I can’t get enough of how rosemary brings this fresh, earthy vibe to holiday drinks. Just a little sprig, and suddenly your cocktail feels like it’s ready for a Christmas party.
You can turn classic favorites into something special with just a sprig of rosemary.
When I put this list together, I wanted to keep things easy but still full of flavor. There’s something for everyone, from light, citrusy mixes to those cozy, warming blends.
Rosemary really shows off its versatility here. I mean, who knew an herb could do so much?
1) Rosemary Gin Fizz
Honestly, a Rosemary Gin Fizz is one of my favorites for the holidays. It’s refreshing and festive, but not heavy at all.
I make a quick rosemary syrup—just water, sugar, and rosemary simmered together. It only takes a few minutes, and wow, the flavor is so clean and herbal.
Let it cool before using, or you’ll melt your ice and water everything down. I learned that the hard way.
Shake up gin, lemon juice, and your rosemary syrup with ice. The shaker should feel ice-cold in your hands.
Strain into a glass, top with club soda, and you’ve got yourself a light, crisp drink. The bubbles really make it pop.
Garnish with a fresh rosemary sprig. I like to clap it between my hands first—it smells incredible after that.
This one always looks elegant at small gatherings. And it’s so little effort for such a big payoff.
The balance of citrus and herbs always makes it a crowd-pleaser. Seriously, people ask for the recipe every time.
If you’re in the mood, swap lemon for lime for a sharper kick. Both work, and it’s easy to tweak.
Pair it with light appetizers—cheese, nuts, olives. The herbal notes cut through salty snacks in such a nice way.
For me, the Rosemary Gin Fizz is a holiday staple. Quick, customizable, and it never fails to feel festive.
2) Rosemary Cranberry Margarita
The Rosemary Cranberry Margarita is a go-to when I want something festive and colorful. Rosemary takes the classic margarita to a whole new place.
Cranberry juice adds that tart edge, which just works so well with tequila. It’s kind of perfect for winter.
I use tequila, cranberry juice, lime juice, and triple sec—all shaken with ice. It comes together fast.
Strain it into a glass with a salted rim for a little extra holiday flair. Don’t skip the salt, trust me.
A rosemary sprig as garnish makes the whole thing smell amazing. Sometimes I toss in a few cranberries too, just for the look.
It’s great for a group or even just a cozy night in. Simple to mix, but it still feels special.
I usually go with a short glass and lots of ice. That bright red color with the green rosemary? It’s basically Christmas in a cup.
3) Rosemary Bourbon Smash
A Rosemary Bourbon Smash is what I reach for when I want something festive but not fussy. Bourbon, rosemary, and citrus—warm, refreshing, and honestly, a breeze to make.
I muddle fresh rosemary with lemon juice and a touch of sweetener. That’s where the magic happens—the oils come out and the aroma is unreal.
Add bourbon and ice, shake it up, and pour into a glass. That’s pretty much it.
A splash of soda water on top keeps it light. The bubbles balance out the bourbon, making it super sippable.
A little rosemary garnish on top looks festive and smells great. It’s a tiny detail, but people notice.
The best part is how versatile it is. Want it stronger? Skip the soda. Sweeter? Add more syrup.
The golden bourbon with the green rosemary looks so good on a holiday table. It’s special, but you won’t be stuck mixing drinks all night.
4) Rosemary Lemon Vodka Collins
This one’s so easy. The Rosemary Lemon Vodka Collins is just fresh citrus and a hint of rosemary—bright, clean, and super refreshing.
Start by shaking vodka, lemon juice, and simple syrup with ice. I try not to overdo the syrup; you want the rosemary to shine.
Top with club soda for fizz. It’s light and easy to sip, which is kind of what you want at a holiday gathering, right?
The garnish is my favorite bit. A rosemary sprig and a thin lemon slice—looks fancy, smells even better.
Sometimes I’ll infuse the simple syrup with rosemary if I want a stronger herbal kick. It only takes a few minutes and adds a lot.
This is great for parties since you can mix a big batch of the base ahead. Just add soda water before serving to keep it fresh.
Serve with light snacks like cheese or crackers. The citrus and herbs work so well with savory bites.
If I want something easy but still special, this is it. The combo of lemon, vodka, and rosemary feels both classic and a little modern.
5) Rosemary Spiced Rum Punch
Rosemary Spiced Rum Punch is my pick when I want something festive that doesn’t take a ton of work. The spiced rum, citrus, and rosemary come together for this warm, holiday-ready flavor.
I use spiced rum as the base—already has those cozy notes of cinnamon and vanilla. Add orange juice and cranberry juice for a little zing.
A quick rosemary syrup (just sugar, water, rosemary) adds that herbal edge. I go slow with it and taste as I add—too much can overpower.
For a little sparkle, I top it off with club soda or ginger ale. Makes it lighter and party-friendly.
Orange slices and cranberries make the punch bowl look festive. I always toss in a rosemary sprig for aroma.
It’s a lifesaver for gatherings—you can make a big batch and not worry about mixing drinks all night.
If I want it lighter, I just use more juice and less rum. For something stronger, a splash of dark rum does the trick.
The rosemary really sets it apart from a regular rum punch. It just fits the holiday mood so well.
6) Rosemary Cucumber Gin Cooler
There’s something about a Rosemary Cucumber Gin Cooler that feels extra fresh. Cucumber and rosemary together? So crisp, and perfect for a holiday get-together.
I muddle a few cucumber slices with a sprig of fresh rosemary. Thin cucumber slices work best—they blend right in.
Add gin, lime juice, and a splash of simple syrup. Lime brings a nice citrus kick, and the syrup keeps it balanced.
Shake with ice, strain into a glass with more ice, and top with club soda. The fizz makes it festive and light.
Garnish with a cucumber ribbon and rosemary. It’s simple, but looks and smells amazing.
This is my go-to for smaller parties or just a quiet night in. It’s light, not too sweet, and never feels heavy.
It’s one of my go-to choices when I want something crisp and easy to sip. Sometimes I add a little elderflower liqueur for a floral note—just a few drops.
If you want a drink that looks festive but isn’t sugary, this is it. The herbal, citrus, and fresh flavors always win people over.
7) Rosemary White Chocolate Martini
If I’m craving something smooth and a little indulgent, this is the Rosemary White Chocolate Martini. White chocolate liqueur and vodka make it creamy, but not over-the-top sweet. Rosemary adds this unexpected herbal note that cuts through the richness.
I shake vodka, white chocolate liqueur, and a splash of cream with ice. Strain into a chilled martini glass—it always looks so polished.
A sprig of fresh rosemary is all you need for garnish. Sometimes I’ll lightly torch it for extra aroma, but that’s just me being fancy.
A little shaved white chocolate on top never hurts. It’s a nice touch if you want to go all out.
This cocktail is perfect for holiday parties. It’s easy to sip and pairs with everything from cookies to salty snacks.
If I’m feeling extra, I’ll rim the glass with crushed candy canes or sugar. It adds a bit of crunch and a pop of color.
Fresh rosemary is key here—dried just doesn’t have the same effect. The herb keeps the drink from being too sweet and gives it a refreshing finish.
It’s quick to make, but looks like something you’d get at a fancy bar. I love how it feels special without any fuss.
8) Rosemary Pomegranate Spritz
Honestly, I just love how fresh and colorful this Rosemary Pomegranate Spritz looks when it’s on the table. The bright red from the pomegranate seeds mixed with green rosemary makes it look so festive—perfect for the holidays, really.
It feels like a celebration, but not in a heavy, over-the-top way. To make it, I usually start with pomegranate juice as the base.
Then I’ll add a splash of sparkling water or club soda for some fizz. Sometimes I stir in a little vodka or gin, just depending on what’s around.
The garnish is my favorite part. I’ll drop in a few pomegranate seeds and a tiny sprig of rosemary.
That rosemary brings a light, pine-y flavor that works surprisingly well with the tart juice. If I’m in the mood for something sweeter, I’ll mix in a bit of simple syrup or honey.
Or, if I want it lighter, I’ll skip the booze and just enjoy it as a mocktail. Both versions are really refreshing.
I like serving this in a tall glass with lots of ice. The colors pop more, and the rosemary just sits there like a little holiday decoration.
It comes together fast, so I can make a bunch at once if I need to. It’s a great pick when I want something easy but festive for guests.
The flavors—tart, sweet, and herbal—end up pretty balanced. It’s not too strong, which means I can actually sip it slowly and enjoy the whole holiday vibe.
Every time I make this, people comment on how pretty it looks. It’s simple, but the rosemary gives it something extra.
9) Rosemary Maple Whiskey Sour
There’s just something about a whiskey sour that feels classic and new at the same time. When I add rosemary and maple syrup, it turns into a cozy holiday twist that’s just right for Christmas.
The flavors hit that sweet spot—literally sweet, but also tart and a little herbal. To make, Rosemary Maple Whiskey Sour I shake whiskey, lemon juice, and maple syrup with ice.
Then I strain it into a glass and tuck in a sprig of fresh rosemary. The rosemary gives off this light, woodsy aroma that makes the drink feel special, but not fussy.
I like using maple syrup instead of simple syrup. It’s richer and just goes so well with whiskey.
The rosemary really pulls it all together with that clean, woodsy taste. Sometimes, if I’m feeling a little extra, I’ll torch the rosemary sprig for a second before adding it.
That tiny step gives the drink a smoky scent and makes it even more festive. It’s a small thing, but wow, it changes the flavor.
This cocktail is good for a holiday party or just a quiet night in. I can whip one up fast, and there’s no need for anything fancy.
I usually serve it in a short glass with a big ice cube. The big cube melts slowly, so the drink keeps its flavor longer.
A lemon wheel or twist looks nice next to the rosemary. Every time I make this, I’m reminded how easily a classic can get a holiday upgrade.
Rosemary and maple give the whiskey sour a whole new personality—seasonal, but not too sweet. When I want a festive drink that’s still balanced, this is one I go back to.
It’s easy, looks great, and people always seem to like it.
10) Rosemary Grapefruit Gin Tonic
This Rosemary Grapefruit Gin Tonic just tastes so fresh and crisp. The tart grapefruit, herbal rosemary, and smooth gin make it flavorful but still light.
It’s festive, but not in that heavy holiday way. I usually start with a shot of gin over ice.
Then I’ll add some fresh grapefruit juice for a bright citrus kick. A splash of tonic water brings in those gentle bubbles.
I always stir in a small sprig of fresh rosemary. That piney note goes so well with the grapefruit.
Even just the smell makes the drink feel special. Sometimes I’ll squeeze in an extra wedge of grapefruit if I want more tang.
If it needs to be sweeter, I’ll add a tiny bit of simple syrup. It’s easy to tweak to my taste.
The pale pink color with the green rosemary sprig looks great in a clear glass. It’s simple, but still feels festive for a holiday get-together.
I like serving it as a welcome drink. It’s easy to sip, not too strong, and guests usually enjoy the flavors.
The best part? It comes together in minutes, with barely any ingredients. That’s a win for busy holiday nights.
I’ll often serve it with snacks like cheese or crackers. The citrus cuts through the richness, so everything feels balanced.
It even pairs well with salty foods. If I’m making a batch, I mix the gin and grapefruit juice ahead.
Then, when it’s time to serve, I just pour over ice and top with tonic. That way, the bubbles stay nice and fresh.
This cocktail always feels clean and bright—a nice break from heavier holiday drinks. The rosemary garnish just makes it look and taste seasonal.
11) Rosemary Apple Cider Mule
Mixing up a Rosemary Apple Cider Mule during the holidays is one of my favorite things. It’s festive but so easy, which I really appreciate.
This one combines crisp apple cider with the sharp kick of ginger beer, and the rosemary brings in a fresh, herbal note. I start with vodka, apple cider, and ginger beer.
I pour them over ice in a copper mug, which keeps everything cold and looks extra festive. The copper mug just feels right for this drink.
I always add a sprig of rosemary for garnish. Sometimes I’ll clap the rosemary between my hands first to get more aroma—makes the drink smell amazing even before that first sip.
For an extra layer, I’ll squeeze in a bit of lime juice. The citrus cuts the sweetness of the cider and the spice of the ginger beer.
It brightens everything up. This cocktail is great for small gatherings since I can make each mug quickly.
It looks impressive, but doesn’t take much work. People always notice the rosemary garnish right away.
If I want to prep ahead, I’ll mix the vodka and cider in a pitcher. When it’s time to serve, I just add ginger beer and rosemary to each mug.
That way, it stays fizzy and fresh. I like that the Rosemary Apple Cider Mule feels seasonal without being heavy.
It’s a lighter option compared to those creamy or super sweet holiday drinks. Still plenty of flavor, though, and it definitely looks festive.
This recipe is simple, but the rosemary really makes it stand out. The combo of apple, ginger, and herbs is just right for a party or even a quiet night in.
12) Rosemary Blood Orange Margarita
Mixing up a rosemary blood orange margarita is my go-to when I want something colorful and refreshing. The bright citrus and herbal rosemary just work so well together.
It feels festive, but it’s not fussy at all. I start with fresh blood orange juice for that deep red color and tangy flavor.
Add tequila, lime juice, and a splash of orange liqueur. A simple rosemary syrup ties it all together.
I like to rim the glass with salt before pouring the drink. The salt balances out the sweet and tart notes.
Sometimes I’ll mix in a little sugar with the salt for a softer taste. The garnish is what makes it pop.
I top it with a sprig of rosemary and a slice of blood orange. The rosemary adds a light aroma every time I take a sip.
This margarita is great for holiday gatherings—it looks festive and tastes fresh. I can make a single glass or scale it up for a group.
The rosemary keeps the drink from going overboard on sweetness. It adds a subtle herbal note, so the cocktail feels balanced.
Citrus and herbs just never get old for me. If I want a twist, I’ll use a smoky tequila.
It changes the drink just enough to keep things interesting, and the rosemary still fits in perfectly. This cocktail is easy to adjust—sweeter with more syrup, sharper with extra lime.
It’s flexible and still keeps its charm. I like serving it in a short glass with lots of ice to keep it crisp.
The ice dilutes it a bit, making it easy to sip. Every time I make this, the color grabs attention.
That rich red from the blood orange just stands out on the table. It’s such an easy way to add a festive touch without much effort.
13) Rosemary Vanilla Vodka Lemonade
This Rosemary Vanilla Vodka Lemonade is so simple to make, and that’s part of why I love it. The mix of vodka, lemonade, rosemary, and vanilla gives it a fresh but cozy taste that just feels like the holidays.
It’s light, crisp, and not too sweet. I start with cold lemonade as the base.
Then I add a splash of vodka for a little kick. The vanilla brings a gentle sweetness that smooths out the tart lemon.
To make it feel festive, I add a sprig of fresh rosemary. It gives a subtle herbal note and makes the glass look extra special.
The rosemary pairs perfectly with the citrus and vanilla. I serve this over ice in a tall glass.
A rosemary sprig and a thin lemon slice make the easiest garnish. It looks simple but still feels right for a Christmas get-together.
This drink works for small parties because I can mix up a few glasses in no time. If I need more, I just make a pitcher.
That way, guests can help themselves. The flavors stay balanced and refreshing, so it never feels heavy.
It’s a good pick when I want something holiday-themed, but not rich. When I make it, I usually play with the vanilla amount—a little goes a long way.
I just want enough to round out the lemon. This cocktail always feels easy to share.
The bright citrus, smooth vanilla, and fresh rosemary keep it simple but festive for Christmas.
14) Rosemary Pear Gin Fizz
There’s something so fresh and light about this Rosemary Pear Gin Fizz. The sweet pear and crisp gin make it a great holiday drink.
Adding rosemary gives it that cozy, seasonal vibe. I start by muddling ripe pear with lemon juice.
That brings out a brighter flavor. Then I shake it up with gin, simple syrup, and ice until it’s nice and mixed.
A rosemary sprig adds both aroma and a clean, herbal taste. To finish, I strain it into a glass and top with club soda.
The bubbles keep it refreshing, not heavy at all. A rosemary sprig or pear slice is all you need for garnish.
This cocktail feels festive but is still easy to put together. I like serving it when I want something light and not too sweet.
It goes well with snacks like cheese or crackers at a holiday gathering. The balance of pear, gin, and rosemary keeps it simple but special.
Honestly, it’s a nice change from those stronger holiday drinks. I can actually enjoy it slowly while catching up with friends.
15) Rosemary Honey Bourbon Lemonade
I can’t get enough of how this Rosemary Honey Bourbon Lemonade brings together sweet honey, fresh lemon juice, and that smooth bourbon kick, all with a hint of rosemary. It’s simple, yeah, but still feels just special enough for a holiday get-together.
The rosemary gives it this gentle pine note that somehow matches the bourbon’s warmth perfectly. It’s fresh, not overpowering—just the right touch.
I always reach for fresh-squeezed lemon juice if I can. There’s just something about the flavor—bottled juice will do in a pinch, but honestly, fresh makes a huge difference.
Making the honey syrup is a breeze. I mix equal parts honey and warm water until it’s smooth, so the drink doesn’t get all thick or sticky.
When it’s time to put it all together, I shake bourbon, lemon juice, and honey syrup with ice. Then just pour it over some fresh ice in a glass—nothing fancy.
A little rosemary sprig on top finishes it off. Sometimes I smack the sprig between my hands first; it releases more of that aroma and smells incredible right away.
If I’m in the mood for something lighter, I’ll top it with a splash of club soda. Adds some bubbles and makes it a bit easier to sip.
Usually I go for a short glass, but if there’s club soda, a tall glass works too. Either way, that rosemary garnish makes it look pretty festive.
This recipe’s easy to tweak. Want it sweeter? More honey syrup. Craving more tartness? Just squeeze in a little extra lemon.
I love how the sweet, tart, and herbal flavors all balance out. It’s cozy, but not too heavy—refreshing, even.
Works for small hangouts or bigger parties, honestly. It’s simple enough that you can mix up a batch ahead of time if you need to.
If I’m making a pitcher, I’ll mix the bourbon, honey syrup, and lemon juice first. Ice and rosemary go in right before serving.
People always seem to notice the rosemary garnish. It looks great and adds a nice little holiday vibe, without much fuss.
This cocktail just nails the flavor, aroma, and presentation. I keep coming back to it every winter—can’t really go wrong.
