30 Popular Batch Christmas Cocktails

I’m always looking for easy ways to make holiday get-togethers feel more laid-back and fun. Mixing up a big batch of cocktails?

It seriously saves time and lets me actually hang out with everyone instead of being stuck mixing drinks all night.

Batch cocktails make it easy to serve something festive without extra stress.

When I’m planning my holiday menu, I look for drinks that have warm flavors, bold colors, and just a bit of seasonal flair.

Some days I want something cozy and spiced, other times a bright citrusy punch hits the spot. There’s honestly a batch cocktail for any kind of party vibe.

1) Classic Mulled Wine

I love making Classic Mulled Wine during the holidays because it’s so simple and seriously cozy. It’s one of those drinks that fills the whole house with that warm, spicy smell—just makes everything feel more inviting.

I usually grab a bottle of red wine that’s decent but nothing fancy. Into the pot it goes, heating slowly over low heat. I don’t let it boil—boiling kind of messes with the flavor.

Next, I toss in cinnamon sticks, cloves, star anise, and orange slices. Sometimes I’ll add a bit of lemon peel if I’m in the mood for something brighter. The spices just kind of melt into the wine and make it taste richer.

For sweetness, I add honey or sugar, but I’m careful not to go overboard. I taste as I go, since too much sugar can ruin the balance. A splash of brandy is a nice touch if you want to kick it up a notch, but honestly, it’s optional.

If I’m making a big batch, I’ll keep it warm in a slow cooker. That way, people can serve themselves whenever, and I don’t have to keep running back to the stove.

I usually pop a slice of orange or a cinnamon stick in each mug. It’s a tiny detail, but it just looks so festive.

You can prep it ahead, which is a lifesaver. Once it’s simmering, I can actually relax and chat instead of hovering in the kitchen.

Making mulled wine like this has become one of my favorite holiday rituals. It’s easy, tastes amazing, and everyone seems to love it.

2) Spiced Cranberry Punch

I’ve got a soft spot for Spiced Cranberry Punch—it’s festive without being fussy. The tart cranberry with warm spices just works for a holiday crowd.

I start with a base of cranberry juice. Then I add orange slices, cinnamon sticks, and cloves to give it that cozy, spiced flavor. A splash of ginger ale or sparkling water right before serving adds a nice fizz.

If I’m hosting, I’ll make it in a big pitcher or punch bowl. I let the spices hang out in the juice for a while so the flavors really come together.

Right before guests arrive, I pour in the bubbly part so it stays fresh. If I want it boozy, I’ll add a little rum or vodka. For a family-friendly version, I just leave out the alcohol—super easy to adapt.

I like to float a handful of fresh cranberries and some orange slices on top. It looks pretty with basically zero effort, and people always comment on the little touches.

Most of the punch can be prepped ahead, which means I’m not stuck mixing drinks during the party. I just set it out and let folks help themselves.

It’s got that nice mix of tart, sweet, and spice. I always notice people going back for a refill.

3) Holiday Eggnog

Holiday Eggnog just screams holiday to me. It’s creamy, rich, and makes a crowd feel special. If I make a big batch, I know I won’t be stuck at the blender all night.

I stick with the basics: milk, cream, eggs, and sugar. Simple, but that’s what makes it good. I chill the mix before adding alcohol so it stays cold.

For booze, I usually go with rum, bourbon, or brandy—sometimes a mix, depending on my mood. I try to keep it balanced so it’s smooth and not too strong.

Whisking the eggs and sugar until they’re light is key. It keeps the eggnog creamy and not heavy. Once I add the milk and cream, it turns silky.

I pour it into a big pitcher or punch bowl, then sprinkle nutmeg or cinnamon on top for a little holiday flair.

If I’ve got time, I’ll let the eggnog chill in the fridge for a few hours. The flavors mellow out and it just tastes better.

For anyone skipping alcohol, I make a non-alcoholic version—just as festive, honestly.

I put out small cups since eggnog is pretty rich. People can always come back for seconds if they want.

Batching eggnog means I can get it ready early and focus on having fun. It just feels like a holiday must-have.

4) Peppermint White Russian

Giving a classic Peppermint White Russian a holiday spin is way easier than you’d think. Just a little peppermint schnapps turns this creamy cocktail into something perfect for the season.

I mix up vodka, coffee liqueur, and cream as usual, then add a splash of peppermint schnapps for that cool, minty kick.

I like serving it in a short glass packed with ice. The cream swirling through looks so inviting.

If I’m making a batch, I combine the vodka, coffee liqueur, and schnapps in a pitcher ahead of time. When it’s party time, I pour over ice and top with cream.

A crushed candy cane rim is a fun touch. I dip the glass in syrup or melted chocolate, then into the crushed candy.

This cocktail is awesome for smaller gatherings. It feels a little special but doesn’t take much work. I’ll let guests add their own cream if they want.

Extra candy canes make good stir sticks—they slowly melt and add more peppermint flavor.

The combo of coffee, cream, and mint is just so good. It’s rich, but not too heavy—great for sipping after dinner.

When I want something easy and festive, the Peppermint White Russian is always a hit.

5) Gingerbread Bourbon Smash

A Gingerbread Bourbon Smash is one of those cocktails that just feels like the holidays. It’s cozy, festive, and honestly, batching it makes life way easier.

I mix bourbon, ginger syrup, and a little lemon juice. The ginger syrup brings all those spiced gingerbread vibes, and the lemon keeps it from feeling too heavy. I usually make extra syrup so I’m ready to go.

For a batch, I stir everything together in a pitcher or punch bowl, adding ice right before serving. That way, the drinks stay cold but don’t get watered down too fast.

I like to garnish with cinnamon sticks or orange slices. Sometimes I’ll rim the glasses with cinnamon sugar for a little extra flair.

This one works for big or small parties. The bourbon gives it some backbone, but the gingerbread flavors make it friendly even for folks who aren’t big whiskey drinkers.

6) Cinnamon Apple Cider Punch

I’m all about Cinnamon Apple Cider Punch when I want something festive and easy. It’s a simple mix, but it feels like the holidays in a glass.

I start with apple cider—it’s sweet, crisp, and just screams fall and winter.

To bring out more flavor, I add ground cinnamon or a couple of cinnamon sticks. It makes the whole thing taste cozier.

A splash of orange juice or a few orange slices brighten it up and cut the sweetness a bit.

If I want some bubbles, I’ll add ginger ale or sparkling water right before serving. The fizz makes it feel lighter.

I serve it in a big bowl or pitcher with apple slices and cinnamon sticks floating on top. Looks pretty and adds extra flavor.

Sometimes I’ll spike it with spiced rum or bourbon for the grown-ups. It’s a subtle way to warm up the punch.

I like to keep things simple, so everyone can enjoy a drink that’s festive but not too much. It’s always a hit at my gatherings.

7) Pomegranate Moscow Mule

A Pomegranate Moscow Mule just looks and tastes like the holidays to me. The deep red from the pomegranate juice is so striking—people always notice it at the party.

For a batch, I mix vodka, ginger beer, lime juice, and pomegranate juice in a big pitcher. I’m careful not to stir too hard since I want to keep the ginger beer fizzy.

I like serving it over ice in copper mugs if I have them—keeps things extra cold. Any glass works though.

For garnish, I toss in pomegranate seeds and lime slices. Sometimes I’ll add a sprig of mint if I’m feeling fancy.

The flavor is a nice mix of sweet, tart, and a little spicy from the ginger beer. The pomegranate juice gives it a fruity base, lime keeps it bright.

I usually prep the base ahead and add the ginger beer at the last minute so it stays bubbly. It’s a no-stress way to serve a group.

Whenever I set this out, it gets attention for the color and garnish. It’s easy, but looks like you made an effort.

8) Winter Sangria

I really like making Winter Sangria because it’s one of those drinks you can prep ahead of time. It’s a laid-back way to serve a crowd without having to play bartender all night.

For this batch, I go with red wine as the base. It brings a deep, cozy flavor that just feels right when it’s cold outside.

I toss in orange slices, apple chunks, and cranberries for a pop of color and a bit of freshness. The fruit soaks up the wine, and honestly, it just makes the pitcher look so festive.

To sweeten things up, I add a splash of orange juice, and sometimes a bit of cranberry juice too. It balances out the wine and gives a little tartness.

A bit of brandy goes in for warmth. It adds richness but doesn’t make the sangria too strong—just enough to notice.

I always let the sangria chill for at least a few hours before serving. The flavors really come together and mellow out.

Right before serving, I top it off with sparkling water or club soda. That little fizz keeps it bright and refreshing.

I usually pour it from a big pitcher or set out a punch bowl. It’s easier for everyone to help themselves, and I don’t have to worry about refilling glasses constantly.

It’s festive, but it’s not fussy. Just a handful of ingredients, and you’ve got something that feels a bit special.

9) Maple Bourbon Sour

Making a Maple Bourbon Sour is a holiday tradition for me. There’s something about the bourbon and maple syrup combo that just feels right when it’s chilly out.

I mix up bourbon, fresh lemon juice, and pure maple syrup for the base. Lemon keeps it bright, maple brings in the sweetness, and together it’s just… balanced.

Everything gets shaken with ice until it’s nice and cold, then strained into a glass. If I’m making a big batch, I scale up and stash it in a pitcher, giving it a good stir before serving so the flavors don’t settle.

For garnish, I’ll usually go with a lemon slice or a sprig of rosemary. Sometimes I switch it up with an orange twist, just for a different look.

This drink isn’t too heavy, but it’s still festive enough for a party. The maple makes it taste cozy, but the lemon keeps it from feeling too rich.

People always seem to like the mix of sweet and tart. They’ll often ask for the recipe, which is always a good sign.

It’s one of those cocktails that feels a little special but doesn’t take much effort to throw together.

10) Cranberry Gin Fizz

A Cranberry Gin Fizz is kind of my go-to for holiday parties. It looks festive—bright red, bubbly—and it’s super refreshing.

To make a batch, I mix gin, cranberry juice, and club soda in a pitcher. I usually squeeze in a little fresh lime juice to keep things from getting too sweet.

I chill the whole thing in the fridge ahead of time, so it’s cold and doesn’t need a ton of ice. That way, the flavor stays strong and doesn’t get watered down.

When it’s time to serve, I pour it into glasses and top each with a splash of sparkling water for some extra bubbles.

For garnish, I’ll toss in some fresh cranberries and maybe a sprig of rosemary. It’s simple but looks like you put in a lot of effort.

I tend to keep the recipe pretty flexible. Want it sweeter? Add a bit of simple syrup. Want it stronger? More gin.

It’s easy to prep ahead, so I’m not stuck mixing drinks all night. Guests can just grab a glass whenever they want.

The taste is crisp and a little tart, which goes great with most holiday snacks. It’s light enough to sip all evening.

People usually comment on the nice balance of flavors. The cranberry is fruity, the gin adds depth, and the fizz keeps it lively.

Honestly, batching this drink saves me a ton of time and lets me actually enjoy the party too.

11) Chocolate Peppermint Martini

A Chocolate Peppermint Martini just screams holiday to me. The cool peppermint and smooth chocolate together make it taste like a grown-up dessert.

If I’m serving a group, I’ll mix up a big batch in a pitcher. That way, I’m not shaking drinks all night and everyone gets a refill when they want it.

I use vodka, chocolate liqueur, and peppermint schnapps for the base. Sometimes I add a splash of cream for a smoother finish, but if I want it lighter, I just skip the cream.

Rimming the glasses with crushed candy canes is a fun touch. It looks festive and adds a little crunch—people always notice.

I like to chill the whole batch in the fridge before serving. Cold martinis just taste better, and the flavors blend more.

For garnish, I’ll drop in a peppermint stick or dust a bit of cocoa powder on top. It’s not complicated, but it looks like you tried.

This one works for both small and bigger parties. I just adjust how much I make based on the guest list.

The chocolate and peppermint combo feels classic for Christmas. It’s sweet, but not so heavy that you can’t have more than one.

Honestly, this drink tends to disappear fast. People love the familiar flavors, and it feels a bit special even though it’s easy to make.

I recommend mixing it a little ahead of time so the flavors have a chance to blend. Plus, it frees me up to actually hang out with everyone.

12) Orange Clove Hot Toddy

There’s nothing quite like an Orange Clove Hot Toddy on a cold night. The citrus and spice make it taste cozy, but it’s not too heavy.

I usually start with hot water, whiskey, honey, and fresh orange juice. Then I press a few whole cloves into an orange slice and drop it in—the spice is subtle but so good.

Serving it in a mug keeps it warm longer, and the steam smells amazing. The orange and clove aroma is honestly half the experience.

For a batch, I simmer water with orange slices and cloves first. Then I add whiskey and honey. It’s simple, but the flavor just feels perfect for winter.

If I want it sweeter, I add more honey. More citrus? I squeeze in extra orange juice. It’s easy to tweak depending on my mood.

This drink’s great for small gatherings. I just keep it warm on the stove, and people can ladle out a mug whenever they want.

Fresh oranges really do make a difference here. Bottled juice will work if you’re in a pinch, but the fresh stuff stands out.

For garnish, I’ll add a cinnamon stick or a clove-studded orange wheel. It’s quick, but it makes the mug look festive.

13) Vanilla Chai White Russian

Serving a Vanilla Chai White Russian during the holidays is a fun twist on the classic. The chai spices and vanilla make it feel extra cozy.

I start with chai tea concentrate and a splash of vanilla syrup. Then I add coffee liqueur and vodka for that classic base, finishing with a pour of cream or milk for a silky texture.

It’s festive but still pretty simple. The chai brings gentle spice, and the vanilla gives it just enough sweetness to balance out the coffee notes.

For a group, I mix the vodka, coffee liqueur, and chai in a pitcher ahead of time. I keep the cream separate so everyone can pour it over their own glass and get that layered look.

I serve it over ice in short glasses. A sprinkle of cinnamon or nutmeg on top makes it look extra inviting—sometimes I’ll throw in a cinnamon stick too.

This cocktail’s smooth and not too strong, so it’s good for parties. The mix of spice and sweetness is approachable even for people who don’t usually go for cocktails.

If I want to change it up, I swap in almond or oat milk for the cream. It’s a little lighter, but still tastes great.

The Vanilla Chai White Russian is a favorite for giving a familiar drink a seasonal update. It’s quick, easy to batch, and people always seem to like it.

14) Caramel Apple Mule

Mixing up a Caramel Apple Mule is my answer when I want something sweet but still a little refreshing. It’s a fun riff on the classic mule—great for the holidays.

I start with vodka and add crisp apple cider for natural sweetness. Then comes a splash of ginger beer for that spicy, fizzy kick.

To get the caramel flavor, I stir in a bit of caramel syrup. It blends right in with the cider and makes the drink taste richer.

I always serve it in a copper mug packed with ice. The mug keeps it cold and just looks cool—everyone loves that classic mule vibe.

For garnish, I’ll add apple slices or maybe a cinnamon stick. These little touches make it look festive and add a nice aroma.

This one’s easy to make in a big batch too. I mix the vodka, cider, and caramel syrup ahead, then top with ginger beer right before pouring.

People seem to like the combo of sweet apple, warm caramel, and spicy ginger. It’s seasonal but not too strong, which is perfect for a party crowd.

It goes really well with snacky holiday foods like cheese boards or spiced nuts. The flavors don’t overpower anything.

If it gets too sweet, I just dial back the syrup or add more ginger beer. It’s easy to adjust on the fly.

The Caramel Apple Mule is definitely one of my staple holiday cocktails. It’s quick, festive, and always seems to put people in a good mood.

15) Spiced Rum Punch

Honestly, I love making Spiced Rum Punch—it’s just so easy, and the flavors are always a hit. Those warm spice notes feel just right for the holidays.

It’s festive to look at, and the taste is balanced, not too sweet or heavy. I usually start with spiced rum as my base.

The rum already brings those hints of cinnamon, nutmeg, and vanilla, so it gives the punch a cozy flavor with barely any effort. To brighten it up, I’ll add fruit juices like orange, pineapple, or cranberry.

These juices give it some sweetness and just the right bit of tartness. They mix in really nicely with the spiced rum.

For a little extra holiday flair, I’ll sometimes stir in a splash of ginger ale or ginger beer. That adds some bubbles and a gentle spice, which makes the punch more refreshing.

I like serving it in a big bowl or pitcher with plenty of ice. This way, it stays cold and guests can just help themselves.

To make it look festive, I float orange slices, cranberries, or cinnamon sticks on top. Those garnishes make the punch colorful and inviting, honestly.

If I want a slightly stronger flavor, I’ll squeeze in some lime juice for brightness. It cuts the sweetness and keeps the punch from feeling too heavy.

The best part? I can throw everything together in under ten minutes. Great for when I’m short on time or just not in the mood for anything complicated.

I’ve noticed this punch works for both small gatherings and bigger parties. I just adjust the amounts depending on how many people are coming.

16) Cranberry Margarita

Making a Cranberry Margarita around the holidays always feels festive and honestly, it’s really refreshing. That bright red color just pops on the table.

It’s a simple twist on the classic margarita, but somehow it always gets compliments. I mix together cranberry juice, tequila, lime juice, and triple sec for a nice balance of sweet and tart.

The cranberry adds a seasonal touch without making the drink too heavy. I usually keep the flavors light so it’s easy for everyone to sip.

When I’m making a batch, I’ll combine everything in a big pitcher ahead of time. It’s so much easier than mixing each drink one by one.

I just add ice and give it a quick stir before pouring. Sometimes I’ll rim the glasses with salt or sugar—depends on my mood.

Salt gives it that classic margarita kick, but sugar makes it feel more like a holiday treat. I’ll even set out both so guests can pick what they like.

For garnishes, I’ll drop in some fresh cranberries or a lime wedge. It’s a tiny detail, but it makes the drink look way more festive.

This cocktail is great for small or big groups. Since it only needs a few ingredients, I never get stressed about making it.

I keep the pitcher chilled in the fridge until it’s time to serve. That way, the flavors stay crisp and the drink is ready to go.

Adding ice at the last minute keeps it from getting watered down, which is key. The Cranberry Margarita is always a hit, especially with friends who like that sweet-and-sour thing.

It’s familiar enough for margarita fans, but just different enough to feel special for the holidays.

17) Salted Caramel Irish Coffee

I love making Salted Caramel Irish Coffee during the holidays. It’s warm, cozy, and honestly, who doesn’t like that mix of coffee, Irish whiskey, and sweet caramel?

Adding a touch of salt really balances the sweetness. When I make a batch, I brew a big pot of strong coffee first.

Then I stir in caramel sauce until it melts in nice and smooth. Irish whiskey goes in next, and I make sure the flavors blend well.

For a creamy finish, I top each cup with whipped cream. A drizzle of caramel sauce and a pinch of sea salt make it look festive, and those little touches actually make the drink feel special.

This one’s best served warm, so I’ll keep it in a slow cooker on low heat. That way, guests can help themselves and it stays tasty all evening.

I like to tweak the sweetness depending on who’s around. Some folks want more caramel, others like a stronger coffee flavor.

It’s easy to customize without messing up the whole batch. The salted caramel twist just gives this Irish coffee a holiday vibe.

It’s familiar, but a little different—guests usually appreciate that balance of sweet and salty in every sip.

18) Chestnut Bourbon Cocktail

The Chestnut Bourbon Cocktail is one of my favorite ways to bring a warm, nutty flavor to a holiday get-together. Chestnut adds this smooth richness that goes perfectly with bourbon.

It feels cozy, but not too heavy. I usually start with roasted chestnut syrup—it gives the drink a gentle sweetness that balances out the bourbon.

I like to keep it simple so the flavors really stand out. When I’m having friends over, I’ll mix bourbon, chestnut syrup, and a splash of lemon juice in a pitcher.

That saves time and lets guests help themselves. Sometimes I’ll top it with club soda for a little sparkle.

It lightens things up and adds a refreshing finish. If I want it stronger, I just skip the soda and serve it straight.

Garnishing with an orange slice or a cinnamon stick makes it look festive and smell amazing. Honestly, a simple garnish can make a big difference.

This cocktail works for both small and big gatherings. The flavors are familiar but still feel special for the season.

I always serve it in short glasses with plenty of ice. The ice mellows the bourbon and keeps the drink balanced, and it’s just easier to sip that way.

19) Holiday Negroni

I really enjoy making a Holiday Negroni—it’s classic, but somehow it still feels festive. The bold flavor works well for winter gatherings.

I mix gin, sweet vermouth, and Campari in equal parts. For a holiday twist, I’ll add a splash of cranberry juice or pop in an orange slice with cloves.

It’s a tiny change, but it makes the drink feel seasonal without losing that Negroni balance. For a batch, I stir everything in a big pitcher with ice.

Then I strain it into a clean container and keep it chilled until guests arrive. That way, I’m not stuck behind the bar all night.

I like to garnish each glass with a fresh rosemary sprig or a dried orange wheel. It adds color and a light aroma that just fits the holiday mood.

This drink works best in small portions since it’s pretty strong. I pour it into short glasses over a big ice cube, so it stays cold without getting watered down.

Simple, but it always gets attention. People recognize the Negroni flavor, but those seasonal touches make it feel special.

20) Cinnamon Maple Old Fashioned

I love making a Cinnamon Maple Old Fashioned when I’m in the mood for something cozy and festive. It’s basically a classic old fashioned, but with a warm holiday twist.

Instead of plain sugar, I use maple syrup for sweetness. It blends in so well and adds a rich flavor that pairs perfectly with whiskey.

To bring in that holiday feeling, I toss in a cinnamon stick while stirring. It gives the drink a gentle spice—never too much.

Usually, I’ll mix a batch in a pitcher with whiskey, maple syrup, and a few dashes of bitters. When it’s time to serve, I pour it over ice and add a cinnamon stick to each glass.

This one’s great for gatherings because I can prep it ahead of time. The flavors stay balanced and guests can just help themselves.

I like to finish it with an orange peel for a fresh citrus note. It brightens things up and makes the drink look more festive.

For larger groups, I’ll double the recipe and keep it chilled in the fridge. That way, I’m not mixing individual drinks all night.

The mix of whiskey, maple, and cinnamon makes it simple but special. It’s seasonal, and you don’t need a ton of ingredients.

21) Ginger Snap Cocktail

I love making a Ginger Snap Cocktail for the holidays. It’s got that warm, cozy flavor that just feels right for a Christmas get-together.

The mix of ginger, spices, and a little sweetness is perfect. I usually prep it in a big pitcher so guests can serve themselves.

That saves me time, and everyone gets to enjoy the drink without waiting around. The main flavors come from ginger liqueur, spiced rum, and a splash of cream.

It’s got a smooth texture and just the right amount of spice. Before serving, I like to sprinkle a little cinnamon or nutmeg on top.

It looks festive and adds extra flavor. This cocktail pairs really well with cookies, pies, and other holiday desserts.

The creamy, spiced taste is a nice match for sweet treats on the table. If I want to make it lighter, I’ll swap the cream for milk or almond milk.

It still tastes good, just less heavy. For a fun touch, sometimes I serve it in small mason jars with a cookie on the rim.

Makes the drink look special and adds a playful holiday vibe. The Ginger Snap Cocktail is easy to mix, easy to share, and always a hit with friends and family.

22) Cranberry Bourbon Smash

I really like making a Cranberry Bourbon Smash—it just feels festive, and honestly, it’s easy to share. The mix of tart cranberries and smooth bourbon? That combo brings a nice balance, especially for a holiday party.

When I’m prepping this cocktail, I always reach for fresh cranberries if I can get them. I muddle them up with a bit of sugar and lemon juice, just enough to bring out that bright, natural taste.

That step adds a pop of freshness I look forward to. Next up, I pour in the bourbon, which gives everything some warmth and that deeper flavor.

Bourbon’s boldness pairs so well with the sharp cranberry. I’ll usually add a splash of club soda or ginger ale—depends on what I have around—to lighten it up.

If I’m making this for a crowd, I just throw everything into a big pitcher. I let those cranberries hang out in the mix for a while so the flavors can really come together.

That way, I’m not stuck making drinks one at a time. For garnish, I like tossing in some rosemary sprigs or a few extra cranberries.

It looks festive, and honestly, it takes zero effort. A handful of ice in each glass keeps it cool and crisp.

This drink is super easy to scale up. I can double or triple the recipe without breaking a sweat, which is great when people keep showing up.

I’ve noticed guests love the balance—sweet, tart, and strong all at once. The cranberry gives it that holiday vibe, but the bourbon keeps it classic.

It’s seasonal without being over-the-top or heavy. Making this ahead of time lets me actually enjoy my own party, instead of being stuck behind the bar.

23) Peppermint Bark Martini

I have to say, making a Peppermint Bark Martini just puts me in a festive mood. The chocolate and peppermint together? It’s basically dessert in a glass, but not too heavy.

For a batch, I mix up vanilla vodka, crème de cacao, and peppermint schnapps. Those three cover all the bases—smooth, chocolatey, and minty.

I’ll chill the mix in the fridge so it’s ready to go when people arrive. Serving it in a martini glass with a crushed candy cane rim makes it look extra special.

The crunch is fun, and if I’m feeling fancy, I’ll toss on some chocolate shavings or just stick a candy cane in there. When I’m making this for a group, I usually mix enough for six to eight servings.

Then I just keep it cold until it’s time to pour. That way, I’m not shaking up drinks all night—who wants to do that?

It’s sweet, but the peppermint keeps it from being cloying. Even folks who aren’t into strong cocktails usually like this one.

It’s light enough to sip slowly, but still feels like a treat. I keep the recipe simple so I don’t have to think too hard.

If I want it creamier, I’ll add a splash of half-and-half or Irish cream. For a lighter version, I stick with just the three main spirits.

Making this drink is always fun because it just screams holiday. There’s something about the peppermint and chocolate combo that instantly makes things feel more cheerful.

It’s playful, it’s a little nostalgic, and it still feels kind of classic.

24) Apple Cider Mimosa

I’m a big fan of the Apple Cider Mimosa around the holidays. It’s so simple, honestly, and it always feels festive.

All you need is two main ingredients, which is perfect when you don’t want to fuss with a lot of mixing. I just pour apple cider into a glass, then top it with sparkling wine or champagne.

The cider brings that crisp, sweet flavor, and the bubbles keep it light. I usually serve it in a champagne flute because, well, it just looks fancy.

If I’m making a batch, I’ll mix the cider and wine in a pitcher right before serving. That way, the bubbles stay fresh.

Sometimes, for an extra touch, I’ll rim the glasses with cinnamon sugar. It adds a warm note that works so well with the cider.

A thin apple slice is my go-to garnish—it’s easy and looks festive. This drink is perfect for brunch, holiday parties, or just a cozy night in.

Since it’s easy to scale, I can whip up enough for a group without spending the whole night in the kitchen. If I want it less sweet, I use dry champagne instead of something sweeter.

That helps the cider stand out and keeps the drink balanced. The best part? It only takes a minute to throw together.

It’s quick, tasty, and feels seasonal—no long ingredient list required.

25) Winter Spice Sangria

There’s something about Winter Spice Sangria that just works for the holidays. It’s simple, festive, and perfect for sharing with a crowd.

I start with a base of red wine—it gives everything a deep, rich flavor. Then I pour in some apple cider for sweetness and that cozy fall vibe.

To really bring in the holiday spirit, I toss in cinnamon sticks, cloves, and star anise. These spices slowly infuse the drink, making it smell amazing.

For fruit, I slice up oranges, apples, and pears. They soak up all the flavors and make the pitcher look colorful.

I like to chill the sangria for a few hours so the spices and fruit have time to blend with the wine. When it’s time to serve, I’ll sometimes add a splash of sparkling water for a little fizz.

It balances the sweetness and keeps each glass refreshing. This sangria is a lifesaver for parties because I can make it ahead.

Guests can pour their own, and I’m not stuck mixing drinks all night. For a finishing touch, I’ll rim the glasses with sugar and cinnamon.

It looks pretty and gives a hint of spice with every sip. The recipe’s flexible, too.

If I’m out of pears, I just use more apples or oranges—it still tastes great. Making Winter Spice Sangria is one of those traditions I look forward to.

It’s easy, festive, and always a hit.

26) Toasted Almond White Russian

Whenever I want a creamy drink with a bit of a twist, I go for a Toasted Almond White Russian. It’s smooth, simple, and just feels right for the holidays.

This cocktail mixes vodka, coffee liqueur, and amaretto with cream or milk. The amaretto brings in that sweet almond flavor that makes it feel cozy.

I usually build it right in the glass over ice. Vodka first, then coffee liqueur, then amaretto, and finally a pour of cream.

I give it a gentle stir so it all comes together. For a batch, I’ll mix the spirits ahead in a pitcher.

When guests show up, I just add cream to each glass so it doesn’t separate. A sprinkle of nutmeg or cinnamon on top is my favorite garnish.

Sometimes I’ll even add crushed almonds around the rim for extra flavor. This drink is rich, but not too much.

The almond and coffee play off each other nicely, and the cream makes it smooth. It’s a good pick if I want something different from eggnog or mulled wine.

People who love coffee flavors usually go for it. I keep the ingredients simple—most of the time, I already have everything at home.

The Toasted Almond White Russian is one of those cocktails that’s familiar but has a little something extra.

27) Mulled Cider Margarita

Mixing a Margarita with the cozy taste of mulled cider margarita is honestly one of my favorite holiday tricks. It’s festive, but still super refreshing.

I start by warming apple cider with spices like cinnamon and cloves. The warm cider gives the drink a rich base, which balances out the lime and tequila.

Then I add tequila, triple sec, and lime juice to the spiced cider. The result is a sweet apple flavor with that citrusy Margarita kick.

I like to pour it all into a pitcher so guests can help themselves. A cinnamon stick or apple slice on top makes it look inviting and a little fancy.

This drink works in mugs or cocktail glasses—whatever you have. I keep the cider warm in a slow cooker so it’s always ready for refills.

The flavors are familiar, but it’s still a little different from the usual holiday drinks. It’s a fun way to switch things up without making things complicated.

Mulled Cider Margaritas are easy to scale for a crowd. I just adjust the cider and tequila depending on how many people I’m expecting.

I really enjoy how this cocktail brings together the warmth of cider and the brightness of a Margarita. It’s festive, it’s easy, and people always seem to love it.

28) Chocolate Cherry Manhattan

I have a soft spot for a classic Manhattan, but I love giving it a holiday twist. The combo of chocolate and cherry adds a sweet, rich flavor that just feels right in winter.

For a Chocolate Cherry Manhattan, I stir together bourbon, sweet vermouth, and cherry liqueur. Then I add a dash of chocolate bitters for depth.

The flavors balance out nicely—never too heavy. I’ll chill the batch in the fridge for a few hours so it’s cold and smooth without needing a ton of ice.

When it’s time to serve, I pour it into small glasses and drop in a Luxardo cherry. Sometimes I’ll shave a bit of chocolate on top for a simple garnish.

This cocktail is great for groups because I can mix it ahead and not worry about shaking drinks all night. The cherry sweetness works so well with the bourbon’s warmth.

The chocolate note makes it feel extra festive. It’s simple, but still feels special.

Guests always seem to like how it’s familiar, but with a twist. It’s not overly sweet—just rich enough for the holidays.

If I want to tweak the flavor, I’ll add more cherry liqueur for sweetness or more bitters for balance. It’s easy to adjust based on what I’m feeling that day.

This batch cocktail always looks polished with very little effort. A few ingredients, some chilling time, and it’s ready to go.

For me, the Chocolate Cherry Manhattan is a reliable option when I want something classic with a holiday spin. It’s smooth, simple, and people always come back for more.

29) Cranberry Rosemary Gin & Tonic

Honestly, I love how easy this Cranberry Rosemary Gin & Tonic is to throw together for a group. Cranberries and rosemary just give that classic gin and tonic a bit of a holiday vibe, don’t they?

It looks festive—almost too pretty to drink—and it’s got that crisp taste without feeling heavy. Somehow, it just fits the season.

I usually grab a big pitcher to start. I pour in gin, tonic water, and a splash of cranberry juice until it tastes right—sweet but still a little bitter.

A few sprigs of fresh rosemary go in next. The smell alone is worth it, earthy and just a little bit woodsy.

Rosemary’s funny that way; it doesn’t overpower, but you definitely notice it. Paired with tart cranberries, it feels seasonal and you don’t need to dump in extra sugar.

It’s one of those drinks you can sip all evening. Refreshing, honestly.

If it’s for a party, I’ll mix the gin, juice, and rosemary in advance and stash it in the fridge. Then, when people show up, I top it with tonic so it’s still bubbly.

Tossing in a handful of fresh cranberries makes it look festive with zero effort. They float on top and, yeah, it’s a little bit showy.

A rosemary sprig in each glass—why not? It just looks nice.

I guess that’s part of why I like this batch cocktail. There’s not a ton of steps, and people can help themselves.

It’s colorful, quick, and honestly feels like it belongs on a holiday table.

30) Spiced Pear Collins

I love making a Spiced Pear Collins for holiday gatherings. It’s festive but doesn’t feel heavy, which is honestly a relief when you’ve got a crowd.

The mix of pear and spice brings just enough coziness for the season. Somehow, it feels right at home with all the other holiday flavors.

This cocktail always starts with pear juice as the main event. I throw in a splash of gin for balance, then squeeze in fresh lemon juice so it stays bright.

The citrus really keeps things crisp, stopping the drink from going overboard on sweetness. That’s key, at least for my taste.

To bring in the holiday vibe, I stir in a simple spiced syrup. Usually, I’ll make mine with cinnamon and cloves—sometimes I swap in nutmeg if I’m feeling it.

Those warm spices just make the pear pop even more. It’s a small thing, but it changes the whole drink.

When I’m making this for a group, I pour everything into a pitcher and only add club soda right before serving. The bubbles make it feel extra lively.

Guests seem to like that it’s light enough to sip all night. Honestly, I do too.

I’ll sometimes garnish with thin pear slices or maybe a cinnamon stick. It looks festive, but it’s not a hassle.

Little touches like that make it feel special. And who doesn’t want their drink to look good?

It’s also super easy to scale. I can double or triple the recipe, and the flavor stays right where I want it.

That’s perfect for parties, especially when I’d rather not play bartender all night.

The Spiced Pear Collins has this nice balance: a bit sweet, a little tart, and just enough spice. Not too heavy, which I think most people appreciate.

It tends to be a crowd-pleaser thanks to that clean, crisp taste. I’m always surprised by how many folks ask for the recipe.

This cocktail goes well with holiday snacks—cheese boards, light apps, you name it. The pear and citrus really cut through anything rich.

Makes it a solid pick for gatherings. I like that.

Part of why I keep coming back to this one is it doesn’t call for anything fancy. Most of the time, I’ve already got the ingredients at home.

It’s a simple way to mix things up for the holidays without any fuss.

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