Apricot Ginger Moscow Mule Cocktail Recipe

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A refreshing twist on the classic Moscow Mule brings sweet apricots and spicy ginger together in perfect harmony.

This bright and zesty cocktail combines fresh apricot puree, ginger beer, and vodka in a chilled copper mug for an easy summer drink.

The natural sweetness of ripe apricots adds a fruity dimension that transforms the traditional mule into something special. A touch of lime juice balances the sweetness while enhancing the ginger’s kick.

This recipe takes just 5 minutes to make and requires basic bar tools.

The copper mug keeps drinks icy cold from the first sip to the last drop.

Apricot Ginger Moscow Mule Cocktail Recipe

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This sweet and spicy cocktail combines fresh apricots, ginger beer, and vodka for a refreshing twist on the classic Moscow Mule.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Copper Moscow Mule mug
• Cocktail shaker
• Muddler
• Jigger
• Fine-mesh strainer
• Ice

Ingredients

• 2 ripe apricots pitted and quartered
• 2 oz vodka
• 1/2 oz fresh lime juice
• 4 oz ginger beer
• 1/4 oz ginger syrup
• Ice cubes
• Apricot slice and mint sprig for garnish

Instructions

• Place quartered apricots in a cocktail shaker and muddle until fruit breaks down into a pulp.
• Add vodka, lime juice, and ginger syrup to the shaker. Fill with ice.
• Shake vigorously for 15-20 seconds until well-chilled.
• Strain mixture through a fine mesh strainer into a copper mule mug filled with ice.
• Top with ginger beer and stir gently to combine.
• Garnish with an apricot slice and fresh mint sprig.

Notes

Store-bought ginger syrup works well, but you can make your own by simmering equal parts sugar and water with fresh ginger slices.

Fresh apricots give the best flavor, but during off-season you can substitute 2 oz apricot nectar.

The copper mug helps keep the drink extra cold and adds to the traditional mule experience.

Keep ginger beer chilled before mixing for the best fizz and flavor in the final drink.

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Tasting Notes

This refreshing Moscow Mule variation brings sweet apricot and spicy ginger together in perfect harmony. The combination creates a bright, summer-ready cocktail with layers of flavor.

The first sip introduces the sweetness of apricot nectar balanced by the subtle bite of vodka. Fresh lime juice adds a crisp, citrusy tang that cuts through the fruit.

Ginger beer delivers a warm spice that builds with each sip. The carbonation creates a lively mouthfeel and helps the flavors dance across the palate.

Key Flavor Notes:

• Sweet apricot nectar
• Spicy ginger
• Tart lime
• Clean vodka
• Effervescent bubbles

The copper mug keeps the drink icy cold while condensation forms on the outside. A garnish of fresh apricot slices and candied ginger adds visual appeal and intensifies the signature flavors.

This cocktail strikes an ideal balance between fruit and spice. The taste remains crisp and bright from start to finish without becoming overly sweet.

Substitute

You can make this drink with different ingredients while keeping its tasty flavor. Here are some common swaps:

Instead of Apricot:

• Peach nectar
• Mango puree
• Pear juice
• Apple juice

Instead of Ginger Beer:

• Ginger ale (less spicy)
• Sparkling water with ginger syrup
• Non-alcoholic ginger kombucha

Instead of Vodka:

• White rum
• Gin
• Tequila
• Skip it for alcohol-free

For Lime Juice:

• Lemon juice
• Lime cordial
• Key lime juice

The drink tastes best with fresh fruit juices and real ginger beer. Store-bought juices work too, but they might be sweeter.

For a non-alcoholic version, replace vodka with extra ginger beer or club soda. This makes a refreshing mocktail that everyone can enjoy.

Mix and match these substitutes to create your own twist on this drink. Each swap will give you a slightly different taste while keeping the basic Moscow Mule style.

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