I really enjoy coming up with new drinks to share at get-togethers, especially when everyone can join in. This Blackberry Lemonade Punch Mocktail recipe is sweet, tangy, and honestly just perfect for all ages.
It’s easy to throw together, super colorful, and bursting with fruity flavor.
When I want something refreshing that feels a little special but doesn’t have alcohol, this mocktail always does the trick.
The combo of blackberries and lemonade is such a simple way to liven up any party or picnic.
People often ask me how it’s made, and honestly, you can make a big batch ahead of time, which is a lifesaver.
Blackberry Lemonade Punch Mocktail Recipe
I usually whip up this blackberry lemonade punch mocktail when I’m craving something fruity and refreshing that everyone can have.
It’s got juicy blackberries, tart lemon, and fizzy soda, making a punch that’s sweet, tangy, and just right for any gathering.
Equipment
- Large pitcher
I mix and serve the mocktail in this. - Mixing spoon
A long spoon helps me stir everything together. - Measuring cups and spoons
These keep me from guessing and messing up the flavors. - Blender or food processor
I puree the blackberries with this—definitely makes life easier. - Fine mesh strainer or sieve
If I want the punch smooth and seed-free, I use this. - Cups or glasses
I try to have enough glasses for everyone. - Ice cube tray
I make sure there’s plenty of ice to keep things cold. - Small saucepan
Handy if I’m making my own simple syrup.
Ingredients
- Fresh blackberries (1 cup)
I always go for ripe ones—they’re just sweeter. - Lemon juice (1/2 cup, fresh squeezed if possible)
Fresh juice gives the punch a better, brighter tartness. - Simple syrup (1/4 cup)
This blends in well and sweetens things up. - Blackberry lemonade (2 cups, store-bought or homemade)
Extra berry-lemon flavor, yes please. - Sprite or other lemon-lime soda (2 cups)
Bubbles and a touch of sweetness—can’t go wrong. - Ice cubes (as needed)
Keeps everything chilled. - Extra blackberries and lemon slices (for garnish)
They just make the punch look that much more fun.
Instructions
- Wash the blackberries
I rinse them and pat them dry—no one likes gritty berries. - Make blackberry puree
I blend the berries until smooth, then strain out the seeds if I’m feeling fancy. - Mix liquid ingredients
I pour the blackberry puree, lemon juice, simple syrup, and blackberry lemonade into a big pitcher. - Add soda
I gently stir in Sprite so it doesn’t fizz everywhere. - Add ice
I either fill the pitcher with ice or add it to each glass before pouring. - Garnish and serve
A few extra blackberries and lemon slices on top make it look (and taste) even better.
Notes
Sometimes I’ll tweak the sweetness by using more or less simple syrup. If I’m in the mood for a stronger berry flavor, I just blend in some extra blackberries.
For a lighter, less sweet punch, I swap Sprite for club soda.
Fresh lemon juice makes a big difference—bottled just doesn’t taste the same. Ready-made blackberry lemonade is a good shortcut if I’m short on time.
Kids can help with washing berries and stirring, though I handle the pouring.
If I’m making this ahead, I hold off on adding the soda until right before serving so it stays fizzy. Reusable straws make it a little more fun, too.
Equipment
- Fine mesh strainer (optional)
- Small saucepan (for homemade simple syrup, optional)
- Glasses or cups for serving.
Ingredients
- 1 cup fresh blackberries plus extra for garnish
- 1/2 cup lemon juice preferably fresh-squeezed
- 1/4 cup simple syrup store-bought or homemade
- 2 cups blackberry lemonade store-bought or homemade
- 2 cups Sprite or other lemon-lime soda chilled
- Ice cubes as needed
- Lemon slices for garnish
Instructions
- Wash and prepare blackberries: Rinse thoroughly and pat dry.
- Make blackberry puree: Blend 1 cup of blackberries until smooth. Strain through a fine mesh sieve if you prefer a seedless punch.
- Mix the base: In a large pitcher, combine blackberry puree, lemon juice, simple syrup, and blackberry lemonade. Stir well.
- Add soda: Gently pour in Sprite or lemon-lime soda and stir slowly to preserve fizz.
- Serve: Fill glasses with ice, pour in the punch, and garnish with extra blackberries and lemon slices.
Tasting Notes
The first sip? The bold taste of blackberries really stands out.
They’re sweet but not over-the-top.
The lemonade comes through with a bright, tangy kick. It balances the berries and gives a nice refreshing feel.
I love how the flavors pop but don’t compete.
Here’s what I notice most:
- Blackberries: Juicy, rich, and a bit tart
- Lemonade: Zesty, bright, and sharp
- Bubbles (if using sparkling water): That light fizz just lifts everything
If the punch sits for a bit, the blackberry flavor gets even stronger.
The lemon stays fresh, and I never find it too sour. Sometimes I’ll toss in a bit of mint—it adds a cool touch, and the smell is amazing.
It’s easy to drink. Not heavy, not bitter.
When it’s served cold, it’s honestly the most refreshing thing on a hot day.
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
 | Collins Strawberries in Syrup For Garnish | Buy On Amazon |
 | Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
 | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
 | Premium Lychees in Syrup For Garnish | Buy On Amazon |
 | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
 | Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
 | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
 | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
 | Q Mixers Premium Ginger Ale | Buy On Amazon |
 | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
 | Q Club soda with Himalayan Salt | Buy On Amazon |
 | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
 | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
 | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
 | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
 | Portland Syrups Lavender Syrup | Buy On Amazon |
 | Portland Syrups Vanilla Syrup | Buy On Amazon |
 | Original Bloody Mary Mix | Buy On Amazon |
 | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
 | Professional Drink Mixer Set for Beginners | Buy On Amazon |
 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
 | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Substitute
Sometimes I just don’t have blackberries lying around. When that happens, I’ll swap them for whatever berries I’ve got.
Blueberries and raspberries both do the trick. The taste changes a bit, but honestly, the drink still comes out fruity and fresh—maybe even more interesting.
- Blueberries make the punch a touch sweeter.
- Raspberries lean a little tart.
I’ll even mix berries sometimes, just to see what happens. It’s not a science, right?
If I’m short on lemonade, I’ll grab store-bought lemon juice, add some water, and toss in sugar to taste.
Every now and then, I’ll throw in sliced strawberries or even a splash of orange juice. It keeps the mocktail looking bright and, well, a little more fun.
