When I’m putting together my Thanksgiving menu, I always think drinks can make the meal feel extra special.
I want everyone to have something tasty—whether they’re skipping alcohol or just want a change.
Here are 30 non-alcoholic Thanksgiving drink recipes that guests of all ages can enjoy.
Drinks like these just make the holiday feel warmer, cozier, and honestly, a lot more fun for everyone.
1) Sparkling Cranberry Punch
When I picture a festive Thanksgiving drink, Sparkling Cranberry Punch is the first thing that pops into my head. The bright red color always looks so cheerful on the table, and it photographs beautifully.
It’s bubbly, sweet, and a little tart—just the right combo.
I make mine with cranberry juice, sparkling water, and orange juice. I usually toss in some fresh orange or lemon slices. Sometimes, frozen cranberries go in too, since they keep the drink cold without watering it down.
Mixing it up is a breeze. I pour the cranberry and orange juice into a big pitcher.
Then, I add the sparkling water slowly so it keeps that fizz. Always last, so it stays bubbly.
It’s a hit with all ages. I love that both kids and adults can enjoy it at family gatherings. The tart cranberry and sweet orange are a nice balance.
If I’m in the mood for a twist, I’ll splash in pineapple juice or swap in ginger ale for the sparkling water. It gets a bit sweeter and the flavor really pops. A sprig of mint never hurts either.
Clear glasses show off those colors. I like to add a citrus slice on the rim or float a few cranberries to make it look a little extra.
If I’m prepping ahead, I just mix the juices and stash them in the fridge. The sparkling water waits until the last minute so it doesn’t lose its sparkle.
It doesn’t take much effort, but Sparkling Cranberry Punch always steals the show. It’s one of my favorite ways to bring a festive vibe to the table—no alcohol needed.
Everyone gets to raise a glass and join the toast. I love how easy it is to change up the flavors, so it never feels repetitive. This punch is a regular at my Thanksgiving.
2) Apple Cider Sangria
Easy drinks that feel fancy? Apple Cider Sangria is basically my go-to. It’s sweet, crisp, and always gets compliments at Thanksgiving.
Fresh apples and oranges make it look gorgeous and add lots of flavor.
I start with chilled apple cider in a big pitcher. Then in go apple slices, orange slices, and maybe a handful of cranberries. The fruit makes it so festive.
A splash of orange juice and a dash of cinnamon next. Cinnamon sticks make the whole thing smell incredible. Sometimes I add a squeeze of lemon or lime for brightness.
I stir it all together and let it chill in the fridge for at least an hour. The flavors blend and get even better. Right before serving, I pour in club soda or sparkling water for some bubbles.
If I want it sweeter, ginger ale does the trick instead of club soda. I always serve it over ice, with fruit and a cinnamon stick in each glass.
It’s light, fruity, and looks so pretty. Non-alcoholic and kid-friendly, so really, everyone can have some.
It’s also easy to make ahead, which keeps things less stressful on the big day.
Sometimes I’ll toss in pears or pomegranate seeds for extra color. It’s fun to play around with.
Apple Cider Sangria just feels right for fall gatherings or Thanksgiving dinner. I love how simple it is, and those flavors always put me in the autumn mood.
3) Pumpkin Spice Latte
Fall isn’t complete without pumpkin spice, right? Making a Pumpkin Spice Latte at home is so much easier than people think. Plus, it fills the kitchen with that cozy scent of cinnamon, nutmeg, and cloves.
I heat up some milk in a saucepan, then add pumpkin puree, a bit of sugar, and pumpkin pie spice. I whisk until it’s smooth and hot. Not much effort at all.
Then I brew a strong cup of coffee or pull a shot of espresso. Pour the pumpkin milk mixture over the coffee. I always give it a good stir so everything blends.
Whipped cream on top just makes it feel special. Sprinkle a little cinnamon for extra flair. It’s sweet, creamy, and full of pumpkin flavor.
Perfect for Thanksgiving—festive and comforting. My family loves sipping these with dessert or honestly, just as a treat during the day.
If someone wants to skip the caffeine, I’ll use decaf coffee or just hot milk. It’s still tasty, and everyone can have some.
You can tweak it too. Sometimes I’ll add vanilla or a splash of maple syrup. Every cup can be a little different.
It’s a must-try if you’re into autumn flavors but don’t want alcohol. The warm spices and easy steps make it a Thanksgiving favorite.
Making these at home saves money and I can control the sweetness. Kids love it too—especially if I’m generous with the whipped cream! There’s just something about a cozy drink on a chilly November day.
4) Maple Ginger Fizz
This Maple Ginger Fizz is a favorite of mine—so much flavor, but hardly any work. Maple syrup and ginger together just feel like fall.
I use fresh ginger, maple syrup, sparkling water, and a splash of lemon juice. First, I grate the ginger and mix it with maple syrup in a small bowl.
Add lemon juice, stir it up, and then strain into a glass of ice. The ginger really comes through.
Top with sparkling water. The bubbles make it light and a little fancy. I give it a quick stir so everything’s mixed.
A thin lemon slice or a mint sprig is my go-to garnish. Makes it look bright and inviting.
It’s always non-alcoholic—everyone in my family can drink it. Sweet, tangy, and a little spicy from the ginger.
Kids and adults both like it. It’s sweet, but not over the top, and that ginger kick feels special.
Any time I serve Maple Ginger Fizz at Thanksgiving, people ask for the recipe. They love how simple it is, and honestly, it uses stuff I already have around.
For a crowd, I’ll make a pitcher. Mix the maple, ginger, and lemon ahead, then add sparkling water just before serving.
Want it less sweet? Just cut back on the maple syrup. Like more heat? More ginger. It’s easy to tweak.
I think it’s especially good with appetizers or with the meal itself. It’s light and refreshing, which is nice with all the rich food.
Best served cold, definitely. I always make sure there’s lots of ice.
This drink adds a little sparkle to Thanksgiving every year.
5) Cinnamon Vanilla Milkshake
This Cinnamon Vanilla Milkshake is such a treat for Thanksgiving. Creamy, smooth, and that cozy cinnamon flavor just hits the spot.
It takes maybe five minutes to make. I blend vanilla ice cream, milk, a dash of cinnamon, and a splash of vanilla extract. The smell as it blends is amazing.
I pour it into a tall glass and dust more cinnamon on top. Whipped cream is a must for me. Sometimes I’ll stick in a cinnamon stick for a little flair.
Sweet, mild, and honestly goes with any holiday meal. Kids and adults both ask for seconds. The combo of cinnamon and vanilla really does taste like dessert.
It’s simple, and you don’t need fancy ingredients. If I’m tired of apple cider or hot chocolate, this is my go-to.
For a lighter version, I’ll use low-fat milk or dairy-free ice cream. Still tastes great. If I want a little more spice, a pinch of nutmeg does the trick.
It’s actually a fun Thanksgiving activity—everyone can blend their own and add whatever toppings they want. It’s always a crowd-pleaser.
6) Pomegranate Spritzer
A Pomegranate Spritzer is one of my favorite easy, festive drinks for Thanksgiving. The bright red color just screams holiday.
I start with pomegranate juice over ice in a glass. Sometimes I’ll splash in some orange juice for a little extra zing.
Then I top it off with sparkling water or club soda. The fizz makes it refreshing and light. A gentle stir, and it’s ready.
For a pretty finish, I add a few pomegranate seeds or a lime slice. It looks special and adds a little crunch.
It’s quick to make, and I can mix up a bunch at once if I’ve got company. It’s perfect for anyone who wants a drink that feels fancy but takes almost no effort.
If I’m craving more sweetness, I’ll add a little honey or simple syrup. For more tartness, just squeeze in more lime. It’s easy to adjust with whatever’s in the fridge.
Kids and adults both like it. It’s alcohol-free, but it still feels like a treat. Whenever I want a colorful, tasty drink for Thanksgiving, this is one I pick.
The fruity fizz is a nice match for rich holiday food. And it always looks good in any glass I grab.
7) Chai Tea Latte
A Chai Tea Latte is honestly one of my favorite things to make for Thanksgiving. There’s just something about the way black tea and those warming spices—cinnamon, cloves, ginger—come together.
The aroma alone feels like a cozy fall hug. To make it, I brew a strong chai tea, using either a chai tea bag or loose leaf and letting it steep for about five minutes.
If I leave it a bit longer, the flavor gets bolder, which I kind of like. Then I warm up some milk, usually whole milk for that creamy vibe, but honestly, any milk does the trick.
I pour the hot milk into the tea and give it a good stir. For sweetness, I add a teaspoon of honey or sugar, depending on what I’m feeling.
Sometimes I’ll sprinkle a little cinnamon or nutmeg on top—just for that nice finish. Frothed milk makes it feel a bit more “coffee shop,” if you know what I mean.
This drink is a nice alternative to coffee, especially if you want something a little different. If caffeine’s a concern, decaf chai works great.
My guests always seem happy to have a warm, comforting drink that isn’t just cider or cocoa. Chai Tea Lattes go really well with Thanksgiving desserts like pumpkin pie or apple crisp.
If I’m serving a crowd, I just brew a pot of chai and warm up more milk—easy. Sometimes I’ll serve the latte in big mugs with cinnamon sticks as stirrers.
It looks festive, smells amazing, and just adds a little extra warmth to the Thanksgiving table.
8) Cranberry Orange Mocktail
I really enjoy making this Cranberry Orange Mocktail for Thanksgiving. It’s fresh, colorful, and honestly couldn’t be easier.
The mix of tart cranberry and sweet orange just feels special on the table. All I use is cranberry juice, orange juice, and sparkling water.
Sometimes I’ll toss in a splash of lime if I want something a bit brighter. I combine equal parts cranberry and orange juice, then top it all off with cold sparkling water.
I like serving it in clear glasses, loaded with ice and orange slices. A few fresh cranberries make it look extra festive.
It looks fancy, but it really only takes a few minutes to throw together. This mocktail is always a hit with both kids and adults at my gatherings.
The taste isn’t too sweet or too sour—kind of just right. I end up making extra because someone always wants a refill.
For a little sparkle, I sometimes rim the glasses with sugar. It adds a subtle crunch and just looks fun.
Cranberry Orange Mocktail is perfect if you want something easy but still seasonal. The flavors go well with Thanksgiving food, which is always a plus.
I like knowing everyone can have some, and nobody feels left out. Prepping the juices and sliced fruit ahead of time makes things a breeze.
When guests arrive, all I have to do is assemble the drinks, so everything stays cold and fresh. If you feel like switching things up, try flavored sparkling water.
Lemon or lime sparkling water adds a nice twist. I kind of enjoy experimenting with different combos.
These drinks look so bright and cheerful on the holiday table, fitting right in with all the fall colors. This mocktail just helps make Thanksgiving feel cozy and inviting.
9) Rosemary Lemonade
When I want something refreshing and herby, rosemary lemonade is my go-to. It mixes fresh lemon juice with just a hint of rosemary, so it’s tangy and fragrant.
I start by boiling water and tossing in a few sprigs of fresh rosemary. I let it steep for about 10 minutes to really pull out that flavor.
Then I take out the rosemary and stir in lemon juice and a bit of sugar. I love serving this over ice.
The herbal notes from the rosemary pair so well with the zesty lemon taste. Adding a lemon slice and a rosemary sprig on top just makes it look extra special.
This drink is always a hit at Thanksgiving. It’s a nice change from the usual sweet stuff.
Kids like it too since it’s bright and not too tart. If I want it sweeter, I just add more sugar or maybe a drizzle of honey.
For a sparkling version, I swap in club soda instead of water. It gives a little fizz and makes the drink feel kind of fancy.
I always use bright yellow lemons and fresh rosemary for the best taste. The colder this lemonade is, the better, so I make sure to serve it chilled.
Rosemary lemonade is easy to whip up ahead of time. It keeps well in the fridge, and the flavor actually gets a bit stronger as it sits.
If I’m hosting a big group, I just double or triple the recipe. I like that this drink is simple but still a little different.
The color is pretty and the rosemary scent is so inviting. This rosemary lemonade has honestly become one of my Thanksgiving favorites.
10) Caramel Apple Cider
This Caramel Apple Cider always brings sweet, cozy vibes to my Thanksgiving table. It’s warm, easy to make, and somehow feels a little fancy with barely any extra effort.
I just warm up some apple cider in a pot and add a spoonful of caramel sauce, stirring until it melts in. Sometimes I’ll toss in a cinnamon stick for extra spice.
Once it’s hot and the caramel’s all mixed, I pour it into mugs. I like to top it with whipped cream and a little extra caramel drizzle.
It looks special and tastes even better. This drink is perfect for both kids and adults who want something festive but non-alcoholic.
The apple and caramel remind me of caramel apples from the fair—love that. If someone wants it cold, I just stir caramel sauce into chilled apple cider and add ice.
Still tastes great and is a little more refreshing. Making a big batch is easy; I use a slow cooker to keep the cider warm all day.
The kitchen smells amazing, like caramel and apples, and everyone seems drawn in. For fun, I sometimes rim the mugs with caramel and sugar.
It’s a sweet touch and looks good in photos. This Caramel Apple Cider always disappears fast at my gatherings.
It’s a crowd-pleaser and so simple that I never feel stressed making it.
11) Ginger Pear Sparkler
I love making the Ginger Pear Sparkler because it just feels festive, but it’s honestly so easy. This drink is all about fresh pear juice and spicy ginger beer, which gives it gentle sweetness and a kick.
It’s a great non-alcoholic choice for Thanksgiving. First, I pour chilled pear juice over ice in a tall glass.
I usually fill the glass about halfway so it doesn’t get too watered down. The pear flavor is light and refreshing.
Next, I add ginger beer, which brings a bubbly fizz and a sharp, zesty flavor I really enjoy. Ginger beer isn’t alcoholic—it’s just got more spice than regular ginger ale.
To make it look pretty, I’ll slice up a fresh pear for garnish. Sometimes I drop in a thin slice or maybe a sprig of rosemary.
The garnish adds a little extra flavor and just makes the drink look special. I always serve the Ginger Pear Sparkler cold.
If I’ve got a crowd, I just make a big pitcher so people can help themselves. The pear and ginger mix is easy to tweak if I want it sweeter or with a stronger ginger taste.
This recipe is kid-friendly and super quick. It feels a little fancy for a holiday, but takes almost no time at all.
For a twist, I sometimes add a squeeze of lemon juice for a bit of tartness. It doesn’t take away from the pear and ginger, just brightens things up.
Everyone seems to love it, and I get asked for the recipe a lot. The Ginger Pear Sparkler is perfect for anyone wanting a tasty, alcohol-free drink that stands out.
It keeps my Thanksgiving table looking bright and festive.
12) Spiced Hot Chocolate
I love making spiced hot chocolate for Thanksgiving. It’s one of those cozy drinks that just warms you up and fills the kitchen with a sweet, spicy smell.
To start, I heat up some milk on the stove. Then I whisk in unsweetened cocoa powder, a little sugar, and a pinch of cinnamon.
Sometimes I’ll add a dash of nutmeg or cloves if I’m feeling it. The secret is letting the flavors mix while the cocoa heats up.
I stir the pot so nothing sticks, and when it’s hot and smooth, I pour it into my favorite mug. If I’m feeling a bit extra, I’ll top it with whipped cream or a handful of mini marshmallows.
A sprinkle of cinnamon on top makes it feel festive. Hot chocolate like this reminds me of chilly afternoons and family laughter.
The spices give it a gentle twist, but it’s not too strong. I can make a big batch and keep it warm in a slow cooker so everyone can help themselves.
This recipe works great with almond milk or oat milk too, so it’s easy to make dairy-free. I just adjust the sugar depending on the milk I use.
Sometimes I let people add their own toppings—chopped chocolate, caramel drizzle, even a tiny pinch of chili powder for the adventurous. Spiced hot chocolate is a simple way to make everyone feel cozy.
It’s easy to prep ahead and always brings back good holiday memories.
13) Honey Lavender Lemonade
I really love the soft floral taste of lavender mixed with tart lemons. Honey Lavender Lemonade feels refreshing and honestly a little fancy.
Honey adds natural sweetness and goes so well with the fresh flavors. To make this drink, I start with a simple syrup.
I heat water with a bit of honey and some dried lavender. Letting the lavender steep brings out its delicate scent.
Once the syrup cools, I mix it with fresh lemon juice and cold water. Sometimes I’ll toss in a few ice cubes to make it extra cool.
A good stir brings everything together. If I’m serving guests, I like to pour the lemonade into pretty glasses.
Adding a slice of lemon or a sprig of lavender on top makes it look special. It’s a simple way to dress up a holiday table.
This drink is popular with both kids and adults at gatherings. Its mild, unique taste is different from classic lemonade, but still really easy to enjoy.
It’s also caffeine-free, so anyone can have a glass. For extra flavor, I sometimes add a splash of club soda for a little fizz.
It gives a nice sparkle and lifts the taste even more. This honey lavender lemonade always gets compliments.
It stands out from other drinks but isn’t too bold. The balance of sweet, tart, and floral makes it a crowd-pleaser.
I recommend using organic lemons and pure honey if you can. It just tastes fresher that way.
Dried lavender is easy to find at most grocery stores or online. It’s important not to go overboard with the lavender.
Just a small amount gives a pleasant hint, without overpowering the other flavors. I usually test with a little first, then adjust.
If I have leftovers, I keep them in the fridge. The lemonade stays good for a couple days, and sometimes the flavors mellow out even more overnight.
This drink is easy to make ahead for a busy holiday. I just keep it cool and give it a quick stir before serving.
Honey Lavender Lemonade is a gentle, lovely option for Thanksgiving. It’s light, refreshing, and something a bit different for friends and family to enjoy.
14) Citrus Basil Refresher
Honestly, I keep coming back to the Citrus Basil Refresher because it’s just so light and easy. The combo of orange, lemon, and basil is super fresh.
I start by juicing a few oranges and lemons—fresh is always better, right? Sometimes I’ll add honey or sugar if the citrus comes out a bit too tart.
Then I tear up some basil leaves and drop them in. The basil gives it this cool, herbal twist that I really like.
I muddle the basil gently to release more flavor. It doesn’t take much.
Once that’s done, I pour the juice and basil over a glass filled with ice. A splash of sparkling water on top gives it a nice fizz.
For garnish, I’ll toss in a small basil leaf or maybe a thin orange slice. It just looks so festive and bright. This drink somehow works for both adults and kids at my Thanksgiving gatherings.
If I want it extra cold, I chill the juice mix ahead of time. Sometimes I make it the night before, which saves me a little stress on the big day.
Citrus Basil Refresher is a welcome break from the usual sweet stuff. The tart citrus and basil combo always gets people talking.
You can totally tweak it—throw in more lemon for tartness or more orange for sweetness. Lime works too if you’re feeling adventurous.
Every time I serve it, someone asks for the recipe. It’s simple, colorful, and honestly, it’s just nice to have something easy on hand.
15) Pumpkin Pie Smoothie
A Pumpkin Pie Smoothie is my go-to for Thanksgiving. It’s kind of like dessert, but you can have it for breakfast or whenever the mood strikes.
I toss pumpkin puree, milk, a banana, and a bit of honey into the blender. Always with cinnamon and nutmeg—can’t skip those.
Sometimes I’ll add vanilla extract for extra flavor. Almond milk is my favorite, but really, any milk works.
If I want it thicker, I just add some ice cubes. It always comes out creamy.
I’ll sometimes throw in Greek yogurt for more creaminess and a bit of protein. If it’s not sweet enough, I just add a touch more honey or maple syrup.
No baking required, which is a relief when the oven’s already full. This smoothie is ready in minutes, which is perfect for busy holidays.
A tall glass, a sprinkle of cinnamon on top, maybe a little whipped cream if I’m feeling fancy. That’s all it needs.
When I have people over, I make a big batch and pour it into small cups. It’s a nice way to share those fall flavors without any booze.
People always seem to ask for the recipe. It’s a fun, non-alcoholic option for Thanksgiving.
If you like autumn spices and want something a bit different, this smoothie is pretty much perfect.
16) Mulled Apple Juice
Making mulled apple juice is one of my favorite Thanksgiving rituals. It’s simple, but it always feels like a treat.
The warm, sweet aroma fills the kitchen and just screams fall. To make it, I pour apple juice into a pot and heat it up.
Then I toss in a few cinnamon sticks, some cloves, and a couple of star anise. Sometimes I’ll add a slice of orange for extra flavor.
I let it simmer for about fifteen minutes so the spices really infuse the juice. No need for extra sugar—it’s sweet enough as is.
If I’m in the mood for a tangy kick, I’ll squeeze in a bit of lemon juice. It’s fun to play around with the flavors.
Serving it warm makes everything feel cozier. I pour it into mugs and pop in a cinnamon stick or an orange slice.
Sometimes I set out toppings like fresh cranberries or apple slices, and let everyone customize their mug. It’s a hit with both kids and adults.
No caffeine, no fancy equipment—just a comforting, classic drink. I double or triple the batch if I’m expecting a crowd.
It pairs well with snacks and desserts, and honestly, my family usually asks for seconds. The short ingredient list and easy steps mean I can whip it up last minute if I have to.
The smell alone brings everyone into the kitchen. It’s just a classic fall drink that makes me feel right at home.
17) Cucumber Mint Cooler
If I want something light and refreshing, I go for a Cucumber Mint Cooler. It’s especially nice when Thanksgiving dinner is on the heavier side.
The cool cucumber and fresh mint really wake up my taste buds. I start by slicing up some fresh cucumbers and muddling them with a handful of mint leaves.
Muddling just means pressing them gently to get those flavors out. Then I pour in cold sparkling water—the bubbles make it feel a bit special.
Sometimes I add a splash of lemon juice for extra zest. Always lots of ice to keep it super cold.
A little simple syrup can sweeten things up, but honestly, I like mine crisp and clean. I let guests choose their own sweetness if they want.
The color is gorgeous—bright green cucumber and mint. I love serving it in clear glasses so you can see all the pretty slices and leaves.
It goes well with turkey and vegetarian dishes. The clean flavors help balance out all the rich food.
Best part? It’s quick. I can throw it together in minutes, even if I’m in the middle of cooking.
Sometimes I’ll add berries or swap lemon for lime, just to keep things interesting. People always seem to love it.
18) Sweet Potato Pie Shake
I look forward to making this Sweet Potato Pie Shake every Thanksgiving. It’s like having pie in a glass, which is honestly pretty great.
I blend up cooked sweet potatoes with vanilla ice cream and a splash of milk. Sometimes I’ll toss in a pinch of cinnamon and nutmeg.
The shake comes out super creamy and rich. Maple syrup adds the right touch of sweetness.
If I want it thicker, I just use less milk. Sometimes I’ll top it off with whipped cream—why not?
The color is a warm, inviting orange. It looks fantastic in clear glasses.
Kids love it, adults love it. It’s just fun and tasty.
I’ll sprinkle on some crushed graham crackers for that pie crust vibe. A little cinnamon on top makes it even better.
This shake is a nice switch from pumpkin everything. It feels festive, but not too heavy.
If I’m serving guests, I pour it into mason jars and maybe tie a ribbon around each one. Cute, right?
I can make it ahead and stash it in the fridge. A quick blend before serving, and it’s good as new.
It never seems to last long at my house.
19) Orange Clove Spritz
This Orange Clove Spritz is one of my favorite Thanksgiving drinks. It’s bright, bubbly, and honestly couldn’t be easier.
I mix freshly squeezed orange juice with a splash of club soda. Then I drop in a few whole cloves and a cinnamon stick.
The orange and clove together just taste like fall. I like to chill the juice first so everything’s nice and cool.
For garnish, I’ll add a round of orange to each glass. Sometimes I stud an orange wedge with cloves and float it on top.
It’s alcohol-free and caffeine-free, so everyone can enjoy it. Kids, adults—doesn’t matter.
If I want more bubbles, I swap in sparkling water. Either way, it’s refreshing and not too sweet.
I serve it in small glasses so everyone gets a taste. Leftover orange juice? I just save it for the next day.
It pairs really well with all the classic Thanksgiving foods. The spices just fit the season.
Orange Clove Spritz is my go-to when I need something festive in a pinch. The scent of cloves as I serve it is just the best.
20) Vanilla Chai Soda
Special drinks make Thanksgiving feel more fun, and this Vanilla Chai Soda is always a crowd-pleaser at my place. It’s super simple but somehow feels unique.
I brew a chai tea bag in hot water and let it cool. Then I add a splash of vanilla syrup and pour in club soda or sparkling water for a nice fizz.
I serve it over ice. The chai spices—cinnamon, ginger, cardamom—are just right for fall, and the vanilla brings a sweet, creamy finish.
Want it sweeter? Just add more vanilla syrup or even a little honey. Sometimes I top it with a sprinkle of cinnamon or a cinnamon stick for a festive touch.
It’s easy for anyone to make. No caffeine if you use decaf chai, so kids and adults can both have some.
The bubbles make it feel a bit like dessert. Every time I serve Vanilla Chai Soda at Thanksgiving, people ask for the recipe.
It’s a fun way to add something different to the holiday lineup.
21) Autumn Spice Iced Tea
I’m a big fan of iced tea with a fall twist. To make Autumn Spice Iced Tea, I brew black tea bags in hot water, then toss in a cinnamon stick and a few whole cloves while it’s still steaming.
When the tea cools down, I stir in some apple juice for a crisp, fresh flavor. Every now and then, I’ll splash in a bit of orange juice too—just for that extra zing.
For sweetness, I skip plain sugar and go for honey or maple syrup. The natural sweetness feels right with the spices and fruit juices. I always give it a taste before serving, just to see if it needs a touch more honey.
I serve this over ice and like to float thin apple or orange slices on top. The fruit looks pretty, and it sneaks in a little extra flavor.
If I’m feeling fancy, I’ll dust a pinch of ground cinnamon over everything. Kids and adults both seem to love it—sweet, cold, and totally autumn in a glass.
It’s easy to make a big pitcher ahead of time, so folks can help themselves during Thanksgiving. I think it pairs well with most Thanksgiving dishes, both sweet and savory.
Sometimes I get curious and add a little nutmeg or allspice, just to see what happens. Making this tea is quick, simple, and honestly, kind of fun.
With just a few ingredients, I can bring a little autumn magic to the table.
22) Maple Pecan Smoothie
A good autumn smoothie hits the spot, and my Maple Pecan Smoothie is a go-to for Thanksgiving. It tastes a bit like pecan pie in a glass, but it’s way less work.
First, I blend up milk, frozen banana, pecans, and a spoonful of pure maple syrup. The banana makes it thick and creamy, and the maple syrup gives it that sweet, rich flavor.
Sometimes I’ll toss in a dash of cinnamon or a drop of vanilla if I want a little more warmth. If I want it colder, a handful of ice cubes does the trick.
This drink is dairy-friendly, but honestly, I use almond or oat milk just as often. It works with whatever milk you like.
If there’s a nut allergy in the family, you can swap in a nut-free butter instead of pecans. I like serving it in a clear glass so you can see that creamy, pale color.
A sprinkle of chopped pecans or a dusting of cinnamon on top makes it look festive. For holiday gatherings, I’ll double the recipe and pour it into smaller glasses.
It’s a cozy treat that feels special, but it’s not too heavy. Maple and pecan together just taste like fall—warm, nutty, and sweet, but not over the top.
No extra sugar needed, really. Friends always ask for this smoothie when they come over.
It’s quick, easy, and fits right in with Thanksgiving flavors.
23) Cranberry Mint Julep
Cranberry drinks just feel right for Thanksgiving—festive and refreshing at the same time. My Cranberry Mint Julep has a cool twist that makes it stand out on the table.
I start with cranberry juice as the base, then add fresh mint leaves and a splash of simple syrup. I gently muddle the mint to wake up its bright, crisp flavor.
Then I fill a glass with crushed ice and pour the cranberry-mint mix over it. Sometimes I’ll add a splash of sparkling water for a little fizz.
Garnishing with extra mint and a few cranberries on top makes it look extra special. The red and green really pop and fit the Thanksgiving vibe.
This julep is sweet, a little tart, and super easy to drink. The mint keeps things fresh, and cranberry brings that classic holiday flavor.
Kids and adults both like it, and it’s quick to make—so I can always whip up more if needed. If I’m craving more citrus, I’ll squeeze in a little fresh lime juice.
I like serving these in clear glasses to show off those bright colors. A paper or striped straw makes it feel even more festive.
For parties, I prep the cranberry base ahead and keep it chilled. When guests arrive, I just add mint, ice, and sparkling water.
This recipe doesn’t take much time or effort. I can throw it together right before dinner, and it always feels fresh.
Whenever I serve this Cranberry Mint Julep, it’s usually one of the first drinks to disappear. It’s a crisp, cheerful option for any Thanksgiving meal.
24) Pear and Sage Fizz
It’s wild how simple ingredients can come together into something delicious. Pear and sage aren’t a combo you see every day, but they make a refreshing Thanksgiving drink.
A fizzy pear drink with a herbal twist is a nice change from the usual heavy holiday flavors. I start with fresh pear juice or pear nectar and pour it over ice in a tall glass.
Then I add a splash of sparkling water. The bubbles make it light and fun.
For the sage, I use a few fresh leaves, rubbing them gently between my fingers to bring out their scent. Sometimes I muddle a leaf in the glass before adding the juice.
Sage gives the drink an earthy, cozy aroma. If I want it sweeter, I’ll stir in a bit of honey or simple syrup, but pears are already pretty sweet, so I go easy.
Balancing the sweetness is important for that bright, fizzy taste. After mixing, I garnish with a thin pear slice and a sprig of sage.
It looks pretty and feels a bit fancy, even though it’s so easy to make. Pear and Sage Fizz is a unique, non-alcoholic option I like to offer to family and friends.
Sip and enjoy the cool, crisp taste alongside your Thanksgiving meal.
25) Clove and Apple Cooler
I love making this Clove and Apple Cooler for Thanksgiving. It’s sweet, a little spicy, and it makes the whole house smell amazing.
Kids and adults both seem to like the refreshing taste. I start by simmering apple juice with a few whole cloves for about 10 minutes, just to let the flavors blend.
This gives the drink a gentle, spiced warmth. Once it’s ready, I fish out the cloves and let the juice cool a bit.
I pour the cooled juice over a glass full of ice cubes. Sometimes I’ll add a splash of sparkling water for a little fizz.
I always garnish with a slice of apple or a cinnamon stick. It looks festive and adds even more flavor.
This drink is easy and quick—no special tools or weird ingredients required. The clove taste is just strong enough to be interesting but not overwhelming.
If someone’s not a fan of cloves, I use less or skip them altogether. The drink still tastes like fall.
I think this cooler pairs well with Thanksgiving foods, especially turkey and roasted veggies. It’s a nice change from the usual soda or punch.
Sometimes I swap in a bit of pear juice for a new twist, and it still keeps that classic autumn feel. I like making a big pitcher so everyone can pour their own.
The scent of cloves always reminds me that Thanksgiving is something special. Clove and Apple Cooler is a simple, flavorful choice for anyone after a non-alcoholic, festive drink.
26) Honeycrisp Cider Float
Making a Honeycrisp Cider Float is one of my favorite fall treats. The fresh apple flavor is sweet, crisp, and honestly perfect for Thanksgiving.
This float is fun to assemble and always looks great in photos. I pour cold honeycrisp apple cider into a glass, then drop in a scoop of creamy vanilla ice cream.
Watching the ice cream melt into the cider is kind of mesmerizing, and it makes a creamy foam at the top. Sometimes I add a sprinkle of cinnamon or a thin apple slice for decoration.
It gives the drink a little spice and looks extra festive. Whipped cream is also a good idea if I want to make it feel special.
This one’s kid-friendly and super quick. I like that I can prep a bunch at once, so nobody’s left waiting for their sweet treat.
If I want it to stay cold longer, I’ll use chilled glasses or toss in a few ice cubes. It’s light, flavorful, and a fun twist on apple cider.
Sometimes I’ll try different ice cream flavors—caramel or cinnamon can be really good. It’s an easy way to change things up and maybe find a new favorite.
Guests always seem to love this float. It’s a simple recipe, but people always ask for it.
27) Gingerbread Latte
Gingerbread Latte just screams holidays to me. The warm, spicy flavors remind me of cozy evenings with my family.
To make it, I heat up some milk—stovetop or microwave, whatever’s easier. I mix in ginger, cinnamon, and a bit of nutmeg.
Then I add a spoonful of molasses and some brown sugar for sweetness. Sometimes I’ll brew a strong cup of coffee, or go with decaf if I’m avoiding caffeine.
I pour the hot coffee over my spiced milk and stir it all together. The kitchen smells amazing while it’s coming together.
I like to finish with a swirl of whipped cream on top. A sprinkle of cinnamon or ginger makes it look special for guests.
It’s always a hit at the table. This drink is easy to customize—I’ll use oat milk or almond milk if someone’s avoiding dairy.
Any milk works, honestly. If I want an extra treat, I’ll dip a gingerbread cookie in my latte.
The flavors just work together and make it feel festive. Kids love this too, especially when they get their own little mugs.
Making a Gingerbread Latte is one of my favorite holiday traditions. It’s comforting, flavorful, and honestly easy enough to whip up whenever I want a treat.
28) Apple Cinnamon Sparkler
When I’m craving something refreshing but still want a bit of cozy fall flavor, I throw together my Apple Cinnamon Sparkler. It’s got that sweet, crisp apple taste with just enough warm spice to make it feel special.
I start by pouring some cold apple cider into a glass. Then I splash in a bit of sparkling water for some bubbles.
A quick sprinkle of ground cinnamon goes on top, and I give it a good stir. Sometimes I’ll float a few thin apple slices in there—honestly, they look pretty and taste great too.
If I’m feeling a little extra, I’ll toss in a cinnamon stick as a garnish. It slowly adds more spice as you sip.
Want more cinnamon? I’ll simmer the cider with a cinnamon stick for a few minutes, let it cool, then mix the drink. It’s a tiny bit more work, but the flavor payoff is worth it.
This drink always feels festive and is totally family-friendly. I like that it’s so easy—just a few steps and you’re done.
The combo of fizzy water and apple cider makes it light, not cloying. I reach for this recipe whenever I want something bubbly that’s not overly sweet.
For a little extra fun, I’ll rim the glass with cinnamon sugar. Just dip the rim in apple juice, roll it in cinnamon sugar, and pour in the drink.
The Apple Cinnamon Sparkler brings a seasonal touch to the table, and honestly, it’s hard not to love. It’s quick, simple, and really captures those fall vibes.
29) Butternut Squash Smoothie
There’s just something about a butternut squash smoothie around Thanksgiving that feels right. It’s creamy, naturally sweet, and so fitting for the season.
I usually roast or steam some butternut squash until it’s soft. After it cools, I toss the pieces into my blender.
For the base, I pour in cold milk or use almond or oat milk if I want it dairy-free. A little maple syrup or honey gives it extra sweetness, and a pinch of cinnamon or nutmeg brings in those cozy fall dessert vibes.
Half a ripe banana goes in for extra creaminess and to help everything blend together. If I want it chilled, I’ll throw in a few ice cubes.
I blend it all until smooth. If it’s too thick, I’ll just add a splash more milk. Sometimes I taste it and decide it needs a bit more maple syrup—totally depends on my mood.
This smoothie feels like a treat, but it’s actually packed with good stuff. Butternut squash is loaded with vitamins and fiber.
I pour it into a big glass and sometimes top it with cinnamon or a spoonful of yogurt. It looks nice and tastes even better—definitely a good one to share.
Sipping this butternut squash smoothie just makes me feel like fall is here. The flavors are spot-on for Thanksgiving, and honestly, everyone can enjoy it.
30) Pineapple Sage Punch
I always end up making Pineapple Sage Punch for Thanksgiving. There’s just something about the sweet pineapple mixed with fresh sage that gets everyone’s attention.
It’s bright, a little herbal, and honestly, super refreshing. To throw it together, I use pineapple juice, a splash of orange juice, and a bit of sparkling water.
A handful of fresh sage leaves goes in next. The sage brings a mellow, earthy note that plays surprisingly well with all that fruitiness.
I usually let the punch hang out in the fridge for a while, just so the flavors have a chance to blend. Sometimes I toss in a few ice cubes right before serving, mostly because nobody likes lukewarm punch.
When I’m ready to serve, I’ll garnish each glass with a pineapple slice and maybe a little sage leaf on top. It looks a bit fancy, but it’s honestly so easy.
Kids like it, adults do too—what more could you want? If it needs more sweetness, I’ll stir in a spoonful of honey or agave.
Other times, if I’m in the mood for extra fizz, I just add more sparkling water. It’s one of those drinks that’s easy to tweak, depending on your crowd.
