
- Coupe or martini glass
Ingredients
- 2 oz white rum
- 1 oz blue curaçao or orange curaçao
- 1 oz fresh lime juice
- 0.5 oz simple syrup adjust to taste
- Ice cubes for shaking or blending
- Lime wheel or wedge for garnish
Instructions
- Fill the cocktail shaker with ice.
- Add white rum, blue curaçao, lime juice, and simple syrup.
- Shake hard for about 15 seconds until the outside of the shaker feels cold.
- Strain into a chilled coupe or martini glass.
- Garnish with a lime wheel or wedge. Serve immediately.
- For a frozen version: blend all ingredients with a cup of crushed ice until smooth. Pour into a tall glass and garnish as above.
Notes
Notes
I always go with fresh lime juice—trust me, it makes a huge difference. If the drink tastes too tart, I’ll add a touch more simple syrup. Too sweet? I just squeeze in a little extra lime.
For garnish, I usually go with a lime wheel or sometimes an orange slice to play up the citrus. If I’m feeling fancy (or making the frozen version), a cherry on top looks great too.
White rum works best here; darker rums can totally overpower the curaçao. If I ever run out of blue curaçao, I’ll use orange curaçao, but the drink won’t have that electric blue color.
Must Have Ingredients
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Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
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LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
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Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
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Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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Q Mixers Premium Ginger Ale | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
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Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
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Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
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Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
I take a sip, and right away, the bright citrus jumps out at me. That lime juice gives everything a sharp, clean edge—kind of like a classic daiquiri, honestly.
Blue Curacao brings in a gentle orange sweetness. It balances out the tart lime, making the whole drink feel like some kind of tropical flavor mash-up.
I pick up a smooth layer of rum hanging out in the background. It doesn’t steal the show, but it gives the cocktail a steady base.
The color? It totally reminds me of the ocean, and the taste matches that vibe. Feels like the kind of refreshing cocktail I’d want on a warm day.
The finish stays light and crisp. That sweetness disappears fast, leaving behind a zesty citrus note—yeah, it kind of makes me want another sip.


























