15 Best Gingerbeer Christmas Cocktail Recipe

I love adding a bit of sparkle to my holidays, and honestly, ginger beer is one of my favorite mixers for Christmas cocktails.

Its spicy flavor gives any drink a festive twist and, well, just makes gatherings feel a little more special.

With these 15 best ginger beer Christmas cocktail recipes, I can make my celebrations more fun and flavorful.

Whether I’m hosting friends or just relaxing at home, these drinks are easy to throw together and great for sharing.

1) Classic Ginger Beer and Rum

I love starting the holiday season with a classic ginger beer and rum cocktail. The combo of spicy ginger beer and rich, dark rum always brings a festive kick to my celebrations.

To make this drink, I just fill a glass with ice and pour in 2 ounces of dark rum. Then I top it off with cold ginger beer.

A squeeze of fresh lime juice adds a refreshing touch. Sometimes I’ll garnish it with a lime wheel or a sprig of mint—makes it look extra cheerful.

This drink is quick and easy to mix, which is perfect for parties. The spicy bubbles pair well with all sorts of holiday snacks.

I enjoy how the dark rum gives a toasty, warm flavor, while ginger beer tastes zesty and bright. The balance of sweet, spicy, and tangy in this cocktail keeps everyone coming back for more.

When I want to make things extra special, I’ll add a cinnamon stick for a hint of spice. I find that this simple recipe is always a hit.

It’s easy to double or triple for big gatherings. If I want a lighter version, I just use less rum and more ginger beer.

Whenever friends visit, I offer this classic as a cheerful welcome drink. It’s a tradition I actually look forward to every year.

2) Spiced Cranberry Ginger Beer Fizz

I love mixing new drinks during the holidays, and this Spiced Cranberry Ginger Beer Fizz is one of my favorites. The bright red color just looks perfect for a Christmas party.

To make this cocktail, I start with a few ounces of cranberry juice. I like to use unsweetened juice so the drink doesn’t end up too sugary.

Next, I add a splash of ginger beer. The flavor is zesty and fizzy, which really wakes up the drink.

If I want a stronger ginger flavor, I just add a little extra. For some holiday spice, I drop in a cinnamon stick and a few whole cloves.

These spices add a warm aroma without being overpowering. I stir everything together, then pour it over ice.

I always use fresh ice cubes so the drink stays cold and crisp. A squeeze of lime juice makes every sip feel refreshing.

Sometimes I add a few fresh cranberries or a slice of lime to the glass. It’s simple, but the garnish makes the drink look festive.

If I want to make an alcoholic version, I add a shot of vodka. It blends smoothly with the cranberry and ginger flavors.

For a non-alcoholic fizz, I skip the vodka and just stick to juice and ginger beer. This cocktail is easy to adjust for bigger groups.

I double or triple the recipe to serve it in a pitcher. That way, everyone at my holiday gathering can try it.

The mix of spicy, tart, and sweet flavors makes this drink a hit. It’s also quick to make, so I don’t spend much time in the kitchen.

Whenever I serve the Spiced Cranberry Ginger Beer Fizz, my friends ask me for the recipe. It really brings a cheerful touch to any holiday gathering.

3) Ginger Beer Moscow Mule Twist

I love making a Moscow Mule with a holiday spin. This Ginger Beer Moscow Mule Twist is perfect for Christmas gatherings.

To start, I grab a copper mug and fill it with ice. Next, I pour in 2 ounces of vodka.

I like to add a splash of cranberry juice for a festive color and a hint of tartness. Then I top it off with crisp, spicy ginger beer.

A squeeze of fresh lime brings out all the flavors. For an extra touch, I toss in a few fresh cranberries and a sprig of rosemary.

This adds a great look and a little holiday aroma. This drink is easy for me to make in just a few minutes.

The ginger beer gives it a natural fizz that’s both refreshing and warming. The cranberry juice makes this twist stand out on any table.

If you don’t have cranberry juice, pomegranate juice is another tasty option. I sometimes swap it in for a cheerful red color and a slightly sweeter taste.

I like serving this drink during Christmas parties. Guests always ask about the mix of flavors.

The combination of vodka, ginger beer, and cranberry is light but flavorful. You can adjust the amount of juice or ginger beer for a sweeter or tangier drink.

Everyone can enjoy a Moscow Mule made just the way they like. One last thing I like to do is freeze some cranberries and use them instead of ice.

This keeps the drink cold without watering it down. With just a few ingredients and simple steps, I always end up with a festive holiday cocktail that looks as good as it tastes.

4) Cinnamon Ginger Beer Punch

I love mixing up a big bowl of Cinnamon Ginger Beer Punch during the holidays. It’s simple, crowd-pleasing, and brings together some of my favorite festive flavors.

For this recipe, I use ginger beer as the main ingredient because of its zesty taste. I add fresh orange juice for sweetness and tartness.

A splash of cranberry juice gives the drink a pretty color and extra holiday flavor. To make it cozy, I stir in a few sticks of cinnamon.

This adds warmth and a gentle spice that pairs well with ginger beer. Sometimes I slice an orange or two and float the slices in the punch for a nice touch.

I like to make a big batch in a punch bowl, so everyone can serve themselves. For an adult version, it’s easy to pour in a little dark rum or bourbon.

The spirits mix well with the rest of the flavors. Don’t forget the ice! Punch is best served cold.

I like to add ice cubes right before serving to keep it chilly without watering it down too quickly. This punch looks really festive with some fresh cranberries and cinnamon sticks on top.

If you prefer a non-alcoholic version, just leave out the spirits. It’s still full of flavor and perfect for everyone at the party.

I find this recipe quick to make, even if I’m busy with other holiday tasks. Plus, it’s easy to double for bigger gatherings.

5) Holiday Ginger Beer Mule

I love making a Holiday Ginger Beer Mule because it’s simple and festive. This drink mixes ginger beer with vodka, making a crisp and bubbly cocktail.

I always use chilled ginger beer for the best flavor. Fresh lime juice is a must for me.

I squeeze half a lime right into the glass. It adds a zesty flavor that stands out against the ginger spice.

I pour the vodka and lime juice over ice, then add the ginger beer. I like to stir gently so the bubbles stay in the drink.

For a holiday twist, I drop in a few fresh cranberries. Sometimes I add a sprig of rosemary for color and a hint of pine aroma.

These simple garnishes make the drink look festive and inviting. If I want it sweeter, I might add a splash of cranberry juice or a bit of orange liqueur.

But most times, I stick with the classic combo. I use copper mugs when I serve this cocktail.

The mugs keep it extra cold and make the drink feel special. Holiday Ginger Beer Mules are always a hit at my gatherings.

Friends like that it isn’t too strong, and it’s easy to sip. To make one, I fill a mug with ice, add 2 ounces vodka, the juice of half a lime, and top with 4 ounces ginger beer.

Then I garnish and serve right away. This cocktail is fast to mix, easy to customize, and perfect for Christmas parties.

6) Ginger Beer and Apple Cider Cocktail

I love the crisp taste of apple cider during the holidays. Mixing it with ginger beer gives the drink a spicy and sweet kick.

It’s one of my favorite combos for festive gatherings. To make this Ginger Beer and Apple Cider Cocktail, I use equal parts ginger beer and apple cider.

I pour them over ice in a tall glass. The blend offers a smooth sip with a gentle fizz.

For extra flavor, I add a squeeze of fresh lemon juice. This helps balance the sweetness.

Sometimes I drop in a cinnamon stick or a few thin apple slices to make it look more festive. This drink tastes great on its own.

But if I want a little more fun, I add a shot of vodka or spiced rum. It gives the cocktail a warming boost for cold nights.

I always use cold cider and ginger beer to keep everything chilled. If I have time, I chill the glasses too.

A sprig of rosemary or star anise on top makes a simple but special garnish. This Ginger Beer and Apple Cider Cocktail is easy to make and easy to enjoy.

It’s a simple drink, but it really brightens up any holiday party.

7) Maple Ginger Beer Old Fashioned

I love the cozy feeling of winter, and this Maple Ginger Beer Old Fashioned brings all that comfort to my glass. It’s a twist on the classic Old Fashioned but with a holiday spin.

To make this, I start with my favorite bourbon. I add a little splash of real maple syrup for sweetness and rich flavor.

Instead of plain sugar, maple syrup gives it a warm taste that honestly reminds me of pancakes on a snowy morning. Next, I add a dash of bitters.

This helps balance out the sweet notes. I stir it well to blend the flavors and then add a few ice cubes.

Now comes the fun part. I top it with ginger beer.

That brings in a spicy fizz that wakes up the drink. The ginger pairs perfectly with the maple and bourbon.

For a finishing touch, I use an orange peel and a cinnamon stick. The orange adds a fresh scent, and the cinnamon makes it smell just like Christmas.

This cocktail is so easy to make at home. I enjoy serving it at holiday parties or just when I want to treat myself after a long winter day.

Each sip has a little sweetness, gentle heat from the bourbon, and a bubbly kick of ginger. It’s festive, simple, and full of holiday cheer.

If you like a brighter taste, you can squeeze in a bit of fresh orange juice. I sometimes try different types of ginger beer, too, just to see which one I like best.

This drink looks great in a short glass, especially with the cinnamon and orange on top. The colors are bright and inviting, perfect for a Christmas toast.

I find that friends love the Maple Ginger Beer Old Fashioned because it mixes familiar flavors in a fun new way. It’s just right for sipping by the fire or around the dinner table.

8) Ginger Beer Irish Coffee

Honestly, I never thought to add ginger beer to Irish coffee until recently. It’s a playful twist—especially around the holidays.

You get the warmth of coffee and whiskey, but then there’s that spicy ginger beer kick. Super simple to make Ginger Beer Irish Coffee , and it always surprises guests.

I start with a hot cup of fresh coffee. Then I pour in a shot of Irish whiskey—classic, right?

A splash of cold, fizzy ginger beer goes on top. The mix is bold, but somehow still smooth.

The ginger beer lightens everything up and adds a little sparkle. I really love how its spice mingles with the coffee’s deep flavor.

It creates something cozy, but it’s never boring.

To finish, I usually add a dollop of whipped cream. Sometimes, if I want it extra festive, I’ll sprinkle cinnamon on top.

Every sip is warming and just a bit sweet.

It’s one of those drinks that feels special but doesn’t take much effort.

If you’re into coffee and ginger beer separately, you’ll probably get a kick out of them together.

This cocktail’s easy to tweak. Sometimes I toss a little vanilla or nutmeg into the whipped cream for extra flavor.

No matter how I make it, people are always curious about the fizzy twist.

9) Peppermint Ginger Beer Spritz

Mixing peppermint and ginger beer just feels right for the holidays. It’s bubbly and minty—honestly, it screams Christmas party to me.

To make Peppermint Ginger Beer Spritz Cocktail First, I fill a glass with ice. I add a shot of peppermint vodka and a splash of cranberry juice.

Then, I top it off with chilled ginger beer. Easy.

The peppermint brings a cool, fresh flavor that pops. Ginger beer gives it that fizzy, spicy kick to balance the sweetness.

I think the cranberry juice adds a nice pink color and a bit of tartness.

For garnish, I’ll throw in some fresh mint leaves or even a tiny candy cane. Sometimes a few cranberries if I’m feeling extra.

This spritz is a breeze to make—no fancy tools needed. It’s perfect when I want something light, but still full of flavor.

If I want it less sweet, I use unsweetened cranberry juice. For more sweetness, regular cranberry juice does the trick.

Either way, the peppermint and ginger flavors mix together in such a tasty way.

This cocktail always goes over well with my friends. The minty scent and festive look just make it feel special.

Honestly, it’s a great pick for a Christmas party or just a cozy night at home.

10) Ginger Beer Hot Toddy

I’m a big fan of making a Ginger Beer Hot Toddy when it gets cold out. It warms me up and adds a little extra spice to the usual holiday drinks.

The ginger beer brings a bubbly kick that’s just not there in the classic version.

For this one, I mix hot water, fresh lemon juice, a spoonful of honey, and a shot of whiskey. Then I pour in chilled ginger beer for that fizzy finish.

Sometimes I toss in a cinnamon stick or a lemon slice for more flavor. The balance of honey, citrus, and ginger is just so soothing.

It’s the kind of drink I’ll make when friends stop by, or even if I’m just hanging out by the fire. Everyone can make this with simple ingredients—nothing fancy required.

I like this hot toddy because the ginger beer gives it a zesty twist. It’s not too strong, which is nice if you’re into lighter drinks.

If I’m craving more spice, I’ll grate in a little fresh ginger. This cocktail is also easy to tweak.

Want it sweeter? Just add more honey. If you want a stronger kick, up the whiskey.

When I serve this at parties, people always mention how refreshing and warming it is. The ginger beer and lemon are a bright combo, and the honey ties it all together.

It’s great for sharing, but honestly, it’s just as good when I’m enjoying a quiet night in.

I find the Ginger Beer Hot Toddy is a fun change from my usual holiday drinks. Festive but simple, and that little bit of spice makes it stand out.

A hot mug of this is all I need to get cozy when the weather turns cold.

11) Clove Infused Ginger Beer Cocktail

There’s something about cloves—they’ve got that warm, spicy vibe that just feels like Christmas. When I mix them with crisp ginger beer, it’s a drink that wakes up all my senses.

This Clove Infused Ginger Beer Cocktail looks festive and is honestly so easy to make.

First, I gently simmer a few whole cloves in a bit of water. It helps the flavor come out before I add them to the glass.

Sometimes, I let the cloves steep for ten minutes or so if I want a stronger clove taste. Next, I pour the cooled clove water over ice.

Then I add fresh lime juice for a bright, zesty kick. I top it up with my favorite ginger beer and give it a gentle stir.

For a pretty touch, I add a lime wheel and a couple of whole cloves on top. The aroma is amazing.

Every sip is cozy, spicy, and fresh—perfect for holiday gatherings. If I’m in the mood for something special, I’ll add a splash of dark rum.

It gives the cocktail a deeper flavor and a little more warmth. This drink is alcohol-free if you skip the rum, so everyone can try it.

It’s easy to dial up or down the clove flavor depending on your taste. I like serving this in a tall glass to show off the bubbles.

Even people who aren’t usually into cloves are surprised how well they pair with ginger beer. This mix always gets compliments from my friends.

The spice from the cloves isn’t too strong, but it brings out the best in the ginger beer.

It’s honestly one of my favorite Christmas drinks to make and share.

12) Orange Ginger Beer Smash

Making the Orange Ginger Beer Smash is kind of a holiday tradition for me. It’s bright, fizzy, and feels festive.

You get the tang of fresh orange mixed with spicy ginger beer. To make it, I fill a glass with ice.

Then I pour in two ounces of fresh orange juice. I always squeeze the oranges myself—store-bought just isn’t the same.

Next, I add an ounce of vodka. Sometimes I’ll use bourbon if I want a warmer flavor.

I give it a gentle stir to blend everything. Then I top it all off with cold ginger beer.

The bubbles make it lively and fun. For garnish, I’ll add an orange slice or even a cinnamon stick.

This cocktail isn’t too sweet. It’s got a zesty kick from the orange and ginger.

If I want to mix things up, I’ll splash in a little cranberry juice for a fun red color and some tartness. I like that the ingredients are easy to find.

It means I can whip up a holiday drink without any hassle. Ginger beer really is the star here and goes great with fruit.

The Orange Ginger Beer Smash is refreshing and light. Sometimes you just want something different than eggnog or mulled wine, you know?

13) Ginger Beer Whiskey Sour

Trying new twists on classic drinks is my thing, and the Ginger Beer Whiskey Sour is a solid holiday pick. It’s got the spicy kick of ginger beer and the smoothness of whiskey.

I start by pouring whiskey and fresh lemon juice into a glass with ice. I usually reach for bourbon if I want it sweeter, or rye if I’m feeling something drier.

A splash of simple syrup goes in for just a bit of sweetness. Then I fill the glass with ginger beer.

It adds a fizzy, zesty touch. I always give it a good stir.

For a festive finish, I’ll garnish with a lemon wedge or a maraschino cherry. Sometimes a sprig of rosemary if I want it to look extra special.

The flavors come together in a way that’s both tasty and refreshing. This cocktail is easy to play around with.

If I want more tartness, I squeeze in extra lemon. For a lighter drink, I use less whiskey and more ginger beer.

It’s a great option for guests who like whiskey but want something different. The ginger beer keeps it bright and lively.

Plus, it’s quick to put together—which is a lifesaver during the holidays. Mixing this Ginger Beer Whiskey Sour keeps my holiday parties simple and fun.

It’s a drink I can enjoy with friends and family without any fuss.

14) Ginger Beer Eggnog Flip

I’m always looking for new ways to enjoy eggnog during the holidays. Adding ginger beer gives classic eggnog a zesty, bubbly twist that really makes it pop.

For my Ginger Beer Eggnog Flip, I start with chilled eggnog, a splash of spiced rum, and a little ginger liqueur if I have some on hand.

I fill a glass halfway with the mix, then top it off with cold ginger beer for that fizzy finish. A gentle stir blends everything together, but I try not to lose the bubbles.

A dash of fresh nutmeg always goes on top. Sometimes I swap in cinnamon if I’m in the mood.

The ginger beer balances out the sweetness of the eggnog and brings a new flavor that I really enjoy. I think it tastes best cold, in a short glass or a mug.

If I’m serving a group, I’ll double the recipe and use festive glasses. People seem to like how it’s creamy and lively all at once.

The ginger flavor is mild, just enough to make it interesting. This drink takes only a few minutes to throw together, and I don’t need any special tools.

Honestly, I always keep ginger beer around for quick, festive cocktails like this.

15) Frozen Ginger Beer Margarita

Mixing two favorites—ginger beer and a classic margarita—always feels like the right move for a cool Christmas treat. There’s a little spice, some sweet lime, and that icy texture that just hits the spot.

It’s got enough personality to stand out at any party. I mean, who doesn’t want something a bit different?

To get started Frozen Ginger Beer Margarita, I toss ice, tequila, triple sec, and fresh lime juice into my blender. Cold ginger beer goes in last, just so it keeps all its fizz.

I blend it up, but only until it’s smooth—no one likes a watery margarita. The trick is not to overdo it.

Rimming the glass with salt or sugar is a must for me. It adds a punch of flavor to every sip.

Sometimes I’ll grab a lime wedge to wet the rim first. It’s a small thing, but it really helps the salt or sugar stick.

When the drink’s nice and icy, I pour it into the glass. A lime wheel or a slice of ginger on top looks pretty sharp as a garnish.

If I’m feeling it, I’ll splash a bit more ginger beer on top for extra sparkle. Why not, right?

For those with a sweet tooth, I’ll add agave syrup or simple syrup. The amount just depends on how sweet I want it that day.

I keep all my ingredients chilled so everything blends up super cold and smooth. That way, the drink stays frosty longer—no one likes a lukewarm margarita.

Making drinks for a crowd? I just double the recipe in the blender and serve right away for the best texture.

Frozen Ginger Beer Margaritas always bring something fresh to Christmas get-togethers. There’s something about the ginger and lime combo that just works.

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