15 Best Cherry Christmas Cocktail Recipes

Cherry cocktails always remind me of the holiday season. Their rich color and sweet, tangy flavor just look so festive and cheerful.

Honestly, I love how they can make any Christmas get-together feel extra special. There’s something about cherries that just says, “Let’s celebrate.”

When I want to impress my friends and family, I’m always on the lookout for new cherry cocktail ideas to try. These easy and tasty drinks are perfect for adding some holiday cheer to my celebrations.

1) Cherry Old Fashioned

I love the Cherry Old Fashioned because it’s fun and easy to make. It’s a twist on the classic Old Fashioned, but with sweet cherry flavor.

It tastes delicious and looks festive for Christmas. I start by muddling a few fresh cherries in a glass.

If I don’t have fresh cherries, I’ll just use maraschino cherries. A splash of cherry juice adds extra flavor and color.

Next, I add a sugar cube and a few dashes of Angostura bitters. Sometimes, if I’m short on time, I’ll use simple syrup instead of a sugar cube.

I pour in my favorite bourbon or rye whiskey. The cherry and whiskey mix together to make a smooth, rich taste.

It’s a grown-up drink but still feels cheerful. I stir the drink well with ice to chill it.

Then I strain it into a glass filled with fresh ice. To finish, I add a cherry and an orange peel on top as garnish.

This extra touch makes it look special for guests. The Cherry Old Fashioned is sweet but not too much.

The cherries balance out the whiskey’s bold taste. I like serving it in a short glass, also called a rocks glass.

If I want to make it even more festive, I use a cinnamon stick as a stirrer. The light spice smells great with the cherry.

This drink is perfect for cozy winter nights or holiday parties. Cherry Old Fashioned is simple, but it always feels a bit fancy.

I get lots of compliments when I serve it at Christmas. It’s a classic with a cherry twist, making it stand out on any holiday cocktail list.

2) Cherry Bourbon Smash

I love how easy it is to make a Cherry Bourbon Smash for the holidays. When I want a drink that’s bold and fruity, this is one of my favorites.

It mixes fresh cherries with strong bourbon for a flavor that really stands out. For this cocktail, I start by muddling a handful of pitted cherries in a glass.

I add a little sugar and a squeeze of lemon juice to bring out the natural sweetness. The cherry juice mixes with the lemon, making a bright and tasty base.

Next, I pour in bourbon and add some ice. I give it a gentle stir to blend the flavors.

Sometimes, I add a splash of club soda for a fizzy touch. The color is a deep red, which looks festive and fun for Christmas.

I like to serve it with a cherry and a sprig of mint on top for extra style. This drink is simple but impressive.

It lets the real cherry flavor shine without a lot of extra steps. Every sip tastes like a celebration.

If I run out of fresh cherries, I use frozen ones instead. It still turns out delicious and keeps my holiday party going strong.

3) Cherry Moscow Mule

I love making a Cherry Moscow Mule for the holidays. It’s a colorful twist on a classic drink, and it always looks festive on the table.

For this drink, I start with vodka and ginger beer. Then I add tart cherry juice for extra flavor.

The cherry juice mixes perfectly with the spicy ginger beer. I fill a copper mug with ice and pour in the vodka, cherry juice, and a squeeze of lime.

Next, I top it off with ginger beer. A quick stir mixes everything together.

To finish, I add a few fresh cherries and a lime wedge on top. This drink is light, tangy, and a bit sweet.

The bubbles from the ginger beer feel refreshing with every sip. I find people enjoy the mix of cherry and ginger, especially at holiday parties.

The color is pretty, and the taste isn’t too strong or too sweet. Every time I make Cherry Moscow Mules, they disappear fast.

If you’re looking for a simple cocktail to impress, this one is easy and fun to make.

4) Cherry Amaretto Sour

I love how easy the Cherry Amaretto Sour is to make. This drink gives a fun twist to a classic sour by adding bold cherry flavor.

Amaretto adds a nutty, sweet taste that mixes perfectly with the tartness of fresh lemon juice. When I add cherry juice, the color turns a bright red that’s perfect for Christmas.

For this cocktail, I use amaretto, cherry juice, lemon juice, and simple syrup. I shake them with ice and pour into a glass.

It always looks festive and tastes delicious. I like to decorate mine with a simple cherry or a lemon slice on the rim.

If you want some sparkle, add a splash of soda on top for fizz. The flavors are well balanced—sweet, tart, and nutty.

This makes it great for people who want something flavorful but not too strong. When I serve this to friends, it’s always a hit.

The cherry flavor stands out, but it never overpowers the other ingredients. Plus, the deep red color looks beautiful next to any Christmas decor.

You don’t need any special tools or hard-to-find ingredients. Everything can be found at most grocery stores, which is really helpful during the busy holiday season.

If you love easy and tasty drinks, you should give this Cherry Amaretto Sour a try. It feels simple but special, and it’s just right for cozy Christmas gatherings.

5) Black Cherry Mojito

When I want a fruity and refreshing Christmas drink, I make a Black Cherry Mojito. It combines juicy black cherries with the classic minty mojito taste.

The flavors mix together and feel crisp with every sip. I start by muddling fresh black cherries and mint leaves at the bottom of my glass.

This releases their color and taste. I then add a little lime juice and a spoonful of sugar to sweeten things up.

For the alcohol, I pour in some white rum. Next, I toss in plenty of ice cubes and top it off with cold club soda.

I always give my drink a gentle stir to blend all the flavors. The deep, reddish color makes it look festive on my table.

I like to add a cherry and a sprig of mint on top for a simple garnish. This cocktail isn’t too sugary and has a crisp, balanced flavor.

The mint and lime add freshness, while the cherries bring a nice sweetness. I serve the Black Cherry Mojito at gatherings because it looks fancy and feels light.

It’s a simple recipe that I can make quickly for any holiday celebration.

6) Spiced Cherry Whiskey Sour

I love how the Spiced Cherry Whiskey Sour brings together classic flavors with a holiday twist. The mix of cherry and warm spices makes it something special for Christmas gatherings.

It stands out from your regular whiskey sour. For this drink, I usually muddle a few pitted cherries with a pinch of ground cinnamon and a dash of nutmeg.

This gives the cocktail a festive aroma and a deeper flavor. I then add whiskey, fresh lemon juice, and a bit of simple syrup.

Shaking the ingredients with ice helps everything blend smoothly and stay nice and cold. I pour it into a glass filled with ice and finish with a cherry or a twist of lemon peel on top.

The result is both bright and cozy. The spices and cherry work really well with the whiskey, making it taste both sweet and bold.

I find that this cocktail is a hit with guests who like something different but still familiar. It’s also easy to customize by adding more or less spice, depending on what you like.

If you want your drink a little sweeter, use cherry syrup instead of simple syrup. I sometimes use bourbon instead of regular whiskey for a softer, richer flavor.

Either way, the drink stays balanced and easy to enjoy. Serving it in a short glass gives it a classic look.

I usually make a few at once and serve them right away so they stay chilled. This drink feels festive but not fussy.

When I think about holiday cocktails, this one keeps coming back as a favorite. The combination of tart cherry, warming spices, and smooth whiskey feels just right for the season.

7) Cherry Gin Fizz

When I think of festive drinks, the Cherry Gin Fizz is one of my top choices. It’s light, bubbly, and has a tasty cherry flavor that feels perfect for the holidays.

I like how simple it is to make with just a few basic ingredients. I start with my favorite gin and mix in cherry juice.

Sometimes, I use freshly squeezed juice for a stronger taste. I add a splash of lemon juice to brighten it up and balance the sweetness.

Next, I shake everything with ice to chill the drink. Then, I strain it into a glass and top with club soda.

The fizz brings a refreshing sparkle to every sip. A few whole cherries can make the drink look extra fun and festive.

Sometimes, I like to add just a hint of simple syrup if I want a sweeter drink. For garnish, a lemon twist or fresh mint really stands out.

This drink is easy to customize, so I can make it exactly how I like. The best part for me is the combination of tart cherry and herbal gin.

It’s not too sweet and not too strong. That makes it a nice choice for a cozy gathering or a big holiday party.

If I’m feeling creative, I’ll even try a flavored gin like cherry or berry for more twist. Either way, the Cherry Gin Fizz always feels fresh and cheerful—just right for Christmas celebrations.

8) Cherry Rum Punch

I love making a Cherry Rum Punch when friends come over for Christmas. It’s bright, festive, and easy to mix up in a big pitcher.

The mix of cherry and rum adds a fun twist to the usual holiday drinks. For this punch, I use cherry juice, white rum, and a splash of orange juice.

I sometimes add a little lemon-lime soda for some bubbles. The result is a punch that’s a bit sweet, a bit tart, and always refreshing.

Once everything is mixed, I add lots of ice and stir well. To make it look extra special, I drop in a few fresh cherries and orange slices.

I like to serve it in clear glasses so everyone can see the bright colors. This cocktail is great if you want something easy but still impressive.

I always get compliments on the flavor and the pretty look. Cherry Rum Punch works well with both dark and white rum, but I usually choose white for a lighter taste.

If someone doesn’t want alcohol, I’ve made a version with only cherry juice and lemon-lime soda, and it tastes just as festive. If you want to mix things up, you can add pineapple juice or even a splash of grenadine.

The flavors are flexible, so you can adjust the punch to fit your taste. I enjoy experimenting to find my favorite version.

A big batch goes a long way at a holiday party. Plus, I like that I can set out the pitcher and let guests help themselves.

Easy, colorful, and tasty—Cherry Rum Punch is one of my go-to Christmas cocktails.

9) Cherry Tequila Sunrise

There’s just something about a Cherry Tequila Sunrise that makes the whole table look a bit more cheerful. It’s such a bright, colorful drink, and the mix of sweet cherry juice with classic tequila sunrise flavors always feels a little festive.

I usually fill a glass with ice, pour in some tequila, a splash of orange juice, and then slowly add cherry juice or grenadine. Watching that deep red cherry juice sink down and swirl into the orange is honestly half the fun.

The taste? It’s citrusy, a little tangy, and the cherry gives it a sweet twist. The tequila’s there, but it doesn’t overpower anything.

Sometimes I’ll toss in a cherry and an orange slice on top, just to make it look a bit more dressed up. A clear glass is a must for this one—you want everyone to see that sunrise effect.

It’s kind of mesmerizing to watch the colors blend together. Even if it only takes a second, people always seem to comment on it.

Cherry Tequila Sunrise isn’t a super strong drink, which I like. If I’m craving more cherry, I’ll just add extra juice or even drop in another maraschino cherry.

I usually serve this at Christmas brunch or if I’m having friends over for a holiday party. The colors remind me of Christmas lights, honestly, and it pairs with almost anything.

For anyone skipping alcohol, I just swap the tequila for some lemon-lime soda or sparkling water. Still looks great, and the taste is pretty close.

It’s one of my favorite festive drinks—easy to make, tasty, and it really does bring a pop of color to any holiday gathering.

10) Cherry Bramble

The Cherry Bramble is one of those cocktails I find myself making again and again during the holidays. Sweet cherries and a splash of lemon really brighten things up, and it’s so simple but always looks great.

I start with gin for a crisp base, then add cherry liqueur and a squeeze of fresh lemon juice. If I’ve got fresh cherries, I’ll muddle a few in for that bold color and extra flavor.

After shaking it all with ice, I strain it over more ice in a glass. Sometimes I’ll top it with a little soda water for some fizz.

Garnishing is the fun part—usually a lemon wheel or a couple of cherries. The colors really pop, and it just feels festive.

It’s a breeze to make if friends drop by, and the flavors are balanced: a bit sweet from the cherries, a bit tart from the lemon.

Want it sweeter? Just add a spoonful of simple syrup. Sometimes I’ll use cherry syrup to double down on the cherry flavor.

The Cherry Bramble is perfect if you’re after something light and refreshing but still want a holiday twist. Works with fresh or frozen cherries, so I can make it whenever.

Every time this shows up at Christmas, people comment on how cheerful it looks. It’s festive without being fussy.

Honestly, it doesn’t take long to make. Most of the ingredients are easy to find, and if you use fresh cherries, it really feels like a treat.

If you’re bored with the usual, give the Cherry Bramble a try. It’s a fun way to sneak cherries into your holiday lineup.

11) Cherry Champagne Cocktail

There’s something about a Cherry Champagne Cocktail that just feels a bit special at holiday parties. It’s simple, but the bubbles and the cherry flavor make it feel a little extra.

All I do is pour a bit of cherry liqueur or cherry juice into a glass, then slowly top it with champagne or sparkling wine. The bubbles do all the mixing, and the color is just gorgeous.

Sometimes I’ll drop in a maraschino cherry or twist a bit of lemon peel on the rim. Takes maybe a minute, but it always looks impressive.

The cherry adds a gentle tartness that balances out the crisp, dry champagne. It’s light and refreshing—great for a toast, honestly.

If I want it really cold, I chill the champagne and the glasses ahead of time. Makes every sip extra crisp.

This recipe is easy to make for one or a whole group. I just mix each glass as needed, and people always seem to love it.

Cherry Champagne Cocktails are a hit at Christmas. The sparkling red color and bubbles just fit the mood.

12) Cherry Mint Julep

Fresh cherries and mint together? It’s a combo I didn’t know I needed until I tried the Cherry Mint Julep. This twist on the classic julep brings a pop of red and a gentle cherry sweetness to my Christmas table.

I muddle a handful of pitted cherries with a few mint leaves, add crushed ice, pour in bourbon, and a bit of simple syrup. Then I give it a good stir until it’s nice and cold.

I always throw on extra cherries and fresh mint for garnish. It looks so good and the smell is just as nice.

The sweet cherries with smooth bourbon is a pretty great match. It’s a fun way to add holiday color and something new to the drink menu.

It comes together quickly, which means more time to hang out with friends and family. Perfect for Christmas parties or just a cozy night in.

Sometimes I’ll use cherry syrup instead of regular simple syrup for even more cherry flavor. If I want it lighter, a splash of club soda does the trick.

If you haven’t tried this combo, honestly, you should. It’s easy, refreshing, and has plenty of holiday cheer.

13) Cherry Caipirinha

The Cherry Caipirinha is one of my favorite twists on the classic Brazilian drink. Tart cherries just work so well with the sweet, tangy base.

I muddle fresh cherries with sugar and lime, and the mix turns this gorgeous bright red. It really stands out at a party.

Then I pour in cachaça—if I can’t find it, white rum works in a pinch. The flavor is unique and pairs nicely with fruit.

I fill the glass with ice and top it with club soda. The bubbles make it light and super refreshing.

I always give it a good stir so the cherry flavor comes through in every sip. If I want it sweeter, I’ll add a bit more sugar or syrup.

For more cherry punch, I use a splash of cherry juice along with the fresh cherries. Garnishing with a lime slice or a cocktail cherry makes it look even more fun.

It’s simple, colorful, and perfect for a holiday toast. Plus, it’s easy to make in batches—just muddle more cherries and limes in a pitcher and you’re set.

This drink really stands out on the Christmas menu. Guests always notice the color and the mix of tart and sweet.

14) Cherry Vodka Collins

Cherry Vodka Collins is one of those cocktails that’s as easy as it is festive. It’s a simple twist on the classic, but that cherry flavor just feels right for the holidays.

I start with vodka, lemon juice, and club soda, then add cherry syrup or muddled cherries for an extra burst of flavor. Shake it all with ice and pour into a tall glass.

Topping with fresh cherries makes it look festive. Sometimes I’ll add a lemon wheel or a bit of mint for even more color.

The drink is light, fizzy, and refreshing—not too sweet, either. If I want it less strong, I just splash in more club soda.

I really like how the cherry and lemon taste together—tangy, fresh, and bright. Guests always seem to notice the red color, which makes it a go-to for Christmas parties.

Sometimes I’ll use cherry-flavored vodka for more cherry kick. If I’m out of cherries, a bit of grenadine works too.

Even folks who aren’t big on cocktails usually enjoy this one. It’s easy to drink, looks good, and just feels festive.

For a non-alcoholic version, I skip the vodka and mix lemon juice, cherry syrup, and club soda. Kids and adults both like it, honestly. It’s a merry, easy choice for any Christmas get-together.

15) Frozen Cherry Margarita

Honestly, I love making a Frozen Cherry Margarita whenever I’m craving something sweet and a little playful for the holidays.

There’s just something about the combo of tart cherries, fresh lime, and smooth tequila that feels like a fun twist on the usual margarita.

I usually toss ice, frozen cherries, lime juice, a splash of orange liqueur, and tequila into the blender.

What comes out is this shockingly bright red drink with a frosty, almost slushy texture.

The frozen cherries do most of the heavy lifting—they chill the drink and give it that bold color.

I always double-check that I’ve got enough limes for that citrusy punch.

A little simple syrup can help mellow the tartness, but I try not to go overboard.

Pouring it into a salt-rimmed glass just makes it look so festive, you know?

Sometimes I’ll drop in a few extra cherries or add a lime wedge if I’m feeling fancy.

It’s actually super easy to make a big batch if you’ve got friends or family over.

I really like how this cocktail brings something cool and bold to a Christmas spread.

The cherry flavor pops and somehow just works with holiday treats.

For the best flavor, I grab ripe, sweet cherries if they’re around—otherwise, frozen ones are totally fine and keep things icy.

That mix of sweet, tart, and tangy is just so refreshing.

If I need a kid-friendly version, I’ll skip the tequila and orange liqueur and make a cherry lime slush instead.

Everybody gets to enjoy the flavor, and it’s easy to tweak for different tastes.

Honestly, the simple steps and bold flavors make this drink both eye-catching and delicious.

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