I absolutely love how Christmas brunch brings everyone together. There’s just something about having a good drink in hand that makes the whole thing feel extra festive.
From warm, cozy sips to light and bubbly options, the right cocktail sets the mood. I want to show you how to make your holiday table feel special with drinks that really match the season.
I’ve pulled together a bunch of ideas that cover everything—from classic favorites to fun twists with holiday flavors.
Whether you’re into sweet, spiced, creamy, or just plain refreshing, there’s something here for you.
These cocktails make it easy to enjoy the flavors of Christmas in every glass. Honestly, picking just one is the hardest part.
1) Classic Mimosa
Whenever I’m planning a holiday brunch, the Classic Mimosa pops into my head first. It’s simple, light, and adds a little sparkle to the table.
I just mix orange juice with chilled champagne—usually equal parts, but sometimes I go heavier on the juice if I’m in the mood for something sweeter.
I like pouring the champagne first so the glass doesn’t fizz over. Then I slowly add the orange juice, which keeps those bubbles lively.
Fresh-squeezed juice really does make a difference if you have the time. It tastes brighter and makes the drink feel a bit fancier.
If I’m feeling festive, I’ll toss in a thin orange slice or a few berries. It’s almost no effort, but it looks so cheerful.
This drink is light enough for the morning but still feels like a celebration. I notice guests usually grab it first.
Champagne flutes are my go-to, but honestly, any tall glass works. The shape just keeps the bubbles around longer, and that’s always nice.
For bigger groups, I sometimes set up a mimosa station. Bottles of champagne, a pitcher of juice, some fruit—everyone can make their own.
The Classic Mimosa is just one of those recipes I never have to overthink. Quick, reliable, and always fits the holiday mood.
2) Eggnog Martini
Making an Eggnog Martini during the holidays just feels right. It’s festive, but honestly, it’s still really easy to mix up.
I like to combine creamy eggnog with smooth vodka. Sometimes I’ll add a splash of amaretto or vanilla vodka for a little extra sweetness.
Whether I’m using store-bought or homemade eggnog, the flavors blend nicely. I never feel pressured to make everything from scratch.
Shaking it with ice is key—it comes out cold and a bit frothy, which just feels fancy. Pouring into a chilled martini glass makes it look special without any extra work.
I always finish with a sprinkle of nutmeg or cinnamon on top. That warm spice just screams holidays to me.
It’s light enough to sip at brunch but still has that rich, creamy texture. My friends always seem to enjoy it with pastries or fruit.
It only takes a couple minutes to put together, so I don’t have to stress about mixing drinks when I’m hosting.
3) Cranberry Moscow Mule
A Cranberry Moscow Mule is one of my favorite brunch drinks. It’s simple, refreshing, and just looks so festive with that bright red color.
I mix vodka, cranberry juice, lime juice, and ginger beer. The tart cranberry balances out the sweet ginger beer, and fresh lime juice really brightens it up.
Serving it in a copper mug keeps things extra cold. Plus, the frosty mug just looks cool on the table. If I’m out of copper mugs, a regular glass works too.
For garnish, I’ll toss in some fresh cranberries and a lime wedge. Sometimes I add a rosemary sprig for a pop of green—it’s a tiny detail, but it makes the drink look even more festive.
It’s easy to make a single serving, but I often prep a bigger batch for guests. I’ll mix the vodka, cranberry juice, and lime juice ahead of time, then top each glass with ginger beer right before serving.
I like that it’s light and crisp. It goes with everything—pastries, eggs, bacon, you name it. Never feels too heavy.
If someone wants a non-alcoholic version, I just skip the vodka and use extra cranberry juice or sparkling water. Still tastes great and looks just as pretty.
The Cranberry Moscow Mule is quick, beautiful, and always tastes balanced. It’s my go-to when I want something easy but special for Christmas brunch.
4) Gingerbread Old Fashioned
There’s just something about giving a classic drink a holiday spin. The Gingerbread Old Fashioned nails it—rich bourbon with cozy holiday spices.
I start with bourbon and stir in a bit of gingerbread syrup. The syrup brings in ginger, cinnamon, and clove—reminds me of fresh-baked cookies.
A dash of bitters keeps things from getting too sweet. I stir it over ice so it’s smooth and chilled, but not watered down.
For garnish, I’ll go with an orange peel or a little piece of crystallized ginger. It looks festive and smells amazing when you take a sip.
It’s simple but feels special. Short glass, cozy flavors—feels like a treat without being fussy.
When I make this for brunch, it works with both sweet and savory dishes. The spice notes just fit.
It’s a classic with a seasonal twist. The recipe is easy, and I never need a long list of ingredients.
Not too heavy, not too sweet. Just enough spice to remind you it’s Christmas, but the bourbon still shines through.
This drink always feels like a cozy way to celebrate. Simple, flavorful, and just right for a holiday brunch.
5) Peppermint White Russian
Making a Peppermint White Russian during the holidays is just fun. It’s festive, creamy, and that peppermint twist is perfect for Christmas brunch.
I start with vodka, coffee liqueur, and cream. Then I add a splash of peppermint schnapps for a cool minty kick. Simple, but it feels special.
I serve it in a short glass with ice. The cream swirls into the coffee liqueur, and honestly, it looks as good as it tastes.
Sometimes I’ll rim the glass with crushed candy canes for a little crunch and extra holiday flair. Or just hang a mini candy cane on the rim—easy win.
It’s smooth, slightly sweet, and refreshing. The peppermint cuts through the richness, so it’s not too heavy.
Pairs great with sweet brunch dishes like cinnamon rolls, but it’s also nice with something savory, like a breakfast casserole.
If I want to lighten it up, I’ll swap the cream for milk or half-and-half. Still good, just a bit less rich.
For a group, I mix a big batch in a pitcher and pour over ice when people show up. Couldn’t be easier.
The Peppermint White Russian is quick, festive, and the flavors just work for a holiday brunch.
6) Spiced Apple Cider Sangria
Spiced Apple Cider Sangria is one of those drinks that feels festive but isn’t a hassle. It’s got the cozy taste of apple cider mixed with the brightness of wine—great for a holiday brunch.
I usually grab a bottle of white wine, or sometimes a light red if that’s what’s open. Then I mix in fresh apple cider for a sweet, crisp base.
To bring in those holiday vibes, I add cinnamon sticks, cloves, and star anise. The spices slowly infuse and give off that warm, cozy smell.
For fruit, I’ll slice up apples, oranges, and cranberries. They add flavor and make the pitcher look colorful and inviting. I like to let the fruit sit for at least an hour before serving.
If I want some fizz, I’ll top it with club soda or ginger ale right before pouring. Makes it lighter and a bit more refreshing.
I serve it in a big pitcher so everyone can help themselves. It looks great on the table with all that fruit floating around.
It works for small family brunches or bigger gatherings. Easy to double up if you need more, and it always feels like a treat.
The best part? It’s flexible. No cranberries? Pomegranate seeds work. Want it sweeter? Add a splash of honey or maple syrup.
I can prep Spiced Apple Cider Sangria ahead of time, which makes hosting way less stressful. By the time people show up, it’s chilled and ready to go.
7) Pomegranate Gin Fizz
A Pomegranate Gin Fizz just screams holiday brunch to me. It’s festive, not complicated, and that bright red color is a showstopper on the table.
This one mixes gin, pomegranate juice, lemon juice, and club soda. The pomegranate gives it a tart edge, and the gin keeps things crisp. Club soda on top makes it light and bubbly.
I like serving it in a tall glass with ice. Tossing in a few pomegranate seeds makes it look even better, plus they’re fun to eat at the end. A sprig of rosemary is an easy garnish that looks fancy.
It’s a super easy recipe to scale. One glass for myself, or a big batch for guests—no sweat. The ingredients are easy to find, which is a relief during the chaos of the holidays.
The flavors are nicely balanced. Not too sweet, not too strong, and it goes with both savory and sweet brunch foods.
If I want something quick but still festive, this is my pick. Light enough for the morning, but still feels like a treat for Christmas brunch.
8) Cinnamon Maple Bourbon Sour
There’s something about this Cinnamon Maple Bourbon Sour that just feels right—warm spice and smooth bourbon together. The cinnamon brings a cozy flavor, and that maple syrup? It’s just the right kind of sweet.
It’s festive, but not in an over-the-top way. To make it, I shake up bourbon, lemon juice, maple syrup, and a pinch of cinnamon with ice.
The lemon keeps things bright, so it doesn’t get too sweet. I like straining it into a short glass—it looks neat, almost inviting.
For garnish, I usually go with a cinnamon stick or a thin lemon slice. It’s simple, adds a nice aroma, and honestly, it just looks good.
Sometimes I’ll dust a little ground cinnamon on top for extra flavor. This cocktail fits in at a holiday brunch since it’s not too strong but still feels special.
The maple and cinnamon remind me of breakfast, so it goes surprisingly well with pancakes or waffles. Even savory stuff like quiche works.
When I serve it, people always seem to notice how the sweet and tart balance out. It’s not a complicated recipe, but it feels thoughtful.
I can make a few at once, no big deal. If I want it lighter, I just up the lemon and cut back on the bourbon.
For a stronger sip, I’ll pour in a bit more bourbon and leave the rest as is. It’s easy to tweak for whoever’s drinking.
Cinnamon and maple together always feel like winter to me. This one’s become a staple for my holiday mornings.
9) Holiday Bloody Mary
I like serving a Holiday Bloody Mary because it’s festive but still classic. Works great for brunch and kind of offsets all the sweet stuff on the table.
I start with tomato juice, vodka, and a splash of lemon juice. Then a little Worcestershire and hot sauce for flavor—easy but always hits the spot.
For a holiday spin, I’ll garnish with celery, olives, and sometimes a sprig of rosemary. The rosemary smells amazing and looks seasonal.
Sometimes I rim the glass with celery salt or smoked salt. Adds a little kick and makes the drink look finished.
If I want to make it more of a meal, I’ll throw on toppings like pickles, cheese cubes, or even shrimp. People love the extras and it turns into a snack.
I keep the spice level flexible, since some friends like it mild and others want it extra hot. The Holiday Bloody Mary is one of my go-tos for brunch because it’s easy to dress up or down.
I can keep it simple or add a bunch of garnishes, depending on the crowd. It’s both refreshing and savory, which is perfect with rich holiday food.
I usually get requests for this one again.
10) Mulled Wine
I love making mulled wine during the holidays because it fills the house with that cozy, spicy smell. It’s simple, and it always feels festive.
I’ll grab a bottle of red wine and heat it gently on the stove. I’m careful not to let it boil—boiling changes the flavor, and not in a good way.
For flavor, I toss in cinnamon sticks, cloves, star anise, and orange slices. These spices make the wine taste rich and comforting.
Sometimes I’ll add a bit of honey or sugar if I want it sweeter. It’s easy to tweak for whoever’s around.
I let it simmer for about 20 minutes so the spices blend in but don’t get too strong. When it’s ready, I pour into heatproof mugs or glasses.
A slice of orange or a cinnamon stick makes a nice garnish. I like making it ahead and keeping it warm in a slow cooker.
That way, guests can help themselves during brunch. If I want something lighter, I’ll use apple cider with a splash of wine.
It’s still cozy but easier to sip in the morning.
11) Sparkling Cranberry Punch
Making Sparkling Cranberry Punch is one of my favorite holiday moves. It looks festive, tastes refreshing, and the bright red just pops on a Christmas table.
It’s special, but honestly, not hard to put together. I usually start with cranberry juice for a tart base.
A splash of orange juice adds a little citrus kick. To make it bubbly, I pour in sparkling water or ginger ale.
If I’m in the mood for something a bit more grown-up, I’ll use sparkling wine instead. Both work, just depends on who’s coming over.
I like serving it in a big glass bowl so everyone sees the color. Floating some fresh cranberries and orange slices on top looks great.
Sometimes I’ll add a sprig of rosemary for that holiday vibe. If I want to make it stronger, I’ll stir in a bit of vodka or rum.
It blends right in without overpowering the punch. If there are kids or non-drinkers, I just leave out the alcohol.
It’s easy to make a small batch for a quiet morning or a big bowl for a crowd. The ingredients are simple, and I usually have them around anyway.
I like that people can sip it slowly—bubbles keep it light, and the fruit flavors make it taste fresh. It goes well with both sweet and savory brunch food.
Making Sparkling Cranberry Punch has become a little tradition for me. It’s quick, colorful, and always gets a smile.
12) Chestnut Bourbon Cocktail
Mixing up a Chestnut Bourbon Cocktail during the holidays just feels right. The nutty chestnut and smooth bourbon together make a cozy drink that fits Christmas brunch perfectly.
I start with a good bourbon as the base. Then a touch of chestnut syrup for sweetness and that roasted depth.
The syrup gives it a subtle wintery flavor. A squeeze of lemon juice brightens things up so it doesn’t get too heavy.
Sometimes I’ll splash in a little club soda if I want it lighter. I like pouring it over ice in a short glass.
A simple orange peel garnish adds aroma and a pop of color—nothing fancy, but it looks festive. This cocktail works for both small brunches and bigger parties.
Guests seem to enjoy the mix of sweet, nutty, and citrus. It’s a little different from the usual Christmas drinks, but still feels seasonal.
If I can’t find chestnut syrup, I’ll swap in hazelnut or maple syrup. Still tastes rich and comforting, just with a different twist.
For me, the Chestnut Bourbon Cocktail is a way to bring something unique to the table. It’s easy, warm, and always adds a nice touch to brunch.
13) Vanilla Bean Irish Coffee
Starting a holiday brunch with a warm drink just feels right, and Vanilla Bean Irish Coffee is my go-to. It’s cozy, simple, and has that perfect mix of coffee and a little sweetness.
I brew a strong cup of hot coffee and stir in a bit of vanilla bean syrup. The vanilla smooths out the bold coffee flavor.
Then I pour in a shot of Irish whiskey. It adds gentle warmth without making the drink heavy.
I like to finish with a spoonful of lightly whipped cream on top. I let it float so every sip gets a bit of everything.
Sometimes I’ll sprinkle freshly grated nutmeg or cinnamon over the cream. It looks festive and adds a little spice that works with the vanilla.
This drink is easy to make for one or a whole group. I just line up mugs, brew a pot, and go down the line.
Serving it in a clear glass mug lets the layers show—the dark coffee, pale cream, and dusting of spice always look inviting. When I serve this at brunch, it goes nicely with pastries, pancakes, or even eggs.
The flavors don’t overpower the food, which is nice. Vanilla Bean Irish Coffee feels special but doesn’t take much effort—a simple way to make a holiday morning feel festive.
14) Chocolate Peppermint Martini
Making a Chocolate Peppermint Martini during the holidays is always fun. The chocolate and peppermint combo instantly reminds me of Christmas candy.
It looks fancy but really doesn’t take much effort. I shake vodka, peppermint schnapps, and chocolate liqueur with ice until it’s smooth and cold.
The mix comes out creamy and refreshing, with just the right minty note. I usually pour it into a martini glass for that classic look.
I like to rim the glass with crushed candy canes before pouring the drink. Adds crunch and color, and the sweet peppermint edge balances the flavors.
Sometimes I’ll top it with a swirl of whipped cream or a sprinkle of cocoa powder. Those little touches make it feel extra festive but not overly sweet.
This cocktail is great for a holiday brunch since it’s light, but still has that dessert vibe. I like serving it with pastries or cookies so the flavors play together.
If I want to keep things simple, I’ll skip the garnish and just serve it chilled. Even plain, chocolate and peppermint together always feel special.
It’s a good pick for guests who want something smooth and not too strong. The balance of rich and refreshing works for most people.
For me, the Chocolate Peppermint Martini is a go-to. It’s quick, festive, and always brings a little cheer to the table.
15) Cranberry Margarita
I really like making a Cranberry Margarita around the holidays. It just feels festive—so colorful, and it’s got that perfect sweet-tart balance that wakes you up a bit.
The bright red color always looks amazing on a Christmas brunch table. It’s such a simple way to make the spread pop.
For the drink, I grab tequila, cranberry juice, lime juice, and triple sec. I shake it all up with ice until it’s cold and smooth—nothing too fancy, but it works.
The cranberry juice gives it a tangy edge that plays well with the tequila. Sometimes I’m surprised by how well those flavors come together.
I like to rim the glass with sugar or salt. Sugar if I’m craving something sweeter, salt if I want to stick with tradition.
Honestly, both options are good, so I just go with whatever I feel like that day. The cranberry flavor stands up to either one.
For garnish, I toss in a lime wedge or a couple fresh cranberries. It’s quick, but it makes the drink look like I put in extra effort.
If I’m feeling a little extra, I’ll add a sprig of rosemary. It’s not necessary, but it does look pretty fancy.
If I’m having people over, I’ll mix up a big batch in a pitcher and keep it chilled. No one wants to play bartender all morning.
That way, I can actually sit down and enjoy brunch instead of running back and forth. Makes life easier, honestly.
16) Winter Sangria
Making Winter Sangria always puts me in a good mood. It’s festive, but it’s not fussy at all.
I like that I can prep it ahead of time and not worry about it while guests are arriving. That’s a huge win.
I usually start with a bottle of red wine—nothing too expensive. Then I chop up apples, oranges, and toss in some pomegranate seeds.
The fruit makes it look pretty and adds just enough sweetness. It’s honestly hard to mess up.
I add a splash of brandy or orange liqueur for a little extra flavor. Not too much, or it gets overpowering.
A couple cinnamon sticks and a few cloves go in next. Those spices bring the whole thing into winter territory.
If I want it lighter, I pour in some sparkling water or ginger ale. That fizz just makes it more fun to drink.
When I serve it, I make sure the fruit is floating right in the glass. It looks inviting, and people always comment on it.
I let the sangria chill in the fridge for a bit before serving. The flavors blend together, and the fruit soaks up all the good stuff.
I like how flexible this recipe is. Missing an ingredient? Just swap it for something else—no big deal.
Making a big pitcher saves me time. Guests can help themselves, and I don’t have to hover by the bar.
17) Caramel Apple Mule
A Caramel Apple Mule is my go-to when I want something cozy but still refreshing. It’s basically a Moscow Mule with a sweet, autumn twist.
I start with vodka, pour in some apple cider for that crisp flavor, and top it off with ginger beer. The caramel syrup pulls it all together—sweet, but not too much.
I always serve it in a copper mug packed with ice. That cold mug just makes it taste so much better.
For garnish, I’ll drop in an apple slice or a cinnamon stick. It looks festive, and the cinnamon adds a nice aroma as you sip.
It’s a simple cocktail, but it feels special enough for a holiday brunch. I can throw one together for myself or make a batch if friends come by.
The mix of spice, sweetness, and fizz is just right. It goes with pretty much anything on the brunch table.
When I want something easy but still festive, this is the drink I reach for. Familiar flavors, but with a little holiday magic.
18) Ginger Snap Cocktail
A Ginger Snap Cocktail is what I make when I’m craving something cozy but not too heavy. It’s got that perfect mix of sweet and spicy—kind of like the holidays in a glass.
I usually go with ginger liqueur, spiced rum, and a splash of cream. The ginger gives it warmth, and the cream smooths everything out.
I’ll sprinkle a little cinnamon or nutmeg on top. It looks nice and adds just the right holiday touch.
This one works well for brunch gatherings because it’s light enough for daytime but still feels festive. I think it goes great with pastries or even a fruit plate.
I use small glasses so the flavors stay rich and don’t get overwhelming. Seriously, a little goes a long way.
If I want to make it more fun, I’ll rim the glass with crushed ginger snaps. It’s a bit messy, but it makes the drink stand out.
It’s easy to prepare but still feels special. I like that it always gets a few compliments.
The combo of ginger spice and creamy texture gives it something different from the usual holiday drinks. It’s a nice change of pace, honestly.
19) Toasted Almond Martini
A Toasted Almond Martini just feels right for brunch. It’s festive, but not so heavy that it knocks you out for the rest of the morning.
The combo of coffee liqueur, amaretto, and cream is smooth and just sweet enough. It’s a simple cocktail, but people always notice it.
I shake it with ice until it’s really cold. The creamy texture and nutty amaretto balance each other out.
Pouring it into a martini glass keeps it classic. Sometimes I’ll dust a little cocoa powder or nutmeg on top for a touch of flair.
It’s not too strong, which I appreciate. The flavors are cozy and comforting—perfect for a holiday morning.
It pairs well with pastries, pancakes, or even something savory like eggs. I like having options.
If I want to lighten it up, I’ll use milk or half-and-half instead of cream. Still tastes good, just not as rich.
The Toasted Almond Martini is one of those drinks I keep coming back to. It’s quick, looks elegant, and brings a warm, nutty flavor to the table.
20) Cranberry Bourbon Smash
A Cranberry Bourbon Smash is always a hit for the holidays. It’s festive, but it’s also simple to throw together.
I muddle fresh cranberries with a bit of sugar to bring out their flavor. That step gives the drink its bright color and just enough sweetness.
Then I add bourbon, a splash of lemon juice, and a bit of soda water. The soda lightens it up, so it’s perfect for brunch.
I serve it over ice in a short glass. Cold, bold, and the cranberry taste just works with holiday foods.
For garnish, I’ll add a sprig of rosemary or a few cranberries. It looks festive, and it’s so easy.
If I’m hosting, I just mix a big batch in a pitcher. Guests can pour their own, and I don’t have to play bartender.
The cranberry keeps it seasonal, and the bourbon adds that cozy warmth. It’s a nice balance—fruity but still strong.
It’s quick to make, always looks special, and somehow fits right in at a Christmas table.
21) Snowball Cocktail
I like making a Snowball Cocktail for the holidays because it’s festive and honestly, couldn’t be easier. The creamy taste with a bit of fizz makes it stand out from most other drinks.
I mix advocaat—that’s the egg-based liqueur—with lemonade. The lemonade gives it a refreshing sparkle and balances the richness.
I serve it in a tall glass with ice and a slice of lime. The lime adds some sharpness so it doesn’t get too sweet.
Sometimes I’ll pop a cherry or a little mint on top. Not necessary, but it makes the drink look cheerful.
The Snowball Cocktail isn’t too strong, which is great for brunch. I can sip it while eating and not feel weighed down.
It’s also super quick to make—just a couple minutes and it’s done. Handy when people are waiting for drinks.
If I want to switch things up, I’ll use soda water instead of lemonade. It makes the drink lighter but keeps the fizz.
For a creamier twist, I’ll add a splash of cream or milk. Suddenly it’s almost like dessert in a glass.
The flavors go with all kinds of holiday food—pastries, fruit, even savory stuff. It’s just a simple cocktail that feels special, so it ends up on my brunch menu every year.
22) Maple Walnut Old Fashioned
A Maple Walnut Old Fashioned is one of those drinks that feels both cozy and festive. It takes the classic and gives it a warm holiday twist.
The maple syrup adds sweetness, and the walnut bitters bring a deep, nutty flavor. It’s a nice change from the usual.
I always start with a good bourbon. The rich taste pairs perfectly with the maple and keeps things balanced.
A dash of walnut bitters goes in next. That’s what makes it stand out—people always ask what’s in it.
I stir bourbon, maple syrup, and bitters with ice until it’s chilled. Then I strain it over a big ice cube in a short glass.
An orange peel for garnish adds a fresh scent and a pop of color. It looks elegant without much effort.
Sometimes I’ll add a splash of club soda to lighten it up, especially if brunch runs long. But usually, I keep it classic and let those flavors shine.
It’s a good pick when I want something different from bubbly drinks. Smooth, a little sweet, and just interesting enough to feel festive without being complicated.
23) Holiday Negroni
I love making a Holiday Negroni—it’s classic but somehow still feels festive. The bold flavors of the original stick around, but there’s a seasonal twist that just works.
It’s simple, balanced, and honestly, it’s one of the easiest cocktails to whip up for brunch. I start with the usual mix: gin, Campari, and sweet vermouth.
To give it that holiday vibe, I splash in a bit of cranberry juice. It brightens things up and adds a tart note that really fits the season.
For garnish, I usually toss in an orange slice and a couple of fresh cranberries. It’s a cheerful look, and those pops of color make the glass stand out.
It’s a tiny detail, but it does make the drink feel a little more special. The Holiday Negroni is great whether you’re making just one or a whole batch.
If I’m hosting, I’ll mix a pitcher ahead of time and keep it chilled. That way, I’m not stuck playing bartender all morning.
This cocktail pairs so well with savory brunch dishes. The bitter and sweet flavors cut through rich foods—think eggs, bacon, or even pastries.
If I want it lighter, I’ll top it with a splash of sparkling water. That makes it extra refreshing but still keeps the Negroni flavor front and center.
24) Cinnamon Toast Crunch Shot
I love making a Cinnamon Toast Crunch Shot because it’s quick, sweet, and always a crowd-pleaser at brunch. It honestly tastes just like the cereal, but with a grown-up twist.
To make it, I mix RumChata with Fireball Cinnamon Whisky. The creamy flavor and cinnamon spice blend together, and it really reminds me of that leftover cereal milk.
I usually shake the mix with ice so it’s cold and smooth. Then I just pour it into a shot glass—nothing fancy, but it’s tasty.
If I’m feeling extra, I’ll rim the glass with sugar and cinnamon. It adds a little sparkle and makes the shot look festive.
This one’s perfect for a holiday brunch since it’s small, easy to serve, and takes barely any time. The warm cinnamon flavor is always a hit, especially when it’s chilly outside.
I like that I can make a few at once without much hassle. Just shake, pour, and you’re good to go.
For anyone who likes sweet drinks, this shot is such a fun pick. Creamy, spicy, and a bit nostalgic—it’s got it all.
25) Spiked Hot Chocolate
I love making spiked hot chocolate—it’s cozy and festive without any fuss. It works for a quiet morning or a lively brunch, and honestly, who doesn’t want chocolate for breakfast?
I start with a rich cup of hot chocolate as the base. Then I add a splash of my favorite spirit—Baileys, Kahlua, or peppermint schnapps all work, depending on my mood.
Sometimes I’ll stir in whipped cream or pile some marshmallows on top for a creamier taste. A little cocoa powder or crushed candy cane makes it look extra special.
This drink’s easy to tweak. If someone wants less sweetness, I’ll use dark chocolate mix. Want it lighter? Just add more milk.
I like serving it in a big mug so it stays warm longer. Adding a cinnamon stick or peppermint stick as a stirrer makes it feel festive too.
It’s a simple recipe, but it really does feel like a treat. Warm, sweet, and a little boozy—it always gets smiles.
26) Rosemary Grapefruit Spritz
This Rosemary Grapefruit Spritz just feels so fresh and light. The combo of grapefruit juice and sparkling wine makes it crisp, and the rosemary gives it a fragrant, holiday vibe.
To make it, I start with chilled grapefruit juice and a splash of sparkling water. Then I pour in a bit of Prosecco for that bubbly kick.
I always add a little sprig of rosemary on top. It looks festive, plus it adds a subtle herbal note that balances out the citrus.
Sometimes I’ll rim the glass with sugar for a little sparkle. It’s a simple touch, but guests always notice.
This spritz is great for small or big groups. If I’m hosting brunch, I’ll mix up a pitcher so refills are easy.
It’s light enough to drink with food, especially savory dishes like eggs or smoked salmon. The citrus cuts through the richness and keeps things balanced.
I like that it doesn’t feel too heavy or boozy. It’s refreshing, easy to sip, and still feels special enough for Christmas morning.
Sometimes I’ll toss in a splash of cranberry juice for more color. It blends well with the grapefruit and just looks even more seasonal.
This cocktail is quick to put together, which is a lifesaver on a busy holiday morning. A few simple ingredients and you’re set.
For me, the Rosemary Grapefruit Spritz feels effortless but still makes an impression. It’s bright, fresh, and just right for brunch.
27) Pumpkin Spice White Russian
It’s wild how a classic White Russian can turn into a Pumpkin Spice White Russian with just a couple tweaks. Adding pumpkin spice gives it that warm, seasonal flavor that screams Christmas brunch.
To make it, I mix coffee liqueur, vodka, and cream—just like the original. Then I stir in a bit of pumpkin spice syrup or sometimes pumpkin puree with spices for that festive twist.
The cream blends with the pumpkin spice and turns out super smooth and rich. I’ll sprinkle a bit of cinnamon or nutmeg on top for extra flavor and a nice look.
This drink’s creamy and lightly spiced, so it’s easy to sip. I think it pairs really well with sweet brunch dishes like cinnamon rolls or pumpkin bread.
When I serve it, I use a short glass with ice so it stays cold but still feels indulgent. A cinnamon stick garnish makes it look more festive, and it’s barely any extra work.
I like how this version balances the bold coffee notes with the sweetness of the spice. It’s a simple upgrade that makes a familiar cocktail feel holiday-ready.
28) Cranberry Gin Smash
I love making a Cranberry Gin Smash during the holidays because it’s festive but not a hassle to throw together. That bright red color? Perfect for Christmas brunch.
To make it, I start with fresh cranberries and give them a quick muddle. It brings out their tartness and adds a nice burst of color.
Then I add gin, simple syrup, and a squeeze of lime juice. The gin gives it a crisp base, while the syrup mellows out the tartness.
I like to top it with a little club soda for some fizz. It keeps the drink light and refreshing, which is ideal for brunch.
For garnish, I’ll usually use rosemary or a few extra cranberries. It looks festive and takes almost no effort.
What I love is how easy it is to tweak. Want it sweeter? Add more syrup. Want it stronger? Use less soda.
This cocktail always feels fresh and seasonal, and it works with both savory and sweet brunch dishes.
29) Salted Caramel Bourbon
I love mixing Salted Caramel Bourbon for a holiday brunch—it’s cozy, festive, and honestly just hits the spot. The sweet caramel flavor pairs so well with the warmth of bourbon, and a little salt keeps it from getting too sugary.
When I make this, I start with a good bourbon as the base. Then I stir in caramel syrup with just a hint of salt—it ends up smooth, rich, and perfect for a winter morning.
I usually serve it over ice in a small glass. The ice chills the bourbon and lets the caramel flavor shine through.
A sprinkle of sea salt on top makes it look and taste even better. Sometimes I’ll add a splash of cream to turn it into a creamy treat.
That version feels a bit more like dessert, but it’s still simple. For garnish, I like to rim the glass with caramel and dip it in coarse salt.
It looks festive and adds a fun crunch with each sip. Guests always notice the extra detail.
This cocktail’s easy to make in small or big batches. If I’m hosting brunch, I’ll mix a pitcher ahead of time so I can actually hang out with everyone.
The balance of sweet, salty, and bold flavors makes this one of my favorite holiday drinks. It’s special without being fussy, and it just fits the Christmas mood.
30) Holiday French 75
I love serving a Holiday French 75—it’s festive, but it doesn’t weigh you down. It’s light and bubbly, honestly so easy to make, which is exactly what I want for a Christmas brunch.
This cocktail starts with gin, lemon juice, and simple syrup. I shake those up with ice for a crisp, chilly base.
Then comes the good part: I top it all off with chilled Champagne for that sparkling finish. It’s one of those drinks that just feels like a celebration, you know?
For a holiday twist, I usually splash in a bit of cranberry juice. It gives the drink this gorgeous red hue and just enough tartness to keep things interesting.
A sprig of rosemary or a few fresh cranberries on top? Yeah, that really makes it look seasonal—almost too pretty to drink. Almost.
I always go for a champagne flute when I serve these. It keeps the bubbles around a little longer, and honestly, the tall glass just looks so elegant on the table.
It might be a small thing, but I swear it makes a difference. Presentation counts, right?
What I enjoy most is how refreshing this drink is, especially next to all those rich brunch foods. It just cuts through the sweetness and heaviness without being overpowering.
If I’m making a bunch, I’ll mix the gin, lemon, and syrup ahead of time. When guests show up, I just pour it into flutes and top with Champagne—everyone gets their drink fizzy and fresh.
It’s become one of my go-to cocktails for the holidays. Honestly, it’s easy, festive, and people always seem to love it.
