15 Spooky Halloween Cocktails

Halloween is honestly one of my favorite excuses to get creative with drinks.

There’s just something about everyone gathering around a table full of snacks and wild, colorful concoctions that makes the night feel special.

I’ve put together 15 spooky Halloween cocktails to make your party even more memorable.

With these drinks, I can add a festive touch to any celebration and surprise my friends with something fun and a little unexpected.

1) Witch’s Brew

When I think of a fun Halloween drink, Witch’s Brew immediately comes to mind. It’s green, slightly sweet, and bubbly—plus, it looks amazing in any cup or bowl.

Here’s what I use to make one glass:

• 1 ounce vodka
• 1 ounce blue curaçao
• 2 ounces orange juice
• 2 ounces lemon-lime soda
• Ice
• Gummy worms or candy eyes for garnish

I start by filling a glass with ice, then pour in the vodka, blue curaçao, and orange juice. A quick stir helps the colors blend.

Next, I top it off with lemon-lime soda for bubbles and a bit of extra fun. The drink shifts from deep blue to a spooky green right before your eyes.

For garnish, I toss in gummy worms or candy eyes on top. It makes the Witch’s Brew look creepy but still playful—especially in a clear glass where the color really pops.

If I’m making this for kids or non-drinkers, I just skip the vodka and blue curaçao. It’s still bright green and tasty, no one feels left out.

This recipe is easy to play with. Sometimes I swap the soda for ginger ale or use pineapple juice instead of orange juice, just to see what happens.

Witch’s Brew always looks great on the party table—or honestly, even just for a chill night at home. I like to throw in a striped straw to make it even sillier.

Guests almost always comment on the wild color. It’s a conversation starter for sure.

2) Vampire’s Kiss Martini

I love making the Vampire’s Kiss Martini for Halloween. It’s got this deep red color that’s both spooky and a little glamorous. Sweet, slightly tart, and perfect for parties.

Ingredients you need:

• 2 ounces vodka
• 1 ounce raspberry liqueur (like Chambord)
• 2 ounces cranberry juice
• Fresh raspberries or red sugar for garnish
• Ice

I fill my shaker with ice, pour in the vodka, raspberry liqueur, and cranberry juice, then shake it hard so it gets nice and cold.

After that, I strain it into a martini glass. Sometimes I’ll rim the glass with red sugar for a cool effect—just dip the rim in cranberry juice, then press it into red sugar.

I like to drop a few fresh raspberries into the drink for a final touch. It just makes the whole thing look extra dramatic.

The flavor? Fruity, with a tart kick from the cranberry juice, and the raspberry liqueur brings a rich, dark red color.

This one’s strictly for the adults, but it’s a hit at any spooky gathering. If I’m making a batch for a crowd, I just scale up and mix it in a pitcher.

If I want it sweeter, I’ll add a splash of simple syrup. Sometimes I stick a red gummy candy on the rim for a little extra Halloween flair.

3) Black Magic Margarita

I love mixing up something unique for Halloween, and a Black Magic Margarita is always a hit. The deep, dark color and tangy flavor make it both spooky and surprisingly fun to drink.

To make this cocktail, I use these ingredients:

• 2 ounces silver tequila
• 1 ounce triple sec
• 1 ounce fresh lime juice
• 1/2 ounce simple syrup
• 1/4 teaspoon activated charcoal powder (for color)
• Black sanding sugar (for rimming the glass)
• Ice
• Optional: lime wheel or blackberry for garnish

First, I rim my glass with lime juice and dip it in black sanding sugar. The black rim just makes the whole drink look even more mysterious.

I fill a shaker with ice, add tequila, triple sec, lime juice, simple syrup, and charcoal powder, then shake until everything’s well mixed. The activated charcoal turns the margarita that signature deep black.

I strain the mix into the prepared glass over fresh ice. If I’m feeling extra, I’ll toss a lime wheel or a blackberry on the rim for garnish.

This margarita is tangy, smooth, and just a little bit mysterious. I always use food-grade charcoal—gotta be safe. But I do remind people about the charcoal if they’re on medication, just in case.

Black Magic Margaritas always get people talking at my Halloween parties. The color grabs attention, and the taste keeps folks coming back.

4) Pumpkin Spice White Russian

I love a classic White Russian, but this pumpkin spice twist is pure Halloween magic. It’s all about smooth coffee flavors with warm pumpkin spices mixed in.

For one drink, I use 2 ounces vodka and 1 ounce coffee liqueur (like Kahlua), poured over ice in a glass.

Then I add 2 ounces of pumpkin spice creamer or half and half with a sprinkle of pumpkin pie spice. A gentle stir gets everything blended together.

Sometimes I’ll add a pinch of cinnamon or nutmeg on top, or a little whipped cream if I’m feeling fancy.

Here’s the recipe:

• 2 oz vodka
• 1 oz coffee liqueur
• 2 oz pumpkin spice creamer (or half & half plus 1/4 tsp pumpkin pie spice)
• Ice
• Whipped cream, cinnamon, or nutmeg for garnish (optional)

First, I fill a glass with ice, pour in the vodka and coffee liqueur, then add the pumpkin spice creamer.

A gentle stir brings it all together. For a festive touch, I’ll top it with whipped cream and a dash of cinnamon.

This drink is smooth, a little sweet, and just right for a chilly fall night. It’s a crowd-pleaser at Halloween parties because it’s honestly so easy to make.

If I want a non-alcoholic version, I just skip the vodka and add a little extra creamer. Still tastes great.

The pumpkin spice and coffee liqueur are such a good combo. People always ask for the recipe when I serve this one.

5) Bloody Mary

I love how classic and bold the Bloody Mary looks on a Halloween table. That deep red color just screams spooky season.

To make my Bloody Mary, I start with these ingredients:

• 2 ounces vodka
• 4 ounces tomato juice
• 1/2 ounce lemon juice
• 2 dashes Worcestershire sauce
• 2 dashes hot sauce
• Pinch of salt and pepper
• Ice cubes

Optional garnishes:

• celery stick
• olives
• lemon wedge
• pickles
• cooked bacon

I grab a shaker or large glass and add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.

Then I throw in some ice and stir it well—I want everything nicely mixed.

I pour it into a tall glass filled with ice. The garnishes are where I have fun; a skewer with olives or a slice of bacon makes it feel straight out of a haunted house.

Bold flavors really stand out here. If I want it spicier, I’ll add more hot sauce or a dab of horseradish.

Celery stick for the classic look, and I’m done.

Easy to make and perfect for Halloween parties. The Bloody Mary always adds drama to the table.

The best part? I can switch up the spice and garnishes every time. It never feels like the same drink twice.

6) Candy Corn Martini

If I want to serve a drink that just screams Halloween, I make a Candy Corn Martini. The colors pop on the table, and it’s surprisingly easy. Sweet, with a hint of vanilla—it’s a crowd-pleaser.

To make one Candy Corn Martini, I use these ingredients:

• 2 ounces vanilla vodka
• 1 ounce orange liqueur (like triple sec)
• 2 ounces pineapple juice
• 1/2 ounce heavy cream
• Candy corn for garnish

First, I make candy corn-infused vodka. Just toss about 1/2 cup of candy corn in a jar with 1 cup vodka, let it sit for at least 4 hours (shake it now and then), and it turns bright orange.

When I’m ready to make the drink, I fill a shaker with ice. I add 2 ounces of the candy corn vodka, 1 ounce orange liqueur, and 2 ounces pineapple juice, then shake it up for the orange layer.

I strain that into a martini glass, then slowly pour 1/2 ounce of heavy cream over the back of a spoon to make a creamy white layer on top.

I finish by dropping a few candy corn pieces into the glass. It’s a fun, festive touch that always gets noticed.

Candy Corn Martinis are sweet and look festive. They’re a fun pick for Halloween parties or any fall get-together. The steps are simple, and the end result is just so eye-catching.

7) Zombie Brain Hemorrhage

I love making the Zombie Brain Hemorrhage for Halloween. It’s creepy, colorful, and always gets a fun reaction.

The look is shocking, but the taste is sweet and smooth.

Here’s what you’ll need:

• 1 ounce peach schnapps
• 1/2 ounce Baileys Irish Cream
• A splash of blue curaçao
• A splash of grenadine

First, I pour the peach schnapps into a clear shot glass. This forms the bottom layer.

Next, I slowly add the Baileys using a spoon or by carefully pouring. The Baileys will start to clump and float, looking like a “brain.”

It’s important to pour slowly or the Baileys will mix too much.

I add a splash of blue curaçao over the Baileys. It sinks and adds a swampy, spooky color.

Finally, I finish with a drizzle of grenadine. The red color bleeds through the “brain,” making it look even creepier.

The drink is small but packs flavor. The peach and cream mix is sweet, while the grenadine adds a little tart kick.

I serve it right away so it keeps its spooky look. People always love to take photos before drinking it.

8) The Corpse Reviver

When I’m looking for a cocktail to wake up the party, I reach for the Corpse Reviver. This refreshing drink dates back to the 1930s and is known for its bright citrus kick.

Ingredients:

• 3/4 oz gin
• 3/4 oz Cointreau or triple sec
• 3/4 oz Lillet Blanc
• 3/4 oz fresh lemon juice
• 1 dash absinthe
• Ice
• Lemon twist, for garnish

I start by chilling my cocktail glass. I do this by filling it with ice water and setting it aside.

Next, I grab a shaker and fill it with ice. I add the gin, Cointreau, Lillet Blanc, lemon juice, and absinthe.

I shake it hard for about 15 seconds to get it nice and cold.

I empty the ice water from my cocktail glass. Then, I strain the drink into the glass using a fine strainer.

For the final touch, I take a lemon twist and run it around the rim. Then I drop it in as a garnish.

This cocktail has a light, zesty taste that I love. The hint of absinthe gives it a spooky edge, just right for Halloween.

I always remind my friends not to have too many. The Corpse Reviver may sound like it wakes you up, but it’s still a strong drink!

If you want to make your night a little more mysterious, I think this cocktail is a great choice. It looks and tastes special without being hard to make.

I like to serve it at the start of the night to grab everyone’s attention. The color, the aroma, and the taste always get people talking.

You can adjust the lemon juice if you want it a little sourer or sweeter. I keep extra lemon on hand to play with the balance.

9) Apple Cider Sangria

I love making Apple Cider Sangria for Halloween. It’s a refreshing drink that mixes sweet apple cider with crisp white wine.

The flavors remind me of fall and make the party table look bright and fun.

To make this sangria, I use 1 bottle of white wine, like Sauvignon Blanc. Then I pour in 2 cups of apple cider.

I add 1/2 cup brandy. The brandy gives a gentle warmth to the drink.

Next, I slice up one apple, one orange, and one lemon. I add the fruit pieces into a big pitcher.

Sometimes, I drop in a handful of pomegranate seeds to add color.

I stir everything together gently. I let it chill in the fridge for an hour.

When it’s time to serve, I pour the sangria into glasses with ice. I like to add a cinnamon stick to each glass for a hint of spice.

Sometimes, I top it off with a splash of fizzy club soda for extra bubbles.

This drink is easy to make ahead of time. It’s light, crisp, and not too sweet.

10) Ghostly Gin Fizz

I love serving the Ghostly Gin Fizz at my Halloween parties. This drink has a light, foamy top and a pale, misty look, which makes it perfect for the spooky theme.

This cocktail is refreshing and easy to make. Here’s how I do it:

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 egg white
• Club soda
• Ice cubes

First, I pour the gin, lemon juice, simple syrup, and egg white into a shaker. I shake it really hard—without ice—to get that perfect foam on top.

This step is called a “dry shake.”

Next, I add ice to the shaker and shake again, just to chill the mix.

I strain the cocktail into a tall glass. Then, I pour in club soda slowly to make the foam rise over the top.

The result is a ghostly, white drink that almost looks like a haunted cloud in a glass. For extra effect, sometimes I add a black straw or a few drops of black food coloring on the foam.

It gives it that spooky touch without much effort.

This drink is tart, fizzy, and smooth. The egg white gives it a creamy texture, but the taste is light and crisp.

I always remind my guests that the egg white is safe if you use fresh eggs or pasteurized cartons. If anyone feels unsure, you can skip it, but the foam makes the drink special.

If you want a bit more sweetness, feel free to add a little extra simple syrup to taste.

Making this cocktail is simple, but the look is impressive. Ghostly Gin Fizz always gets attention when I serve it.

11) Spiked Hot Chocolate

When it’s cold outside, I love warming up with a cup of spiked hot chocolate. It’s perfect for Halloween night.

The mix of rich chocolate and a bit of booze makes this drink both tasty and a little bit mysterious.

Here’s how I make it:

I heat 2 cups of milk on the stove until it starts to steam, but I don’t let it boil. Next, I whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of sugar.

I make sure everything is fully mixed and smooth. Once the cocoa is ready, I take it off the heat.

This is when I add the good stuff – I pour in 2 ounces of dark rum or whiskey. I stir everything together so the drink is warm and blended.

I like pouring my spiked hot chocolate into mugs and topping it with whipped cream. Sometimes, I even sprinkle some chocolate shavings or a pinch of cinnamon on top for extra flavor.

A cinnamon stick can be a fun stirrer too. If I have friends over, I let them pick their favorite liqueur.

Bailey’s, Kahlua, or peppermint schnapps also taste great in this drink. I adjust the sweetness and alcohol depending on who’s drinking.

For a spooky touch, I sometimes use marshmallow ghosts or black and orange sprinkles on the whipped cream. It makes each cup look Halloween-ready and more fun to drink.

This recipe is easy to double or triple if I’m making it for a group. I just keep it warm on the stove and let everyone help themselves.

12) Cemetery Smash

When I want a cocktail that looks spooky and tastes great, I make the Cemetery Smash. This drink combines fresh herbs and dark berries for a chilling effect.

It’s perfect for any Halloween party.

To make one, I need these ingredients:

• 2 oz bourbon
• 3/4 oz simple syrup
• 1/2 oz fresh lemon juice
• 4-5 fresh blackberries
• 6-8 fresh mint leaves
• Crushed ice

First, I put the blackberries and mint in a shaker. I muddle them well to release all the flavor.

Then, I add bourbon, lemon juice, and simple syrup. I fill the shaker halfway with ice and shake it hard for about 20 seconds.

Next, I strain the mix into a short glass filled with crushed ice. For a spooky touch, I garnish with a mint sprig and a few extra berries on top.

If I want to go all out, I stick in a tiny plastic tombstone or skeleton hand.

The Cemetery Smash is tangy and sweet, with a herbal note from the mint. The blackberries make it look dark and mysterious.

People always comment on how cool this cocktail looks. I love making it for Halloween because it’s quick, simple, and always gets attention.

13) Jack-O’-Lantern Julep

I love creating Halloween drinks that look as fun as they taste. The Jack-O’-Lantern Julep is a twist on the classic mint julep, but with a pumpkin-flavored punch.

It’s perfect for anyone who wants a festive cocktail with a hint of fall spice.

To make this drink, I use these ingredients:

• 2 oz bourbon
• 1 oz pumpkin puree
• 0.75 oz simple syrup
• 4-5 fresh mint leaves
• Ice
• Club soda
• Orange slice and mint sprig for garnish

First, I put the mint leaves and simple syrup in a sturdy glass. I gently muddle them to release the mint oils, but I’m careful not to crush the leaves too much.

Then, I add the pumpkin puree and bourbon. Next, I fill the glass with crushed ice.

I stir the drink well so everything mixes together. After that, I top the glass with a splash of club soda for some bubbles.

For a spooky touch, I garnish the julep with an orange slice and a sprig of mint. Sometimes, I’ll score a jack-o’-lantern face into the orange peel for extra Halloween fun.

The orange and mint make the drink look and smell fresh. The flavor is smooth and rich, with pumpkin spice and mint blending together.

The bourbon adds a nice warmth, which reminds me of cozy autumn nights. This cocktail isn’t too sweet, so it’s easy to drink and share with friends.

Whenever I want to impress guests with something simple but festive, the Jack-O’-Lantern Julep is my go-to. It’s a great way to use leftover pumpkin puree from fall baking.

Plus, it just looks fun on a Halloween table.

14) The Poison Apple

I just love how The Poison Apple looks at a Halloween party. It’s got this dark, mysterious color and a sweet-tart flavor that really stands out.

It’s actually pretty easy to make at home. You only need a few things.

Ingredients:

• 2 oz apple vodka
• 1 oz sour apple liqueur (like Apple Schnapps)
• 2 oz cranberry juice
• ½ oz lemon juice
• Ice
• Black sugar (for rimming the glass)
• Apple slices (for garnish)

First up, I dip the rim of my glass into some lemon juice, then into black sugar. It gives the whole drink this extra spooky vibe.

I fill a shaker with ice and add the vodka, sour apple liqueur, cranberry juice, and lemon juice. Then I shake it for about ten seconds—doesn’t need to be exact.

After that, I strain the drink into my prepared glass. The color turns out deep red, almost like something out of a fairy tale.

Sometimes I’ll toss a thin apple slice on top as a garnish. It’s a nice touch and brings a bit of fresh apple flavor.

If you’re not into alcohol, you can swap the vodka and liqueur for apple juice and a splash of soda. Still tastes pretty great, honestly.

This recipe is easy to double or triple if you’ve got a crowd. Just mix everything in a big pitcher and pour into sugar-rimmed glasses.

Chilling your glasses beforehand makes a difference too. The flavors seem brighter and more refreshing that way.

The Poison Apple is one of those drinks I keep coming back to for Halloween. It’s quick, festive, and honestly, it just looks fantastic in photos.

15) Midnight Mojito

I love a classic mojito, but for Halloween, I like to make it a bit darker.

My Midnight Mojito is a fun twist with a spooky look.

It’s easy to whip up and always fits right in at a costume party.

First, I grab my ingredients:

• 2 oz white rum
• Juice of half a lime
• 1 tablespoon black currant syrup (or blackberry syrup)
• 6 fresh mint leaves
• 1 teaspoon sugar
• Club soda
• Crushed ice
• Blackberries or lime slices for garnish

I toss the mint leaves and sugar into a glass and give them a gentle muddle.

This brings out the mint’s flavor, but I try not to overdo it—nobody wants bitter mojitos.

Next up, I pour in the lime juice and black currant syrup.

The syrup gives the drink a deep, dark purple color.

I fill the glass with crushed ice, then add the rum.

A splash of club soda goes on top, and I stir it all together.

For a little extra flair, I’ll garnish with fresh blackberries or a slice of lime.

Sometimes a mint sprig sneaks in for more color.

The black currant syrup adds a spooky twist and a bit of sweetness.

The mint and lime keep things refreshing, even with that dramatic color.

This drink looks awesome in a clear glass—everyone gets to see that midnight hue.

If I’m making a batch for friends, it’s easy to scale up.

If I don’t have black currant syrup, I use blackberry syrup or just muddle some blackberries in with the mint and sugar.

Either way, it works for that dark, mysterious look.